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A Notebook for Topics in Thermodynamics of Solutions and Liquid Mixtures
Over three hundred Topics in Thermodynamics (which can addressed individually) describe the thermodynamic properties of aqueous solutions and aqueous mixtures. The Gibbs energies of these systems are discussed leading through successive differential operations to enthalpies, volumes, heat capacities, compressibilities (isobaric and isentropic) and expansibilities.
- Author
- Michael J Blandamer & Joao Carlos R Reis
- Publisher
- University of Leicester & Faculdade de Ciencias
- Source
- LibreTexts
- License
- CC0 / Public domain
- Language
- EN
- Category
- Basic Sciences
Contents· 344 sections
- 01: Modules
- 1.01: Activity
- 1.1.01: Acid Dissociation Constants- Weak Acids- Debye-Huckel Limiting Law
- 1.1.02: Acquisitive Convention
- 1.1.03: Activity- Solutions and Liquid Mixtures
- 1.1.04: Activity of Aqueous Solutions
- 1.1.05: Activity of Solvents
- 1.1.06: Activity of Solvents- Classic Analysis
- 1.1.07: Activity of Water - Foods
- 1.1.08: Activity of Water - One Solute
- 1.1.09: Activity of Water - Two Solutes
- 1.1.10: Activity Coefficient- Two Neutral Solutes- Solute Trace Solute i
- 1.1.11: Activity Coefficients
- 1.1.12: Activity Coefficients- Salt Solutions- Ion-Ion Interactions
- 1.1.13: Activity of Water - Salt Solutions
- 1.02: Affinity for Spontaneous Chemical Reaction
- 1.2.01: Affinity for Spontaneous Chemical Reaction
- 1.2.02: Affinity for Spontaneous Reaction- Chemical Potentials
- 1.2.03: Affinity for Spontaneous Chemical Reaction- Phase Equilibria
- 1.2.04: Affinity for Spontaneous Reaction- General Differential
- 1.2.05: Affinity for Spontaneous Reaction- Dependence on Temperature
- 1.2.06: Affinity for Spontaneous Reaction - Dependence on Pressure
- 1.2.07: Affinity for Spontaneous Reaction - Stability
- 1.2.08: Affinity for Spontaneous Chemical Reaction - Law of Mass Action
- 1.2.09: Affinity for Spontaneous Chemical Reaction - Isochoric Condition and Controversy
- 1.03: Calorimeter
- 1.3.01: Calorimeter- Isobaric
- 1.3.02: Calorimetry- Isobaric- General Operation
- 1.3.03: Calorimetry- Solutions- Isobaric
- 1.3.04: Calorimetry- Solutions- Adiabatic
- 1.3.05: Calorimetry- Solutions - Heat Flow
- 1.3.06: Calorimetry - Titration Microcalorimetry
- 1.3.07: Calorimeter- Titration Microcalorimetry- Enzyme-Substrate Interaction
- 1.3.08: Calorimetry- Titration Microcalorimetry- Micelle Deaggregation
- 1.3.09: Calorimetry- Scanning
- 1.3.10: Calorimetry- Solutions- Flow Microcalorimetry
- 1.04: Chemical Equilibria
- 1.4.01: Chemical Equilibria- Solutions
- 1.4.02: Chemical Equilibria- Solutions- Derived Thermodynamic Parameters
- 1.4.03: Chemical Equilibria- Solutions- Simple Solutes
- 1.4.04: Chemical Equilibria- Solutions- Ion Association
- 1.4.05: Chemical Equilibria- Solutions- Sparingly Soluble Salt
- 1.4.06: Chemical Equilibria- Cratic and Unitary Quantities
