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Building Soils for Better Crops - Ecological Management for Healthy Soils 4e
The 4th edition of Building Soils for Better Crops is a one-of-a-kind, practical guide to ecological soil management. It provides step-by-step information on soil-improving practices as well as in-depth background—from what soil is to the importance of organic matter. It will show you how different physical, chemical and biological factors of the soil interconnect, and how management practices impact them to make your soil healthy and resilient or unhealthy and vulnerable to degradation.
- Author
- Fred Magdoff & Harold van Es
- Publisher
- Sustainable Agriculture Research and Education (SARE) program
- Source
- LibreTexts
- License
- CC BY-NC
- Language
- EN
- Category
- Business Administration
Contents· 213 sections
- 01: Healthy Soils
- 1.01: Introduction
- 1.02: How is Soil Made
- 1.03: What Kind of Soil Do You Want
- 1.04: The Nature and Nurture of Soils
- 1.05: How Do Soils Become Degraded
- 1.06: How Do You Build A Healthy High-Quality Soil
- 1.07: Soil Health Plant Health and Human Health
- 1.08: A Larger View
- 1.09: Sources
- 02: What Is Organic Matter and Why Is It So Important
- 2.01: Introduction
- 2.02: Why Soil Organic Matter is So Important
- 2.03: Organic Matter And Natural Cycles
- 2.04: Summary
- 2.05: Sources
- 03: Amount of Organic Matter in Soils
- 3.01: Introduction
- 3.02: Natural Factors
- 3.03: Human Influences
- 3.04: Organic Matter Distribution Within Soil
- 3.05: Active Versus Passive Organic Matter
- 3.06: Amounts of Living Organic Matter
- 3.07: How Much Organic Matter Is Enough
- 3.08: Organic Matter and Cropping Systems
- 3.09: The Dynamics of Raising and Maintaining Soil Organic Matter Levels
- 3.10: Appendix
- 3.11: Sources
- 04: The Living Soil
- 4.01: Introduction
- 4.02: Soil Microorganisms
- 4.03: Small and Medium-Size Soil Animals
- 4.04: Large Soil Animals
- 4.05: Plant Roots
- 4.06: Biological Diversity Abundance Activity and Balance
- 4.07: Summary
- 4.08: Sources
- 05: Soil Particles Water and Air
- 5.01: Introduction
- 5.02: Texture - A Basic Soil Property
- 5.03: Water and Aeration
- 5.04: Available Water and Rooting
- 5.05: Infiltration Versus Runoff
- 5.06: Soil Water and Aggregation
- 5.07: What Comes From the Sky- The Lifeblood of Ecosystems
- 5.08: Sources
- 06: Soil Degradation- Erosion Compaction and Contamination
- 6.01: Introduction
- 6.02: Erosion
- 6.03: Soil Tilth and Compaction
- 6.04: Consequences of Compaction
- 6.05: The Water Range for Best Plant Growth
- 6.06: Chemical Contamination of Soil
- 6.07: Summary
- 6.08: Sources
- 07: Carbon and Nutrient Cycles and Flows
- 7.01: Introduction
- 7.02: Carbon and Nutrient Flows in History
- 7.03: Cycling and Flows in Modern Agriculture
- 7.04: Flow Patterns at Farm Scale
- 7.05: Flow Patterns at Large Scale
- 7.06: Summary
- 7.07: Sources
- 08: Soil Health Plant Health and Pests
- 8.01: Introduction
- 8.02: Soil Properties and Their Interrelationships
- 8.03: Ecological Principles for Agriculture
- 8.04: Ecological Crop and Soil Management
- 8.05: Plant Defenses Management Practices and Pests
- 8.06: Inoculate With Beneficial Organisms
- 8.07: Summary
- 8.08: Sources
- 09: Managing for High-Quality Soils and Focusing on Organic Matter Management
- 9.01: Introduction
- 9.02: Organic Matter Management
- 9.03: Maintaining Soil Biodiversity
- 9.04: Besides Organic Matter Management
- 9.05: Summary
- 9.06: A Case Study Bob Muth
- 9.07: Sources
- 10: Cover Crops
- 10.01: Introduction
- 10.02: Benefits of Cover Crops
- 10.03: Types of Cover Crops
- 10.04: Cover Crop Management
- 10.05: A Case Study Gabe Brown
- 10.06: Sources
- 11: Diversifying Cropping Systems
- 11.01: Introduction
- 11.02: Why Rotations
- 11.03: Rotations and Soil Organic Matter Levels
- 11.04: Residue Availability
