External
Essentials of Nutrition
- Author
- Lumen Learning
- Publisher
- LibreTexts
- Source
- LibreTexts
- License
- CC BY-NC-SA
- Language
- EN
Contents· 22 sections
- 01: Main Body
- 1.01: Chapter 1
- 02: Faculty Resources
- 2.01: Request Access
- 2.02: Assessment Documents
- 03: Module 1
- 3.01: Lecture 1 Introduction to Nutrition
- 3.02: Lecture 2 Digestion Absorption and Transport
- 3.03: Lecture 3 Carbohydrates Simple Sugars and Complex Starches
- 04: Module 2
- 4.01: Lecture 4 Lipids Fats and Oils
- 4.02: Lecture 5 Proteins and Amino Acids
- 4.03: Lecture 6 Metabolism
- 4.04: Lecture 7 Energy balance and Body Composition
- 05: Module 3
- 5.01: Lecture 8 Weight Management
- 5.02: Lecture 9 The Water Soluble Vitamins
- 5.03: Lecture 10 The Fat Soluble Vitamins
- 06: Case Studies
- 6.01: Case Studies 1
- 6.02: Case Study 2
- 6.03: Case Study 3