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Improvisation Recipe Book
The following recipes, or games, are intended to be used as reference and study for the college course: Improvisation. This format has been set up to help with ease of quick learning and immediate application. Bon Appétit !
- Author
- Dan Stone
- Publisher
- Linn-Benton Community College
- Source
- LibreTexts
- License
- CC BY
- Language
- EN
Contents· 34 sections
- 01: First Course- Ready Set Go
- 1.01: History- A Brief History of Improv
- 1.02: Improv Rules
- 1.03: Vocabulary- Theatre Terms
- 1.04: Improv Style- Long Form vs. Short Form Improv
- 02: Appetizers (AKA Warm-ups)
- 2.01: Tap-Out
- 2.02: My Day
- 2.03: Fruit Salad
- 2.04: Point and Cross
- 2.05: Twizzle
- 2.06: Fairytale Relay
- 2.07: Three Framed Fairytale
- 03: Entrees (AKA Games or Handles)
- 3.01: ABCs
- 3.02: Changing Realities
- 3.03: Count Down
- 3.04: Dub-Movie
- 3.05: Lines from a Play
- 3.06: Action Movie
- 3.07: Sentence Smash
- 3.08: When the Bell Tolls
- 3.09: Expert Panel
- 3.10: So Im Dumping You
- 3.11: So were firing you.
- 3.12: Survivor
- 3.13: Interpreter
- 04: Improv in Business
- Page Title
- 05: Devised Theatre Through Improvisation
- 5.01: Getting Started - The Known
- 5.02: Fill in the Gaps
- 5.03: The Scenario
- 5.04: Development through Improvisation