- 11.05: Species Richness and Active Rooting Periods
- 11.06: Rotations Water Quality and Gaseous Losses of N
- 11.07: Farm Labor and Economics
- 11.08: General Principles
- 11.09: Rotation Examples
- 11.10: Agroforestry
- 11.11: Summary
- 11.12: A Case Study Celia Barss
- 11.13: Sources
- 12: Integrating Crops and Livestock
- 12.01: Introduction
- 12.02: Types of Crop-Livestock Farms
- 12.03: Manure
- 12.04: Types of Manure
- 12.05: Manure Handling Systems
- 12.06: Chemical Characteristics of Manures
- 12.07: Effects of Manuring on Soils
- 12.08: Using Manures
- 12.09: Estimating Manure Nutrient Availability
- 12.10: Grazing
- 12.11: Potential Problems Using Manures
- 12.12: Summary
- 12.13: A Case Study Darrell Parks
- 12.14: Sources
- 13: Making and Using Composts
- 13.01: Introduction
- 13.02: Making Composts
- 13.03: Other Composting Techniques
- 13.04: Using Composts
- 13.05: Advantages of Composting
- 13.06: Summary
- 13.07: A Case Study Cam Tabb
- 13.08: Sources
- 14: Reducing Runoff and Erosion
- 14.01: Introduction
- 14.02: Tolerable Soil Loss
- 14.03: Off-Site Effects
- 14.04: Addressing Runoff and Erosion
- 14.05: Other Practices and Structures for Soil Conservation
- 14.06: Sources
- 15: Addressing Compaction
- 15.01: Introduction
- 15.02: Diagnosing Different Types of Compaction
- 15.03: Relieving and Preventing Compaction
- 15.04: Summary
- 15.05: Sources
- 16: Minimizing Tillage
- 16.01: Introduction
- 16.02: Tillage Systems
- 16.03: Which Tillage System is Right for Your Farm
- 16.04: Summary
- 16.05: A Case Study Steve Groff
- 16.06: Sources
- 17: Managing Water- Irrigation and Drainage
- 17.01: Introduction
- 17.02: Irrigation
- 17.03: Drainage
- 17.04: Summary
- 17.05: Sources
- 18: Nutrient Management
- 18.01: Introduction
- 18.02: The Bottom Line- Nutrients and Plant Health Pests Profits and the Environment
- 18.03: Organic Matter and Nutrient Availability
- 18.04: Improving Nutrient Cycling on the Farm
- 18.05: Using Fertilizers and Amendments
- 18.06: Sources
- 19: Management of Nitrogen and Phosphorus
- 19.01: Introduction
- 19.02: Management of N and P
- 19.03: Planning for N and P Management
- 19.04: Managing High-P Soils
- 19.05: Summary
- 19.06: Sources
- 20: Other Fertility Issues
- 20.01: Introduction
- 20.02: Other Nutrients
- 20.03: Cation Exchange Capacity (CEC) Management
- 20.04: Soil Acidity
- 20.05: Remediation of Sodic (Alkali) and Saline Soils
- 20.06: Sources
- 21: Analyzing Your Soil and Crop
- 21.01: Introduction
- 21.02: Taking Soil Samples
- 21.03: Accuracy of Recommendations Based on Soil Tests
- 21.04: Sources of Confusion About Soil Tests
- 21.05: Soil Testing for Nitrogen
- 21.06: Soil Testing for P
- 21.07: Testing Soils for Organic Matter
- 21.08: Testing Soils for pH Lime Needs
- 21.09: Interpreting Soil Test Results
- 21.10: Adjusting a Soil Test Recommendation
- 21.11: Making Adjustments to Fertilizer Application Rates
- 21.12: Managing Field Nutrient Variability
- 21.13: Testing High Tunnel Soils
- 21.14: Nutrient Recommendations without Soil Analyses
- 21.15: Summary
- 21.16: Sources
- 21.17: Chapter Appendix- The Basic Cation Saturation Ratio System
- 22: Soils for Urban Farms Gardens and Green Spaces
- 22.01: Introduction
- 22.02: Common Challenges with Urban Soils
- 22.03: Testing for Soil Contaminants
- 22.04: Soil Reconditioning Strategies
- 22.05: Urban Green Infrastructure
- 22.06: Other Construction Concerns
- 22.07: Summary
- 22.08: A Case Study City Slicker Farms
- 22.09: Sources
- 23: How Good Are Your Soils
- 23.01: Introduction
- 23.02: General Field Observations
- 23.03: Field Indicators
- 23.04: Laboratory Soil Health Testing
- 23.05: Summary
- 23.06: Sources
- 24: Putting It All Together
- 24.01: Introduction
- 24.02: General Approaches
- 24.03: What Makes Sense for Your Situation
- 24.04: Practices to Help Remedy Specific Constraints
- 24.05: Some Final Thoughts