Phu Xuan University Library
Bellingham Technical College CHEM 121

External

Bellingham Technical College CHEM 121

Author
Spencer Berger
Publisher
Bellingham Technical College
Source
LibreTexts
Language
EN
Category
Basic Sciences
Contents· 81 sections
  1. 01: Module 1 - Matter and Measurement
  2. 1.01: Chemistry- The Study of Matter
  3. 1.02: Classifying Matter According to Its StateSolid Liquid and Gas
  4. 1.03: Classifying Matter According to Its Composition
  5. 1.04: Differences in Matter- Physical and Chemical Properties
  6. 1.05: Changes in Matter - Physical and Chemical Changes
  7. 1.06: Conservation of Mass - There is No New Matter
  8. 1.07: Element Symbols and Chemical Formulas
  9. 1.08: Looking for Patterns - The Periodic Table
  10. 1.09: Energy
  11. 1.10: Scientific Notation - Writing Large and Small Numbers
  12. 1.11: Significant Figures - Writing Numbers to Reflect Precision
  13. 1.12: Significant Figures in Calculations
  14. 1.13: The Basic Units of Measurement
  15. 1.14: Problem Solving and Unit Conversions
  16. 1.15: Solving Multi-step Conversion Problems
  17. 1.16: Units Raised to a Power
  18. 1.17: Density
  19. 02: Module 2 - Atoms and Bonding
  20. 2.01: Indivisible - The Atomic Theory
  21. 2.02: The Nuclear Atom
  22. 2.03: The Properties of Protons Neutrons and Electrons
  23. 2.04: Elements- Defined by Their Number of Protons
  24. 2.05: Ions - Losing and Gaining Electrons
  25. 2.06: Isotopes - When the Number of Neutrons Varies
  26. 2.07: Atomic Mass - The Average Mass of an Elements Atoms
  27. 2.08: The Bohr Model - Atoms with Orbits
  28. 2.09: Quantum-Mechanical Orbitals and Electron Configurations
  29. 2.10: Electron Configurations and the Periodic Table
  30. 2.11: Representing Valence Electrons with Dots
  31. 2.12: Lewis Structures of Ionic Compounds- Electrons Transferred
  32. 2.13: Covalent Lewis Structures- Electrons Shared
  33. 2.14: Writing Lewis Structures for Covalent Compounds
  34. 2.15: Predicting the Shapes of Molecules
  35. 2.16: Electronegativity and Polarity - Polar Bonds and Polar Molecules
  36. 2.17: Writing Formulas for Ionic Compounds
  37. 2.18: Naming Ionic Compounds
  38. 2.19: Naming Molecular Compounds
  39. 03: Module 3 - Stoichiometry
  40. 3.01: Avogadro's Number and the Mole
  41. 3.02: Mole Ratios Within Compounds
  42. 3.03: Molar Mass of Molecules
  43. 3.04: Mass Percent Composition of Compounds
  44. 3.05: Mass Percent Composition from a Chemical Formula
  45. 3.06: The Chemical Equation
  46. 3.07: Balancing Chemical Equations
  47. 3.08: Mole-to-Mole Stoichiometry
  48. 3.09: Gram-to-Gram Stoichiometry
  49. 3.10: Limiting Reactant
  50. 3.11: Theoretical Yield and Percent Yield
  51. 3.12: Enthalpy Change is a Measure of the Heat Evolved or Absorbed
  52. 04: Module 4 - Gases and Liquids
  53. 4.01: Pressure - The Result of Constant Molecular Collisions
  54. 4.02: Boyles Law - Pressure and Volume
  55. 4.03: Charless Law- Volume and Temperature
  56. 4.04: Gay-Lussac's Law- Temperature and Pressure
  57. 4.05: Avogadros Law- Volume and Moles
  58. 4.06: The Ideal Gas Law- Pressure Volume Temperature and Moles
  59. 4.07: Dalton's Law of Partial Pressure
  60. 4.08: Intermolecular Forces
  61. 4.09: Properties of Liquids
  62. 4.10: Phase Transitions
  63. 4.11: Phase Diagrams
  64. 4.12: Water - A Remarkable Molecule
  65. 05: Module 5 - Solution Chemistry
  66. 5.01: Solutions - Homogeneous Mixtures
  67. 5.02: Specifying Solution Concentration- Mass Percent
  68. 5.03: Specifying Solution Concentration- Molarity
  69. 5.04: Solution Dilution
  70. 5.05: Solution Stoichiometry
  71. 5.06: Electrolytes
  72. 5.07: Molecular Definitions of Acids and Bases
  73. 5.08: Acids- Properties and Examples
  74. 5.09: Bases- Properties and Examples
  75. 5.10: Strong and Weak Acids and Bases
  76. 5.11: Conjugate Acids and Bases
  77. 5.12: Reactions of Acids and Bases
  78. 5.13: AcidBase Titration
  79. 5.14: Water - Acid and Base in One
  80. 5.15: The pH and pOH Scales - Ways to Express Acidity and Basicity
  81. 5.16: Buffers- Solutions that Resist pH Change