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Genetics, Agriculture, and Biotechnology

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Genetics, Agriculture, and Biotechnology

This textbook provides an introduction to plant genetics and biotechnology for the advancement of agriculture. A clear and structured introduction to the topic for learners new to the field of genetics, the book includes: an introduction to the life cycle of the cell, DNA and how it relates to genes and chromosomes, DNA analysis, recombinant DNA, biotechnology, and transmission genetics.

Biology
Author
Walter Suza and Donald Lee
Publisher
University of Iowa
Source
LibreTexts
License
CC BY-NC-SA
Language
EN
Category
Basic Sciences
Read online Download PDF (open licence)
Contents· 15 sections
  1. 2.4.01: Mitosis and Meiosis
  2. 2.4.02: DNA- The Genetic Material
  3. 2.4.03: DNA Mutations
  4. 2.4.04: PCR and Gel Electrophoresis
  5. 2.4.05: Gene Expression- Transcription
  6. 2.4.06: Gene Expression- Translation
  7. 2.4.07: Gene Expression- Applied Example (Part 1)
  8. 2.4.08: Gene Expression- Applied Example (Part 2)
  9. 2.4.09: Regulation of Gene Expression
  10. 2.4.10: 10 - Genetic Pathways
  11. 2.4.11: 11 - Recombinant DNA Technology
  12. 2.4.12: 12 - Genetic Engineering
  13. 2.4.13: 13 - Introduction to Mendelian Genetics
  14. 2.4.14: 14 - Deviations from Mendelian Genetics- Linkage (Part 1)
  15. 2.4.15: 15 - Deviations from Mendelian Genetics- Linkage (Part 2)