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Kansas State University: Human Nutrition

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Kansas State University: Human Nutrition

This text is used for an intermediate-level, nutrition course taught on campus every spring semester, and all 3 semesters (fall, spring, summer) online. Ideally on-campus students take the course during the spring semester of their sophomore year. Most on-campus students in the class are majoring in Nutritional Sciences, Nutrition and Health (previously Public Health Nutrition), Sports Nutrition, or Dietetics.

NutritionMedicine
Author
Brian Lindshield
Publisher
Kansas State University
Source
LibreTexts
License
CC BY-NC-SA
Language
EN
Read online Download PDF (open licence)
Contents· 86 sections
  1. 01: Nutrition Basics
  2. 1.01: The Basics
  3. 1.02: Epidemiology
  4. 1.03: In Vitro and Animal Studies
  5. 1.04: Human Intervention Studies
  6. 1.05: Nutrition Research Statistics
  7. 1.06: Publishing Research
  8. 1.07: Interpreting Research
  9. 02: Macronutrient Structures
  10. 2.01: Carbohydrates
  11. 2.02: Protein
  12. 2.03: Lipids
  13. 03: Macronutrient Digestion
  14. 3.01: Digestion at a Glance
  15. 3.02: Mouth to the Stomach
  16. 3.03: Stomach
  17. 3.04: Small Intestine
  18. 3.05: Macronutrient Digestion Review
  19. 3.06: Large Intestine
  20. 04: Macronutrient Uptake Absorption and Transport
  21. 4.01: Crypts of Lieberkuhn and Enterocyte Maturation
  22. 4.02: Uptake Lineup and Cell Membranes
  23. 4.03: Types of Cell Uptake and Transport
  24. 4.04: Carbohydrate Uptake Absorption Transport and Liver Uptake
  25. 4.05: Glycemic Response Insulin and Glucagon
  26. 4.06: Protein Uptake Absorption Transport and Liver Uptake
  27. 4.07: Lipid Uptake Absorption and Transport
  28. 05: Common Digestive Problems
  29. 5.01: Peptic Ulcers
  30. 5.02: Gallstones
  31. 5.03: Irritable Bowel Syndrome
  32. 5.04: Inflammatory Bowel Disease
  33. 5.05: Celiac Disease and Gluten
  34. 5.06: Diverticulosis and Diverticulitis
  35. 5.07: Hemorrhoids
  36. 06: Macronutrient and Alcohol Metabolism
  37. 6.01: Metabolism Basics
  38. 6.02: Carbohydrate Metabolism
  39. 6.03: Lipid Metabolism Pathways
  40. 6.04: Protein Metabolism
  41. 6.05: Alcohol Metabolism
  42. 07: Integration of Macronutrient Metabolism
  43. 7.01: Integration of Macronutrient Metabolism and Alcohol Metabolic Pathways
  44. 7.02: Liver Macronutrient and Alcohol Metabolism
  45. 7.03: Extrahepatic Macronutrient and Alcohol Metabolism
  46. 7.04: Metabolic Conditions
  47. 08: Micronutrients Overview and Dietary Reference Intakes (DRIs)
  48. 8.01: Vitamins
  49. 8.02: Minerals
  50. 8.03: Vitamins and Minerals Functional Categories
  51. 8.04: Dietary Reference Intakes (DRIs)
  52. 09: Antioxidant Micronutrients
  53. 9.01: Antioxidants
  54. 9.02: Vitamin E
  55. 9.03: Vitamin C
  56. 9.04: Selenium
  57. 10: Macronutrient Metabolism Micronutrients
  58. 10.01: Iodine
  59. 10.02: Manganese
  60. 10.03: Thiamin
  61. 10.04: Riboflavin
  62. 10.05: Niacin
  63. 10.06: Pantothenic Acid
  64. 10.07: Vitamin B
  65. 10.08: Biotin
  66. 11: One-Carbon Metabolism Micronutrients
  67. 11.01: Folate and Folic Acid
  68. 11.02: Vitamin B
  69. 11.03: B Vitamins Homocysteine and Cardiovascular Disease
  70. 12: Blood Bones and Teeth Micronutrients
  71. 12.01: Vitamin D
  72. 12.02: Calcium
  73. 12.03: Phosphorus
  74. 12.04: Fluoride
  75. 12.05: Vitamin K
  76. 12.06: Vitamin A
  77. 12.07: Iron
  78. 12.08: Zinc
  79. 12.09: Copper
  80. 13: Electrolyte Micronutrients
  81. 13.01: Electrolytes
  82. 13.02: Sodium
  83. 13.03: Chloride
  84. 13.04: Potassium
  85. 13.05: Magnesium
  86. 13.06: Hypertension Salt-Sensitivity and the DASH Diet