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CHEM 309 General, Organic, & Biochemistry

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CHEM 309 General, Organic, & Biochemistry

This course is an intensive survey of general, organic, and biological chemistry specifically designed for nursing majors and other health related fields. Topics include general chemistry, organic chemistry, and biological chemistry as applied to the chemistry of the human body.

Chemistry
Author
Dianne Bennett
Publisher
Sacramento City College
Source
LibreTexts
License
CC BY-NC-SA
Language
EN
Category
Basic Sciences
Read online Download PDF (open licence)
Contents· 172 sections
  1. 01. Measuring Matter and Energy
  2. 1.01: What is Chemistry
  3. 1.02: Classification of Matter
  4. 1.03: Introduction to Kinetic and Potential Energy
  5. 1.04: Measurements
  6. 1.05: Expressing Numbers: Scientific Notation
  7. 1.06: Expressing Numbers: Significant Figures
  8. 1.07: The International System of Units
  9. 1.08: Converting Units
  10. 1.09: Temperature Conversions
  11. 1.10: Specific Heat
  12. 1.11: Dosage Calculations
  13. 1.12: Chapter Summary
  14. 02. Atomic Structure
  15. 2.1: The Elements
  16. 2.2: Atomic Theory
  17. 2.3: The Structure of Atoms
  18. 2.4: Nuclei of Atoms
  19. 2.5: Arrangement of Electron (Shell Model)
  20. 2.6: The Periodic Table
  21. 2.7: Chapter Summary
  22. 03. Nuclear Chemistry
  23. 3.1: Radioactivity
  24. 3.2: Half-Life
  25. 3.3: Units of Radioactivity
  26. 3.4: Uses of Radioactive Isotopes
  27. 3.5: Nuclear Energy
  28. 3.6 Chapter Summary
  29. 04: Ionic Bonding and Simple Ionic Compounds
  30. 4.1: Two Types of Bonding
  31. 4.2: Ions
  32. 4.3: Formulas for Ionic Compounds
  33. 4.4: Ionic Nomenclature
  34. 4.5: Chapter Summary
  35. 05: Covalent Bonding and Simple Molecular Compounds
  36. 5.1: Covalent Bonds
  37. 5.2: Covalent Compounds: Formulas and Names
  38. 5.3: Multiple Covalent Bonds
  39. 5.4: Characteristics of Covalent Bonds
  40. 5.5: Characteristics of Molecules
  41. 5.6: Intermolecular Forces
  42. 5.7: Chapter Summary
  43. 06: Quantities in Chemical Reactions
  44. 6.01: Formula Mass
  45. 6.02: The Mole
  46. 6.03: Atomic and Molar Masses
  47. 6.04: Mole-Mass Conversions
  48. 6.05: Mole-Mole Relationships in Chemical Reactions
  49. 6.06: The Law of Conservation of Matter
  50. 6.07: Balancing Chemical Equations
  51. 6.08: Bond Energies and Chemical Reactions
  52. 6.09: Energetics of Biochemical Reactions
  53. 6.10: Energies Kinetics and Catalysts
  54. 6.11: Equilbria and Le Chatelier's Principle
  55. 6.12: Chapter Summary
  56. 07. States of Matter and the Gas Laws
  57. 7.1: Phase Changes
  58. 7.2: Solids Liquids and Gases
  59. 7.3: Gases and Pressure
  60. 7.4: Gas Laws
  61. 7.5: Chapter Summary
  62. 08. Organic Chemistry of Hydrocarbons
  63. 8.01: Introduction to Organic Chemistry
  64. 8.02: Organic Chemistry
  65. 8.03: Structures and Names of Alkanes
  66. 8.04: Branched-Chain Alkanes
  67. 8.05: Condensed Structural and Line-Angle Formulas
  68. 8.06: Cycloalkanes
  69. 8.07: IUPAC Nomenclature
  70. 8.08: Alkenes: Structure and Nomenclature
  71. 8.09: Cis-Tran Isomerization
  72. 8.10: Alkynes
  73. 8.11: Aromatic Compounds
  74. 8.12: Aromatic Compounds: Structure and Nomenclature
  75. 8.13: Physical Properties of Hydrocarbons
  76. 8.14: Chapter Summary
  77. 09. Organic Functional Groups: Structure and Nomenclature