- 1.4.07: Chemical Equilibria- Composition- Temperature and Pressure Dependence
- 1.4.08: Chemical Equilibrium Constants- Dependence on Temperature at Fixed Pressure
- 1.4.09: Chemical Equilibria- Dependence on Pressure at Fixed Temperature
- 1.05: Chemical Potentials
- 1.5.01: Chemical Potentials Composition and the Gas Constant
- 1.5.02: Chemical Potentials- Gases
- 1.5.03: Chemical Potentials- Solutions- General Properties
- 1.5.04: Chemical Potentials- Solutions- Composition
- 1.5.05: Chemical Potentials- Solutions- Partial Molar Properties
- 1.5.06: Chemical Potentials- Liquid Mixtures- Raoult's Law
- 1.5.07: Chemical Potentials- Solutions- Raoult's Law
- 1.5.08: Chemical Potentials- Solutions- Osmotic Coefficient
- 1.5.09: Chemical Potentials Excess Aqueous Solution
- 1.5.10: Chemical Potentials- Solutions- Henry's Law
- 1.5.11: Chemical Potentials- Solutes
- 1.5.12: Chemical Potentials- Solute Molality Scale
- 1.5.13: Chemical Potentials- Solutes- Mole Fraction Scale
- 1.5.14: Chemical Potentials Solute Concentration Scale
- 1.5.15: Chemical Potentials- Solute- Concentration and Molality Scales
- 1.5.16: Chemical Potentials- Solute- Molality and Mole Fraction Scales
- 1.5.17: Chemical Potentials- Solutions- Salts
- 1.5.18: Chemical Potentials- Solutions- 1-1 Salts
- 1.5.19: Chemical Potentials- Solutions- Salt Hydrates in Aqueous Solution
- 1.5.20: Chemical Potentials- Salt Solutions- Ion-Ion Interactions
- 1.5.21: Chemical Potentials- Salt Solutions- Debye-Huckel Equation
- 1.06: Composition
- 1.6.01: Composition- Mole Fraction- Molality- Concentration
- 1.6.02: Composition- Scale Conversions- Molality
- 1.6.03: Composition- Scale Conversion- Solvent Mixtures
- 1.07: Compressions
- 1.7.01: Compressions and Expansions- Liquids
- 1.7.02: Compressibilities (Isothermal) and Chemical Potentials- Liquids
- 1.7.03: Compressions- Isentropic- Solutions- General Comments
- 1.7.04: Compressibilities- Isentropic- Related Properties
- 1.7.05: Compressions- Isentropic- Solutions- Partial and Apparent Molar
- 1.7.06: Compressions- Isentropic- Neutral Solutes
- 1.7.07: Compressions- Isentropic- Salt Solutions
- 1.7.08: Compresssions- Isentropic- Aqueous Solution
- 1.7.09: Compressions- Isentropic and Isothermal- Solutions- Approximate Limiting Estimates
- 1.7.10: Compressions- Desnoyers - Philip Equation
- 1.7.11: Compression- Isentropic- Apparent Molar Volume
- 1.7.12: Compressions- Isentropic- Binary Liquid Mixtures
- 1.7.13: Compressions- Isothermal- Equilibrium and Frozen
- 1.7.14: Compressions- Ratio- Isentropic and Isothermal
- 1.7.15: Compression- Isentropic and Isothermal- Solutions- Limiting Estimates
- 1.7.16: Compressions- Isentropic and Isothermal- Apparent Molar Volume
- 1.7.17: Compressions- Isothermal- Solutes- Partial Molar Compressions
- 1.7.18: Compressions- Isothermal- Apparent Molar Compression
- 1.7.19: Compressions- Isothermal- Solutions- Apparent Molar- Determination
- 1.7.20: Compressions- Isothermal- Salt Solutions
- 1.7.21: Compressions- Isothermal- Binary Aqueous Mixtures
