
External
CHEM 2300 - Introductory Organic Chemistry
- Author
- Budhi
- Publisher
- Eastern Wyoming College
- Source
- LibreTexts
- License
- CC BY-NC-SA
- Language
- EN
- Category
- Basic Sciences
Contents· 104 sections
- 1: Organic Chemistry - Alkanes
- 1.01: Organic Chemistry
- 1.02: Structures and Names of Alkanes
- 1.03: Branched-Chain Alkanes
- 1.04: Condensed Structural and Line-Angle Formulas
- 1.05: IUPAC Nomenclature
- 1.06: Physical Properties of Alkanes
- 1.07: Chemical Properties of Alkanes
- 1.08: Halogenated Hydrocarbons
- 1.09: Cycloalkanes
- 1.10: Organic Chemistry: Alkanes
- 1.11: Organic Chemistry: Alkanes
- 2: Unsaturated and Aromatic Hydrocarbons
- 2.01: Alkenes: Structures and Names
- 2.02: Cis-Trans Isomers (Geometric Isomers)
- 2.03: Physical Properties of Alkenes
- 2.04: Chemical Properties of Alkenes
- 2.05: Polymers
- 2.06: Alkynes
- 2.07: Aromatic Compounds: Benzene
- 2.08: 13.8 Structure and Nomenclature of Aromatic Compounds
- 2.09: Unsaturated and Aromatic Hydrocarbons (Exercises)
- 2.10: Unsaturated and Aromatic Hydrocarbons (Summary)
- 3: Organic Compounds of Oxygen
- 3.01: Organic Compounds with Functional Groups
- 3.02: Alcohols - Nomenclature and Classification
- 3.03: Physical Properties of Alcohols
- 3.04: Reactions that Form Alcohols
- 3.05: Reactions of Alcohols
- 3.06: Glycols and Glycerol
- 3.07: Phenols
- 3.08: Ethers
- 3.09: Aldehydes and Ketones: Structure and Names
- 3.10: Properties of Aldehydes and Ketones
- 3.11: Organic Sulfur Compounds
- 3.12: Organic Compounds of Oxygen (Exercises)
- 3.13: Organic Compounds of Oxygen (Summary)
- 4: Organic Acids and Bases and Some of Their Derivatives
- 4.01: Carboxylic Acids: Structures and Names
- 4.02: The Formation of Carboxylic Acids
- 4.03: Physical Properties of Carboxylic Acids
- 4.04: Chemical Properties of Carboxylic Acids: Ionization and Neutralization
- 4.05: Esters - Structures and Names
- 4.06: Physical Properties of Esters
- 4.07: Preparation of Esters
- 4.08: Hydrolysis of Esters
- 4.09: Esters of Phosphoric Acid
- 4.10: Amines - Structures and Names
- 4.11: Physical Properties of Amines
- 4.12: Amines as Bases
- 4.13: Amides: Structures and Names
- 4.14: Physical Properties of Amides
- 4.15: Formation of Amides
- 4.16: Chemical Properties of Amides: Hydrolysis
- 4.17: Organic Acids and Bases and Some of Their Derivatives (Summary)
- 5: Carbohydrates
- 5.1: Carbohydrates
- 5.2: Classes of Monosaccharides
- 5.3: Important Hexoses
- 5.4: Cyclic Structures of Monosaccharides
- 5.5: 16.5 Properties of Monosaccharides
- 5.6: 16.6 Disaccharides
- 5.7: 16.7 Polysaccharides
- 5.8: Carbohydrates (Summary)
- 6: Lipids
- 6.1: Introduction to Lipids
- 6.2: Fatty Acids
- 6.3: Fats and Oils
- 6.4: Membranes and Membrane Lipids
- 6.5: Steroids
- 6.6: Exercises
- 6.7: Lipids (Summary)
- 7: Amino Acids Proteins and Enzymes
- 7.01: Properties of Amino Acids
- 7.02: Reactions of Amino Acids
- 7.03: Peptides
- 7.04: Proteins
- 7.05: Enzymes
- 7.06: 18.6 Enzyme Action
- 7.07: Enzyme Activity
- 7.08: Enzyme Inhibition
- 7.09: Enzyme Cofactors and Vitamins
- 7.10: Amino Acids Proteins and Enzymes (Exercises)
- 7.11: Amino Acids Proteins and Enzymes (Summary)
- 8: Nucleic Acids
- 8.1: Nucleotides
- 8.2: Nucleic Acid Structure
- 8.3: Replication and Expression of Genetic Information
- 8.4: Protein Synthesis and the Genetic Code
- 8.5: Mutations and Genetic Diseases
- 8.6: Viruses
- 8.7: Nucleic Acids (Exercises)
- 8.8: Nucleic Acids (Summary)
- 9: Energy Metabolism
- 9.01: Introduction to Metabolism
- 9.02: ATP: the Universal Energy Currency
- 9.03: Stage I of Catabolism
- 9.04: Overview of Stage II of Catabolism
- 9.05: Stage III of Catabolism
- 9.06: Stage II of Carbohydrate Catabolism
- 9.07: Stage II of Lipid Catabolism
- 9.08: Stage II of Protein Catabolism
- 9.09: Energy Metabolism (Exercises)
- 9.10: Energy Metabolism (Summary)