  78. 9.01: Organic Compounds with Functional Groups
  79. 9.02 Alcohols: Nomenclature and Classification
  80. 9.03: Glycols and Glycerol
  81. 9.04: Ethers
  82. 9.05: Aldehydes and Ketones: Structure and Names
  83. 9.06: Organic Sulfur Compounds
  84. 9.07: Carboxylic Acids: Structures and Names
  85. 9.08: Esters: Structures and Names
  86. 9.09: Phosphate Esters
  87. 9.10: Amines
  88. 9.11: Amides
  89. 10: Organic Functional Groups - Introduction to Acid-Base Chemistry
  90. 10.01: Physical Properties of Alcohols
  91. 10.02: Physical Properties of Aldehydes and Ketones
  92. 10.03: Physical Properties of Carboxylic Acids
  93. 10.04: Physical Properties of Esters
  94. 10.05: Physical Properties of Amines
  95. 10.06: Physical Properties of Amides
  96. 10.07: Ionization of Carboxylic Acids
  97. 10.08: Amines as Bases
  98. 10.09: Chirality
  99. 10.10: End-of-Chapter Material
  100. 11: Solutions
  101. 11.1: Introduction to Solutions
  102. 11.2: Concentration
  103. 11.3: The Dissolution Process
  104. 11.4: Properties of Solutions
  105. 11.5: Dialysis and Tonicity
  106. 11.6: Chapter Summary
  107. 12: Acids and Bases
  108. 12.1: Arrhenius Definition of Acids and Bases
  109. 12.2: Brnsted-Lowry Definition of Acids and Bases
  110. 12.3: Water is both an Acid and a Base
  111. 12.4: The Strengths of Acids and Bases
  112. 12.5: pH and Kw
  113. 12.6: Buffers
  114. 12.7: End-of-Chapter Material
  115. 13: Functional Group Reactions
  116. 13.01: Oxidation-Reduction (Redox) Reactions
  117. 13.02: Redox Reactions in Organic Chemistry
  118. 13.03: Reactions that Form Alcohols
  119. 13.04: Reactions of Alcohols
  120. 13.05: The Formation of Carboxylic Acids
  121. 13.06: Properties of Esters
  122. 13.07: Hydrolysis of Esters
  123. 13.08: Formation of Amides
  124. 13.09: Hydrolysis of Amides
  125. 13.10: Phosphoester Formation
  126. 13.11: Summary
  127. 14: Carbohydrates
  128. 14.1: Introduction to Carbohydrates
  129. 14.2: Classes of Monosaccharides
  130. 14.3: Important Hexoses
  131. 14.4: Cyclic Structures of Monosaccharides
  132. 14.5: Properties of Monosaccharides
  133. 14.6: Disaccharides
  134. 14.7: Polysaccharides
  135. 14.8: Diabetes
  136. 14.9: Chapter Summary
  137. 15: Lipids
  138. 15.1: Introduction to Lipids
  139. 15.2: Fatty Acids
  140. 15.3: Fats and Oils
  141. 15.4: Membranes and Membrane Lipids
  142. 15.5: Steroids
  143. 15.6: Eicosenoids
  144. 15.7: Chapter Summary
  145. 16: Proteins and Enzymes
  146. 16.01: Properties of Amino Acids
  147. 16.02: Reactions of Amino Acids
  148. 16.03: Peptides
  149. 16.04: Proteins
  150. 16.05: Enzymes
  151. 16.06: Enzymatic Catalysis
  152. 16.07: Enzymatic Activity
  153. 16.08: Enzyme Inhibition
  154. 16.09: Enzyme Cofactors and Vitamins
  155. 16.10: Chapter Summary
  156. 17: Nucleic Acids
  157. 17.1: Nucleotides
  158. 17.2: Nucleic Acid Structure
  159. 17.3: Replication and Expression of Genetic Information
  160. 17.4: Protein Synthesis and the Genetic Code
  161. 17.5: Mutations and Genetic Diseases
  162. 17.6: Viruses
  163. 17.7: Chapter Summary
  164. 18: Metabolism
  165. 18.0: Introduction to Metabolism
  166. 18.1: ATP: The Universal Energy Currency
  167. 18.2: Stage I of Catabolism
  168. 18.3: Overview of Stage II of Catabolism
  169. 18.4: Stage II of Carbohydrate Catabolism
  170. 18.5: Stage II of Lipid Catabolism
  171. 18.6: Stage III of Catabolism
  172. 18.7: End-of-Chapter Material