- 1.7.22: Compressions- Isothermal- Liquid Mixtures Binary- Compressibilities
- 1.08: Enthalpy
- 1.8.01: Enthalpies and Gibbs Energies
- 1.8.02: Enthalpy
- 1.8.03: Enthalpy- Thermodynamic Potential
- 1.8.04: Enthalpy- Solutions- Partial Molar Enthalpies
- 1.8.05: Enthalpies- Solutions- Equilibrium and Frozen Partial Molar Enthalpies
- 1.8.06: Enthalpies- Neural Solutes
- 1.8.07: Enthalpies- Solutions- Dilution- Simple Solutes
- 1.8.08: Enthalpies- Solutions- Simple Solutes- Interaction Parameters
- 1.8.09: Enthalpies- Salt Solutions- Apparent Molar- Partial Molar and Relative Enthalpies
- 1.8.10: Enthalpy of Solutions- Salts
- 1.8.11: Enthalpies- Salt Solutions- Dilution
- 1.8.12: Enthalpies- Born-Bjerrum Equation- Salt Solutions
- 1.8.13: Enthalpies- Liquid Mixtures
- 1.09: Entropy
- 1.9.01: Entropy - Second Law of Thermodynamics
- 1.9.02: Entropy- Dependence on Temperature and Pressure
- 1.9.03: Entropy and Spontaneous Reaction
- 1.9.04: Entropy- Dependence on Temperature
- 1.9.05: Entropies- Solutions- Limiting Partial Molar Entropies
- 1.9.06: Entropies- Liquid Mixtures
- 1.10: Gibbs Energies
- 1.10.01: Gibbs Energy
- 1.10.02: Gibbs Energy- Thermodynamic Potential
- 1.10.03: Gibbs Energies- Solutions- Solvent and Solute
- 1.10.04: Gibbs Energies- Equilibrium and Spontaneous Change
- 1.10.05: Gibbs Energies- Raoult's Law
- 1.10.06: Gibbs Energies- Solutions- Pairwise Solute Interaction Parameters
- 1.10.07: Gibbs Energies- Solutions- Parameters Phi and ln(gamma)
- 1.10.08: Gibbs Energies- Solutions- Solute-Solute Interactions
- 1.10.09: Gibbs Energies- Solutes- Cospheres
- 1.10.10: Gibbs Energies- Solutions- Cosphere-Cosphere Interactions
- 1.10.11: Gibbs Energies- Solutions- Solute-Solute Interactions- Pairwise
- 1.10.12: Gibbs Energies- Solutions- Two Neutral Solutes
- 1.10.13: Gibbs Energies- Solutions- Hydrates in Aqueous Solution
- 1.10.14: Gibbs Energies- Salt Hydrates
- 1.10.15: Gibbs Energies- Salt Solutions- Electric Neutrality
- 1.10.16: Gibbs Energies- Salt Solutions- Born Equation
- 1.10.17: Gibbs Energies- Salt Solutions- Lattice Models
- 1.10.18: Gibbs Energies- Salt Solutions- Debye-Huckel Equation
- 1.10.19: Gibbs Energies- Salt Solutions- Debye-Huckel Limiting Law
- 1.10.20: Gibbs Energies- Salt Solutions- DHLL- Derived Parameters
- 1.10.21: Gibbs Energies- Salt Solutions- DHLL- Empirical Modifications
- 1.10.22: Gibbs Energies- Salt Solutions- Solvent
- 1.10.23: Gibbs Energies- Salt Solutions- Excess Gibbs Energies
- 1.10.24: Gibbs Energies- Salt Solutions- Pitzer's Equations
- 1.10.25: Gibbs Energies- Salt Solutions- Cosphere - Cosphere Interactions
- 1.10.26: Gibbs Energies- Binary Liquid Mixtures
- 1.10.27: Gibbs Energies- Binary Liquid Mixtures- General Properties
- 1.10.28: Gibbs Energies- Liquid Mixtures- Thermodynamic Patterns
- 1.10.29: Gibbs Energies- Binary Liquid Mixtures- Excess Thermodynamic Variables
- 1.10.30: Gibbs Energies- General Equations
- 1.10.31: Gibbs Energies- Liquid Mixtures- Ideal
