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The Economics of Food and Agricultural Markets
The Economics of Food and Agricultural Markets is written for applied intermediate microeconomics courses.
- Author
- Andrew Barkley
- Publisher
- Kansas State University
- Source
- LibreTexts
- License
- CC BY-NC
- Language
- EN
- Category
- Economics
Contents· 41 sections
- 01: Introduction to Economics
- 1.01: Introduction to the Study of Economics
- 1.02: Supply and Demand
- 1.03: Markets - Supply and Demand
- 1.04: Welfare Economics - Consumer and Producer Surplus
- 1.05: The Motivation for and Consequences of Free Trade
- 02: Welfare Analysis of Government Policies
- 2.01: Price Ceiling
- 2.02: Price Support
- 2.03: Quantitative Restriction
- 2.04: Import Quota
- 2.05: Taxes
- 2.06: Subsidies
- 2.07: Immigration
- 2.08: Welfare Impacts of International Trade
- 03: Monopoly and Market Power
- 3.01: Market Power Introduction
- 3.02: Monopoly Profit-Maximizing Solution
- 3.03: Marginal Revenue and the Elasticity of Demand
- 3.04: Monopoly Characteristics
- 3.05: Monopoly Power
- 3.06: Monopsony
- 04: Pricing with Market Power
- 4.01: Introduction to Pricing with Market Power
- 4.02: Price Discrimination
- 4.03: Intertemporal Price Discrimination
- 4.04: Peak Load Pricing
- 4.05: Two-Part Pricing
- 4.06: Bundling
- 4.07: Advertising
- 05: Monopolistic Competition and Oligopoly
- 5.01: Market Structures
- 5.02: Monopolistic Competition
- 5.03: Oligopoly Models
- 5.04: Oligopoly Collusion and Game Theory
- 06: Game Theory
- 6.01: Game Theory Introduction
- 6.02: Cooperative Strategy (Collusion)
- 07: Game Theory Applications
- 7.01: Repeated and Sequential Games
- 7.02: First Mover Advantage