
External
Fitness Concepts
- Author
- K. Varine
- Publisher
- Prince George's Community College
- Source
- LibreTexts
- License
- CC BY-NC-SA
- Language
- EN
Contents· 55 sections
- 01: Fitness Concepts
- 1.03: Table of Contents
- 04: Licensing
- Title
- 02: Healthy Behaviors and Wellness
- 2.01: Why Study Wellness
- 2.02: Dimensions of Wellness
- 2.03: Health Problems in the United States
- 2.04: Behaviors That Promote Wellness
- 2.05: Behavior Modification
- 2.06: Lifestyle Modification Barriers
- 2.07: Assessing Your Personal Lifestyle Behaviors
- 03: Fitness Principles
- 3.01: Exercise- Not a Passing Fad
- 3.02: What are Physical Activity and Exercise
- 3.03: Principles of Adaptation to Stress
- 3.04: Creating a Successful Fitness Plan
- 3.05: Additional Safety Concerns
- 3.06: References-
- 04: Cardiorespiratory Fitness
- 4.01: What is the cardiovascular and respiratory system
- 4.02: The Benefits of Good Cardiorespiratory Health
- 4.03: How the CR System Works
- 4.04: The CR System and Energy Production
- 4.05: Oxidative Energy System (Aerobic)
- 4.06: Immediate Explosive Energy System
- 4.07: Immediate Explosive Energy System
- 4.08: Non-Oxidative or Anaerobic Energy System
- 4.09: Energy Systems Combine
- 4.10: Changes in the CR System
- 4.11: Assessing CR Fitness
- 4.12: Creating a Plan to Develop CR Fitness
- 4.13: Measuring Heart Rate
- 4.14: Measuring Intensity
- 4.15: Cardiorespiratory Fitness Assessment
- 05: Muscular Strength and Endurance
- 5.01: Muscular Physiology
- 5.02: Resistance Exercise Programing
- 5.03: Supplements
- 5.04: Assessing your Muscular Strength and Endurance
- 06: Flexibility
- 6.01: THE BENEFITS OF FLEXIBILITY AND STRETCHING
- 6.02: IMPROVING RANGE OF MOTION
- 6.03: WAYS TO IMPROVE FLEXIBILITY
- 6.04: CREATING AN EFFECTIVE STRETCHING PROGRAM
- 6.05: ASSESSING YOUR FLEXIBILITY LABORATORY EXERCISES
- 07: Body Composition
- 7.01: Body Weight versus Body Composition
- 7.02: Diseases Associated with Excessive Body Fat
- 7.03: How Much Fat is Needed
- 7.04: Body Fat Distribution
- 7.05: Body Mass Index
- 7.06: How to Measure Body Composition
- 7.07: Weighing in on the U.S.
- 7.08: What Can Be Done