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MPC CHEM 30B Organic and Biological Chemistry for Health Sciences

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MPC CHEM 30B Organic and Biological Chemistry for Health Sciences

This is the second semester of a two-course sequence designed for students entering baccalaureate programs in nursing, dental hygiene, home economics, or physical education. It offers an in-depth study of principles of organic and biological chemistry related to the health science field, including organic nomenclature, structures, properties, and reactions as well as biomolecules, metabolism, and physiological chemistry.

Chemistry
Author
Jessica Baum
Publisher
Monterey Peninsula College
Source
LibreTexts
Language
EN
Category
Basic Sciences
Read online Download PDF (open licence)
Contents· 85 sections
  1. 01: Introduction and Saturated Hydrocarbons
  2. 1.01: Organic Chemistry
  3. 1.02: Branched-Chain Alkanes
  4. 1.03: Structures and Names of Alkanes
  5. 1.04: Condensed Structural and Line-Angle Formulas
  6. 1.05: IUPAC Nomenclature
  7. 1.06: Physical Properties of Alkanes
  8. 1.07: Chemical Properties of Alkanes
  9. 1.08: Halogenated Hydrocarbons
  10. 1.09: Cycloalkanes
  11. 02: Unsaturated Hydrocarbons
  12. 2.01: Alkenes- Structures and Names
  13. 2.02: Cis-Trans Isomers (Geometric Isomers)
  14. 2.03: Physical Properties of Alkenes
  15. 2.04: Chemical Properties of Alkenes
  16. 2.05: Alkynes
  17. 2.06: Polymers
  18. 2.07: Aromatic Compounds- Benzene
  19. 03: Chirality and Review of Isomers
  20. 3.01: Isomers
  21. 04: Alcohols and Ethers
  22. 4.01: Organic Compounds with Functional Groups
  23. 4.02: Alcohols - Nomenclature and Classification
  24. 4.03: Physical Properties of Alcohols
  25. 4.04: Reactions that Form Alcohols
  26. 4.05: Reactions of Alcohols
  27. 4.06: Phenols
  28. 4.07: Ethers
  29. 4.08: Organic Sulfur Compounds
  30. 05: Aldehydes and Ketones
  31. 5.01: Aldehydes and Ketones- Structure and Names
  32. 5.02: Properties of Aldehydes and Ketones
  33. 06: Carboxylic Acids and Esters
  34. 6.01: Carboxylic Acids - Structures and Names
  35. 6.02: Esters - Structures and Names
  36. 6.03: Physical Properties of Carboxylic Acids
  37. 6.04: Physical Properties of Esters
  38. 6.05: The Formation of Carboxylic Acids
  39. 6.06: Chemical Properties of Carboxylic Acids- Ionization and Neutralization
  40. 6.07: Preparation of Esters
  41. 6.08: Hydrolysis of Esters
  42. 07: Amines and Amides
  43. 7.01: Amines - Structures and Names
  44. 7.02: Physical Properties of Amines
  45. 7.03: Amines as Bases
  46. 7.04: Amides- Structures and Names
  47. 7.05: Physical Properties of Amides
  48. 7.06: Formation of Amides
  49. 7.07: Chemical Properties of Amides- Hydrolysis
  50. 08: Carbohydrates
  51. 8.01: Carbohydrates
  52. 8.02: Classes of Monosaccharides
  53. 8.03: Important Hexoses
  54. 8.04: Properties of Monosaccharides
  55. 8.05: Cyclic Structures of Monosaccharides
  56. 8.06: Disaccharides
  57. 8.07: Polysaccharides
  58. 09: Lipids
  59. 9.01: Fatty Acids
  60. 9.02: Fats and Oils
  61. 9.03: Membranes and Membrane Lipids
  62. 9.04: Steroids
  63. 10: Proteins
  64. 10.01: Properties of Amino Acids
  65. 10.02: Reactions of Amino Acids
  66. 10.03: Peptides
  67. 10.04: Protein Structure
  68. 10.05: Enzymes
  69. 10.06: Enzyme Action
  70. 10.07: Enzyme Inhibition
  71. 10.08: Enzyme Activity
  72. 10.09: Enzyme Cofactors and Vitamins
  73. 11: Nucleic Acids
  74. 11.01: Nucleotides
  75. 11.02: Nucleic Acid Structure
  76. 11.03: Replication and Expression of Genetic Information
  77. 11.04: Protein Synthesis and the Genetic Code
  78. 11.05: Mutations and Genetic Diseases
  79. 11.06: Viruses
  80. 12: Metabolic Cycles
  81. 12.01: Glycolysis
  82. 12.02: Lactic Acid Fermentation
  83. 12.03: The Citric Acid Cycle
  84. 12.04: The Electron Transport Chain
  85. 12.05: Homeostasis