- 1.10.32: Gibbs Energies- Liquid Mixtures- Typically Aqueous (TA)
- 1.10.33: Gibbs Energies- Liquid Mixtures- Typically Non-Aqueous Positive TNAP
- 1.10.34: Gibbs Energies- Liquid Mixtures- Typically Non-Aqueous Negative TNAN
- 1.10.35: Gibbs Energies- Liquid Mixtures- Immiscibility
- 1.10.36: Gibbs Energies- Salt Solutions- Aqueous Mixtures
- 1.11: Gibbs-Duhem Equation
- 1.11.01: Gibbs-Duhem Equation
- 1.11.02: Gibbs-Duhem Equation- Salt Solutions- Osmotic and Activity Coefficients
- 1.11.03: Gibbs-Duhem Equation- Solvent and Solutes- Aqueous Solutions
- 1.11.04: Gibbs-Duhem Equation- Aqueous Salt Solutions- Salt and Solvent- Debye-Huckel Limiting Law
- 1.12: Expansions
- 1.12.01: Heat Capacities- Isobaric- Solutions
- 1.12.02: Heat Capacity- Isobaric- Partial Molar- Solution
- 1.12.03: Heat Capacities- Isobaric and Isochoric
- 1.12.04: Heat Capacities- Isobaric- Equilibrium and Frozen
- 1.12.05: Heat Capacity- Isobaric- Solutions- Excess
- 1.12.06: Heat Capacities- Isobaric- Dependence on Temperature
- 1.12.07: Expansions- Isobaric and Isentropic
- 1.12.08: Expansions- Solutions- Isobaric- Partial and Apparent Molar
- 1.12.09: Expansions- Apparent Molar Isobaric- Composition Dependence
- 1.12.10: Expansions- Solutions Apparent Molar Isobaric Expansions- Determination
- 1.12.11: Expansions- Isobaric- Apparent Molar- Neutral Solutes
- 1.12.12: Expansions- Isobaric- Salt Solutions- Apparent Molar
- 1.12.13: Expansions- Isobaric- Binary Liquid Mixtures
- 1.12.14: Expansibilities- Isobaric- Binary Liquid Mixtures
- 1.12.15: Expansions- Isentropic- Solutions
- 1.12.16: Expansions- Solutions- Apparent Molar Isentropic and Isobaric
- 1.12.17: Expansions- Isentropic- Solutions- Apparent and Partial Molar
- 1.12.18: Expansions- Solutions- Isentropic Dependence of Apparent Molar Volume of Solute on Temperature and Pressure
- 1.12.19: Expansions- Solutions- Isentropic Dependence of Partial Molar Volume on Temperature
- 1.12.20: Expansions- Isentropic- Liquid Mixtures
- 1.12.21: Expansions- Solutions- Partial Molar Isobaric and Isentropic
- 1.12.22: Expansions and Compressions- Solutions- Isentropic Dependence of Volume on Temperature and Pressure
- 1.12.23: Expansions- The Difference
- 1.12.24: Expansions- Equations
- 1.13: Equilibrium
- 1.13.01: Equilibrium and Frozen Properties
- 1.13.02: Equilibrium- Isochoric and Isobaric Paramenters
- 1.13.03: Equilibirium- Solid-Liquid
- 1.13.04: Equilibrium- Liquid-Solid- Schroeder - van Laar Equation
- 1.13.05: Equilibrium- Eutectics
- 1.13.06: Equilibrium- Depression of Freezing Point of a Solvent by a Solute
- 1.13.07: Equilibrium- Liquid-Solids- Hildebrand Rules
- 1.14: Excess and Extra Thermodynamics
- 1.14.1: "Excess" Thermodynamic Properties
- 1.14.2: Excess Thermodynamic Properties - Liquid Mixtures
- 1.14.3: Excess Thermodynamic Properties- Aqueous Solutions
- 1.14.4: Extensive and Intensive Variables
- 1.14.5: Extent of Reaction
- 1.14.6: Extent of Reaction - General
