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Bio-OER

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Bio-OER

This is an Open Education Resource laboratory manual for Biology.

BiotechnologyBiology
Author
CUNY
Publisher
City Tech CUNY
Source
LibreTexts
License
CC BY-NC-SA
Language
EN
Category
Basic Sciences
Read online Download PDF (open licence)
Contents· 98 sections
  1. 01: Biology Basics
  2. 1.01: Introduction
  3. 1.02: Microscopy
  4. 1.03: Units of Measure
  5. 1.04: Quantitative Skills
  6. 1.05: Reporting On Science
  7. 02: Chemistry
  8. 2.01: Introduction
  9. 2.02: Water
  10. 2.03: Biologically Important Macromolecules
  11. 2.04: Chromatography
  12. 2.05: pH
  13. 2.06: pH (Activity)
  14. 2.07: Carbohydrates
  15. 2.08: Lipids
  16. 2.09: Proteins
  17. 2.10: Nucleic Acids
  18. 2.11: Biological Molecules (Concept)
  19. 03: Quantitative Determinations
  20. 3.01: Introduction
  21. 3.02: Enzymes
  22. 3.03: Exploring Beer's Law (Virtual)
  23. 3.04: Quantitative Detection of Protein (Activity)
  24. 3.05: Quantitative Detection of Proteins (SpectroVis Plus)
  25. 3.06: Enzyme Kinetics (Activity)
  26. 3.07: Enzyme Kinetics with Spectrovis
  27. 04: Osmosis and Diffusion
  28. 4.01: Introduction
  29. 4.02: Why Are Cells Small (Activity)
  30. 4.03: Do Larger Things Diffuse Faster (Activity)
  31. 4.04: Gummy Bears- Tonicity (Activity)
  32. 4.05: Observing Osmosis (Activity)
  33. 4.06: Agar Cubes (Preparation)
  34. 05: Cellular Respiration
  35. 5.01: Introduction
  36. 5.02: Fermentation
  37. 5.03: Cell Respiration (Concept)
  38. 06: Photosynthesis
  39. 6.01: Introduction
  40. 6.02: Photosynthetic Pigments
  41. 6.03: Absorbance Spectra of Photosynthetic Pigments
  42. 6.04: Photosynthesis (Concept)
  43. 07: Cell Division
  44. 7.01: Introduction
  45. 7.02: Mitosis (Activity)
  46. 7.03: Modeling Mitosis and Meiosis (Activity)
  47. 7.04: Chromosomes and Karyotypes
  48. 08: Analyzing DNA
  49. 8.01: Introduction
  50. 8.02: DNA Replication
  51. 8.03: Variable Number Tandem Repeats
  52. 8.04: Propagating DNA in Bacteria
  53. 8.05: Restriction Enzymes
  54. 8.06: DNA Fingerprinting (RFLP)
  55. 8.07: Cheek Cell DNA Extraction
  56. 8.08: D1S80 VNTR (Genotyping)
  57. 8.09: DNA Miniprep by Alkaline Lysis (Activity)
  58. 8.10: Sanger Sequencing of DNA
  59. 8.11: Next Gen Sequencing
  60. 09: Genetics
  61. 9.01: Introduction
  62. 9.02: Bitter Taste (Activity)
  63. 9.03: Sex-linked Genes
  64. 9.04: Probability and Chi-Square Analysis
  65. 9.05: Non-Mendelian Genetics
  66. 9.06: Hardy-Weinberg and Population Genetics
  67. 10: DNA as the Genetic Material
  68. 10.01: Introduction
  69. 10.02: Bacterial Transformation (Activity)
  70. 11: Gene Expression
  71. 11.01: Introduction
  72. 11.02: Prokaryotic Transcription
  73. 11.03: RNA Miniprep (Activity)
  74. 11.04: Quantitative Nucleic Acid Measurement
  75. 11.05: Eukaryotic Transcription
  76. 12: Tracing Origins
  77. 12.01: Introduction
  78. 12.02: Maternal Lineage
  79. 12.03: Maternal Lineage (Activity)
  80. 12.04: Alu Insertion (Activity)
  81. 12.05: Transposons
  82. 13: DNA Barcoding
  83. 13.01: Introduction
  84. 13.02: Barcoding (Activity)
  85. 14: Genetic Modification
  86. 14.01: Introduction
  87. 14.02: GMO Food (Activity)
  88. 15: Protein Production
  89. 15.01: Introduction
  90. 15.02: Protein Purification (Activity)
  91. 16: Bioinformatics
  92. 16.01: Introduction
  93. 16.02: Sequence Analysis
  94. 16.03: In Silico Restriction
  95. 16.04: In Silico PCR
  96. 16.05: Primer-BLAST
  97. 16.06: Morphometic Analysis
  98. 16.07: Sequence Alignment and Tree Building