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Biochemistry Free For All

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Biochemistry Free For All

Kevin, Indira and Taralyn Tan's lastest electronic book is aimed at helping students at all levels of biochemistry to learn in a fun and engaging format.

BiochemistryBiology
Author
Kevin Ahern, Indira Rajagopal, & Taralyn Tan
Publisher
Oregon State University
Source
LibreTexts
License
CC BY-NC-SA
Language
EN
Category
Basic Sciences
Read online Download PDF (open licence)
Contents· 79 sections
  1. 01: In The Beginning
  2. 1.01: Introduction - Basic Biology
  3. 1.02: Introduction - Basic Chemistry
  4. 1.03: Introduction - Water and Buffers
  5. 02: Structure and Function
  6. 2.01: Prelude to Structure and Function
  7. 2.04: Structure and Function- Proteins II
  8. 2.05: Structure and Function- Protein Function II
  9. 2.06: Structure and Function - Nucleic Acids
  10. 2.07: Structure and Function- Carbohydrates
  11. 2.08: Structure and Function - Lipids and Membranes
  12. 202: Structure Function - Amino Acids
  13. 203: Structure Function- Proteins I
  14. 03: Membranes
  15. 3.01: Basic Concepts in Membranes
  16. 3.02: Transport in Membranes
  17. 3.03: Other Considerations in Membranes
  18. 04: Catalysis
  19. 4.01: Basic Principles of Catalysis
  20. 4.02: Control of Enzymatic Activity
  21. 4.03: Mechanisms of Catalysis
  22. 4.04: Blood Clotting
  23. 05: Energy
  24. 5.01: Basics of Energy
  25. 5.2: Electron Transport and Oxidative Phosphorylation
  26. 5.03: Energy - Photophosphorylation
  27. 06: Metabolism
  28. 6.01: Metabolism - Sugars
  29. 6.02: Citric Acid Cycle Related Pathways
  30. 6.03: Fats and Fatty Acids
  31. 6.04: Other Lipids
  32. 6.05: Amino Acids and the Urea Cycle
  33. 6.06: Nucleotides
  34. 07: Information Processing
  35. 7.01: Prelude to Information Processing
  36. 7.02: Genes and Genomes
  37. 7.03: DNA Replication
  38. 7.04: DNA Repair
  39. 7.05: Transcription
  40. 7.06: RNA Processing
  41. 7.07: Translation
  42. 7.08: Gene Expression
  43. 7.09: Signaling
  44. 08: Basic Techniques
  45. 8.01: Cell Lysis
  46. 8.02: Fractionation and Chromatography Techniques
  47. 8.03: Electrophoresis
  48. 8.04: Detection identification and quantitation of specific nucleic acids and proteins
  49. 8.05: Transcriptomics
  50. 8.06: Isolating Genes
  51. 8.07: Polymerase Chain Reaction (PCR)
  52. 8.08: Reverse Transcription
  53. 8.09: FRET
  54. 8.10: Genome Editing (CRISPR)
  55. 8.11: Protein Cleavage
  56. 8.12: Membrane Dynamics (FRAP)
  57. 09: Chapter 10
  58. 9.01: Section 1-
  59. 9.02: Section 2-
  60. 9.03: Section 3-
  61. 9.04: Section 4-
  62. 9.05: Section 5-
  63. 9.06: Section 6-
  64. 10: Chapter 11
  65. 10.01: Section 1-
  66. 10.02: Section 2-
  67. 10.03: Section 3-
  68. 10.04: Section 4-
  69. 10.05: Section 5-
  70. 10.06: Section 6-
  71. 11: Point by Point
  72. 11.01: In the Beginning
  73. 11.02: Structure and Function
  74. 11.03: Membranes
  75. 11.04: Catalysis
  76. 11.05: Energy
  77. 11.06: Metabolism
  78. 11.07: Information Processing
  79. 11.08: Techniques