- 1.14.7: Extrathermodynamics - Background
- 1.14.8: Extrathermodynamics - Equilbrium - Acid Strength
- 1.14.9: Extrathermodynamics - Solvent Polarity
- 1.14.10: Extrathermodynamics - Solvent Effects in Chemical Kinetics
- 1.15: Heat Capacities
- 1.15.1: Heat Capacities: Isobaric: Neutral Solutes
- 1.15.2: Heat Capacities: Solutions: Solutes: Interaction Parameters
- 1.15.3: Heat Capacities: Isobaric: Solutions: Unit Volume
- 1.15.4: Heat Capacities: Isobaric: Salt Solutions
- 1.15.5: Heat Capacities: Isochoric: Liquid Mixtures: Ideal
- 1.16: Ion Interactions
- 1.16.1: Ion Association
- 1.16.2: Ionic Mobilities: Aqueous Solutions
- 1.16.3: Ionic Strength: Ional Concentration
- 1.16.4: Ion-Water Interactions
- 1.17: Isentropic and Iso-Variables
- 1.17.1: Isentropic
- 1.17.2: Isentropic Thermal Pressure Coefficient
- 1.17.3: Iso-Variables
- 1.17.4: Isochoric Properties
- 1.17.5: Isochoric Thermal Pressure Coefficient
- 1.17.6: Isotonic Method; Isopiestic Method
- 1.17.7: Isopiestic: Aqueous Salt Solutions
- 1.18: Liquid Mixtures
- 1.18.1: Liquid Mixtures: Regular Mixtures
- 1.18.2: Liquid Mixtures: General Equations
- 1.18.3: Liquid Mixtures: Series Functions for Activity Coefficients
- 1.18.4: Liquid Mixtures: Binary: Less Common Properties
- 1.18.5: Liquid Mixtures: Binary: Pseudo-Excess Properties
- 1.19: Perfect and Real Gases
- 1.19.1: Perfect and Real Gases
- 1.19.2: Perfect Gas: The Gas Constant
- 1.19.3: Real Gases: Liquefaction of Gases
- 1.20: Surfactants
- 1.20.1: Surface Phase: Gibbs Adsorption Isotherm
- 1.20.2: Surfactants and Micelles
- 1.20.3: Surfactants and Micelles: Non-Ionics
- 1.20.4: Surfactants and Miceles: Ionics
- 1.20.5: Surfactants and Micelles: Mixed
- 1.21: Thermodynamics
- 1.21.1: Thermodynamics and Mathematics
- 1.21.2: Thermodynamic Energy
- 1.21.3: Thermodynamic Energy: Potential Function
- 1.21.4: Thermodynamic Potentials
- 1.21.5: Thermodynamic Stability: Chemical Equilibria
- 1.21.6: Thermodynamic Stability: Thermal Diffusional and Hydrostatic
- 1.21.7: Thermodynamics and Kinetics
- 1.21.8: Third Law of Thermodynamics
- 1.22: Volume
- 1.22.1: Volume: Partial Molar: General Analysis
- 1.22.2: Volume: Components
- 1.22.3: Volume: Partial and Apparent Molar
- 1.22.4: Volume: Partial Molar: Frozen and Equilibrium
- 1.22.5: Volumes: Solutions: Apparent and Partial Molar Volumes: Determination
- 1.22.6: Volumes: Apparent Molar and Excess Volumes
- 1.22.7: Volumes: Neutral Solutes: Limiting Partial Molar Volumes
- 1.22.8: Volume: Salt Solutions: Born-Drude-Nernst Equation
- 1.22.9: Volume: Liquid Mixtures
- 1.22.10: Volume: Aqueous Binary Liquid Mixtures
- 1.22.11: Volumes: Liquid Mixtures: Binary: Method of Tangents
- 1.22.12: Volume of Reaction: Dependence on Pressure
- 1.23: Water
- 1.23.1: Water
- 1.23.2: Water: Molar Volume
- 1.23.3: Water: Hydrogen Ions
- 1.23.4: Water: Relative Permittivity
- 1.23.5: Water: Self-Dissociation
- 1.23.6: Water: (Shear) Viscosity
- 1.24: Misc
- 1.14.01: Adiabatic
