
External
Organic Chemistry - MLC
- Author
- Heath Dobberpuhl
- Publisher
- Martin Luther College
- Source
- LibreTexts
- Language
- EN
- Category
- Basic Sciences
Contents· 189 sections
- 01: Introduction to Organic Chemistry and Structure
- 1.01: Introduction to Organic Chemistry
- 1.1.01: History
- 1.02: Fractional Distillation and Alkanes
- 1.2.01: Hydrocarbons and the Homologous Series
- 1.2.02: Overview of Distillation
- 1.2.03: Fractional Distillation
- 1.2.3.01: Theory of Fractional Distillation
- 1.2.3.02: Fractionating Columns
- 1.2.3.03: Uses of Fractional Distillation
- 1.2.3.04: Step-by-Step Procedures for Fractional Distillation
- 1.2.04: Structural Formulas - Lewis Kekule Bond-line Condensed and Perspective
- 1.2.05: Alkanes and Alkane Isomers
- 1.2.06: Alkyl Groups
- 1.2.07: Naming Alkanes
- 1.2.08: Properties of Alkanes
- 1.03: Cyclic Hydrocarbons
- 1.3.01: Naming Cycloalkanes
- 1.3.02: Stability of Cycloalkanes - Ring Strain
- 1.04: Alkenes
- 1.4.01: Bond Rotation
- 1.4.02: Introduction to Alkenes
- 1.4.03: Industrial Preparation and Use of Alkenes
- 1.4.04: Naming Alkenes
- 1.4.05: Polymerization of Alkenes
- 1.05: Alkynes and Benzene
- 1.5.01: Naming Alkynes
- 1.5.02: Introduction
- 1.5.03: Naming Aromatic Compounds
- 1.5.04: Structure and Stability of Benzene
- 1.06: Halides
- 1.6.01: Introduction to Organohalides
- 1.6.02: Names and Properties of Alkyl Halides
- 1.07: Isomers
- 1.7.01: Isomerism Introduction
- 1.08: Polarity and Lewis Structures
- 1.8.01: Atomic Structure - Orbitals
- 1.8.02: Atomic Structure - Electron Configurations
- 1.8.03: Development of Chemical Bonding Theory
- 1.8.04: Describing Chemical Bonds - Valence Bond Theory
- 1.8.05: Polar Covalent Bonds - Electronegativity
- 1.09: Formal Charge and Resonance
- 1.9.01: Lewis Structures and Formal Charges
- 1.9.02: Resonance
- 1.10: Common Bonding Patterns for Organic Chemistry
- 02: Tools of Organic Chemistry
- 2.01: Intermolecular Forces (IMFs) - Review
- 2.1.01: Intermolecular Forces and Relative Boiling Points (bp)
- 2.1.02: Intermolecular Forces and Solubilities
- 2.1.03: Chromatography
- 2.1.04: Thin Layer Chromatography (TLC)
- 2.1.4A: Overview of TLC
- 2.1.4B: Uses of TLC
- 2.1.4C: The Retention Factor
- 2.1.4D: Separation Theory
- 2.1.4E: Step-by-Step Procedures for Thin Layer Chromatography
- 2.1.4F: Visualizing TLC Plates
- 2.1.05: Gas Chromatography (GC)
- 2.1.5A: Overview of GC
- 2.1.5B: Uses of Gas Chromatography
- 2.1.5C: Separation Theory
- 2.1.5D: Quantitating with GC
- 2.1.5E: GC Parameters
- 2.1.5F: Sample Preparation for Gas Chromatography
- 2.02: Column Chromatography
- 2.2.01: Macroscale Columns
- 2.2.02: Microscale (Pipette) Columns
- 2.2.03: 5.5 Polarimetry
- 2.2.04: Crystallization
- 2.2.4.01: Overview of Crystallization
- 2.2.4.02: Uses of Crystallization
- 2.2.4.2A: Reagent Purification
- 2.2.4.2B: Purification of Product Mixtures
- 2.2.4.03: Choice of Solvent
- 2.2.4.3A: Ideal Temperature Profile
- 2.2.4.3B: General Procedures for Removing Impurities
- 2.2.4.3C: Determining Which Solvent to Use
- 2.2.4.3D: Using Solubility Data
- 2.2.4.3E: Experimentally Testing Solvents
- 2.2.4.3F: Mixed Solvents
- 2.2.4.04: Crystallization Theory
- 2.2.4.4A: Purification
- 2.2.4.4B: Cooling Slowly
- 2.2.4.4C: Using the Minimum Amount of Hot Solvent
- 2.2.4.4D: The Unavoidable Loss of Recovery
- 2.2.4.4E: Quantitating Crystallization
- 2.2.4.4F: Second Crop Crystallization
- 2.2.4.05: Procedural Generalities
- 2.2.4.5A: General Procedure
- 2.2.4.5B: Heat Source and Bump Prevention
- 2.2.4.5C: Charcoal
- 2.2.4.5D: Cooling Slowly
- 2.2.4.5E: Initiating Crystallization
- 2.2.4.06: Step-by-Step Procedures
- 2.2.4.6A: Single Solvent Crystallization
- 2.2.4.6B: Crystallization Summary
- 2.2.4.6C: Using Solvents Other Than Water
- 2.2.4.6D: Mixed Solvent Crystallization
- 2.2.4.6E: Mixed Solvent Summary
- 2.2.4.6F: Troubleshooting
- 03: Alcohols Ethers Thiols Sulfides and Amines
- 3.01: Alcohols and Phenols
- 3.1.01: Introduction
- 3.1.02: Naming Alcohols and Phenols
- 3.1.03: Properties of Alcohols and Phenols
- 3.1.04: Preparation of Alcohols- A Review
- 3.1.05: Alcohols from Carbonyl Compounds- Reduction
- 3.1.06: Alcohols from Carbonyl Compounds- Grignard Reagents
- 3.1.07: Reactions of Alcohols
- 3.1.08: Oxidation of Alcohols
- 3.1.09: Protection of Alcohols
- 3.1.10: Phenols and Their Uses
- 3.1.11: Reactions of Phenols
- 3.1.12: Spectroscopy of Alcohols and Phenols
- 3.1.S: Alcohols and Phenols (Summary)
- 3.02: Ethers and Epoxides Thiols and Sulfides
- 3.2.01: Introduction
- 3.2.02: Names and Properties of Ethers
- 3.2.03: Preparing Ethers
- 3.2.04: Reactions of Ethers- Acidic Cleavage
- 3.2.05: Reactions of Ethers- Claisen Rearrangement
- 3.2.06: Thiols and Sulfides
- 3.03: Amines and Heterocycles
- 3.3.01: Naming Amines
- 3.3.02: Structure and Properties of Amines
- 3.3.03: Synthesis of Amines
- 3.3.04: Reactions of Amines
- 04: Carbonyls
- 4.01: Aldehydes and Ketones- Nucleophilic Addition Reactions
- 4.1.01: Chapter Objectives and Preview of Carbonyl Chemistry
- 4.1.02: Naming Aldehydes and Ketones
- 4.1.03: Preparing Aldehydes and Ketones
- 4.1.04: Oxidation of Aldehydes and Ketones
- 4.1.05: Nucleophilic Addition Reactions of Aldehydes and Ketones
- 4.1.06: Nucleophilic Addition of Water- Hydration
- 4.02: Carboxylic Acids
- 4.2.01: Chapter Objectives and Introduction to Carboxylic Acids
- 4.2.02: Naming Carboxylic Acids and Nitriles
- 4.2.03: Structure and Properties of Carboxylic Acids
- 4.2.04: Reactions of Carboxylic Acids - An Overview
- 4.2.05: Chemistry of Esters
- 4.2.06: Chemistry of Amides
- 05: Biomolecules
- 5.01: Biomolecules- Carbohydrates
- 5.1.01: Introduction
- 5.1.02: Classification of Carbohydrates
- 5.1.03: Depicting Carbohydrate Stereochemistry - Fischer Projections
- 5.1.04: D L Sugars
- 5.1.05: Configurations of Aldoses
- 5.1.06: Cyclic Structures of Monosaccharides - Anomers
- 5.1.07: Reactions of Monosaccharides
- 5.1.08: The Eight Essential Monosaccharides
- 5.1.09: Disaccharides
- 5.1.10: Polysaccharides and Their Synthesis
- 5.1.11: Other Important Carbohydrates
- 5.1.12: Cell-Surface Carbohydrates and Influenza Viruses
- 5.1.S: Biomolecules- Carbohydrates (Summary)
- 5.02: Biomolecules- Amino Acids Peptides and Proteins
- 5.2.01: Introduction
- 5.2.02: Structures of Amino Acids
- 5.2.03: Amino Acids the Henderson-Hasselbalch Equation and Isoelectric Points
- 5.2.04: Synthesis of Amino Acids
- 5.2.05: Peptides and Proteins
- 5.2.06: Amino Acid Analysis of Peptides
- 5.2.07: The Edman Degradation
- 5.2.08: Peptide Synthesis
- 5.2.09: The Merrifield Solid-Phase Technique
- 5.2.10: Protein Structure
- 5.2.11: Enzymes and Coenzymes
- 5.2.12: How do Enzymes Work Citrate Synthase
- 5.03: Biomolecules - Lipids
- 5.3.01: Introduction to Lipids
- 5.3.02: Waxes Fats and Oils
- 5.3.03: Soap
- 5.3.04: Phospholipids
- 5.3.05: Prostaglandins and Other Eicosanoids
- 5.3.06: Terpenoids
- 5.3.07: Steroids
- 5.3.08: Biosynthesis of Steroids
- 5.3.S: Biomolecules - Lipids (Summary)
- 5.04: Biomolecules - Nucleic Acids
- 5.4.01: Nucleotides and Nucleic Acids
- 5.4.02: Base Pairing in DNA - The Watson-Crick Model
- 5.4.03: Replication of DNA
- 5.4.04: Transcription of DNA
- 5.4.05: Translation of RNA - Protein Biosynthesis
- 5.4.06: DNA Sequencing
- 5.4.07: DNA Synthesis
- 5.4.08: The Polymerase Chain Reaction