- 1.14.02: Adsorption- Langmuir Adsorption Isotherm- One Adsorbate
- 1.14.03: Absorption Isotherms - Two Absorbates
- 1.14.04: Apparent Molar Properties- Solutions- Background
- 1.14.05: Apparent Molar Properties- Solutions- General
- 1.14.06: Axioms
- 1.14.07: Boundary
- 1.14.08: Calculus
- 1.14.09: Clausius - Clapeyron Equation
- 1.14.10: Gibbs - Helmholtz Equation
- Redlich-Kister Equation
- 1.14.12: Legendre Transformations
- 1.14.13: Closed System
- 1.14.14: Cohesive Energy Density
- 1.14.15: Degree of Dissociation
- 1.14.16: Energy and First Law of Thermodynamics
- 1.14.17: Energy and Entropy
- 1.14.18: Electrochemical Units
- 1.14.19: Electrical Units
- 1.14.20: Electric Conductivities of Salt Solutions- Dependence on Composition
- 1.14.21: Donnan Membrane Equilibria
- 1.14.22: Descriptions of Systems
- 1.14.23: Enzyme-Substrate Interaction
- 1.14.24: Equation of State- General Thermodynamics
- 1.14.25: Equation of State- Perfect Gas
- 1.14.26: Equation of State - Real Gases, van der Waals, and Other Equations
- 1.14.27: Euler's Theorem
- 1.14.28: First Law of Thermodynamics
- 1.14.29: Functions of State
- 1.14.30: Heat, Work, and Energy
- 1.14.31: Helmholtz Energy
- 1.14.32: Hildebrand Solubility Parameter
- 1.14.33: Infinite Dilution
- 1.14.34: Extent of Reaction- Chemical Equilibrium- Dependence on Temperature and Pressure- Laws of Moderation
- 1.14.34: Internal Pressure
- 1.14.35: Internal Pressure: Liquid Mixtures: Excess Property
- 1.14.36: Irreversible Thermodynamics
- 1.14.37: Irreversible Thermodynamics: Onsager Phenomenological Equations
- 1.14.38: Joule-Thomson Coefficient
- 1.14.39: Kinetic Salt Effects
- 1.14.40: Laws of Thermodynamics
- 1.14.41: Lewisian Variables
- 1.14.42: L'Hospital's Rule
- 1.14.43: Master Equation
- 1.14.44: Maxwell Equations
- 1.14.45: Moderation
- 1.14.46: Molality and Mole Fraction
- 1.14.47: Newton-Laplace Equation
- 1.14.48: Open System
- 1.14.49: Osmotic Coefficient
- 1.14.50: Osmotic Pressure
- 1.14.51: Partial Molar Properties: General
- 1.14.52: Partial Molar Properties: Definitions
- 1.14.53: Phase Rule
- 1.14.54: Poynting Relation
- 1.14.55: Process
- 1.14.56: Properties: Equilibrium and Frozen
- 1.14.57: Reversible Change
- 1.14.58: Reversible Chemical Reactions
- 1.14.59: Salting-In and Salting-Out
- 1.14.60: Second Law of Thermodynamics
- 1.14.61: Solubility Products
- 1.14.62: Solubilities of Gases in Liquids
- 1.14.63: Solubilities of Solids in Liquids
- 1.14.64: Solutions: Solute and Solvent
- 1.14.65: Spontaneous Change: Isothermal and Isobaric
- 1.14.66: Spontaneous Chemical Reaction
- 1.14.67: Standard States: Reference States: Processes
- 1.14.68: Surroundings and System
- 1.14.69: Temperature of Maximum Density: Aqueous Solutions
- 1.14.70: Solutions: Neutral Solutes: Inter-Solute Distances
- 1.14.71: Time and Thermodynamics (Timenote)
- 1.14.72: Variables: Independent and Dependent
- 1.14.73: Variables: Gibbsian and Non-Gibbsian
- 1.14.74: Vaporization
- 1.14.75: Viscosities: Salt Solutions
- 1.14.76: Work