Phu Xuan University Library
CH 112: Chemistry for Health Sciences

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CH 112: Chemistry for Health Sciences

This text address CH-112, which is a one-term preparatory chemistry course for students who want to take BI-231 and/or BI-234. Includes measurement; atomic structure; periodic table; bonding; nomenclature; heat; molecular and ionic interactions in solids; liquids and solutions; chemical reactions including acid-base; organic chemistry; and biochemistry.

Author
Eden Francis
Publisher
Clackamas Community College
Source
LibreTexts
License
CC BY-NC-SA
Language
EN
Category
Basic Sciences
Contents· 191 sections
  1. 01: Chemistry Matter and Measurement
  2. 1.01: Prelude to Chemistry Matter and Measurement
  3. 1.02: What is Chemistry
  4. 1.03: The Classification of Matter
  5. 1.04: Measurements
  6. 1.05: Expressing Numbers - Scientific Notation
  7. 1.06: Expressing Numbers - Significant Figures
  8. 1.07: The International System of Units
  9. 1.08: Converting Units
  10. 1.09: Dosage Calculations
  11. 1.E: Chemistry Matter and Measurement (Exercises)
  12. 1.S: Chemistry Matter and Measurement (Summary)
  13. 02: Elements Atoms and the Periodic Table
  14. 2.01: Prelude to Elements Atoms and the Periodic Table
  15. 2.02: The Elements
  16. 2.03: Atomic Theory
  17. 2.04: The Structure of Atoms
  18. 2.05: Nuclei of Atoms
  19. 2.06: Atomic Masses
  20. 2.07: Arrangements of Electrons
  21. 2.08: The Periodic Table
  22. 2.E: Elements Atoms and the Periodic Table (Exercises)
  23. 2.S: Elements Atoms and the Periodic Table (Summary)
  24. 03: Ionic Bonding and Simple Ionic Compounds
  25. 3.01: Prelude to Ionic Bonding and Simple Ionic Compounds
  26. 3.02: Two Types of Bonding
  27. 3.03: Ions
  28. 3.04: Formulas for Ionic Compounds
  29. 3.05: Ionic Nomenclature
  30. 3.06: Formula Mass
  31. 3.07: Characteristics of Ionic Compounds
  32. 3.E: Ionic Bonding and Simple Ionic Compounds (Exercises)
  33. 3.S: Ionic Bonding and Simple Ionic Compounds (Summary)
  34. 04: Covalent Bonding and Simple Molecular Compounds
  35. 4.01: Prelude to Covalent Bonding and Simple Molecular Compounds
  36. 4.02: Covalent Bonds
  37. 4.03: Covalent Compounds - Formulas and Names
  38. 4.04: Drawing Lewis Structures
  39. 4.05: Characteristics of Covalent Bonds
  40. 4.06: Characteristics of Molecules
  41. 4.07: Organic Chemistry
  42. 4.E: Covalent Bonding and Simple Molecular Compounds (Exercises)
  43. 4.S: Covalent Bonding and Simple Molecular Compounds (Summary)
  44. 05: Introduction to Chemical Reactions
  45. 5.01: Prelude to Introduction to Chemical Reactions
  46. 5.02: The Law of Conservation of Matter
  47. 5.03: Chemical Equations
  48. 5.04: Quantitative Relationships Based on Chemical Equations
  49. 5.05: Some Types of Chemical Reactions
  50. 5.06: Oxidation-Reduction (Redox) Reactions
  51. 5.07: Redox Reactions in Organic Chemistry and Biochemistry
  52. 5.E: Introduction to Chemical Reactions (Exercises)
  53. 5.S: Introduction to Chemical Reactions (Summary)
  54. 06: Quantities in Chemical Reactions
  55. 6.01: Prelude to Quantities in Chemical Reactions
  56. 6.02: The Mole
  57. 6.03: Atomic and Molar Masses
  58. 6.04: Mole-Mass Conversions
  59. 6.05: Mole-Mole Relationships in Chemical Reactions
  60. 6.06: Mole-Mass and Mass-Mass Problems
  61. 6.E: Quantities in Chemical Reactions (Exercise)
  62. 6.S: Quantities in Chemical Reactions (Summary)
  63. 07: Energy and Chemical Processes
  64. 7.01: Prelude to Energy and Chemical Processes
  65. 7.02: Energy and Its Units
  66. 7.03: Heat and Temperature
  67. 7.04: Phase Changes
  68. 7.05: Bond Energies and Chemical Reactions
  69. 7.06: The Energy of Biochemical Reactions
  70. 7.E: Energy and Chemical Processes (Exercises)
  71. 7.S: Energy and Chemical Processes (Summary)
  72. 08: Solids Liquids and Gases
  73. 8.01: Prelude to Solids Liquids and Gases
  74. 8.02: Intermolecular Interactions
  75. 8.03: Solids and Liquids
  76. 8.04: Gases and Pressure
  77. 8.05: Gas Laws
  78. 8.E: Solids Liquids and Gases (Exercises)
  79. 8.S: Solids Liquids and Gases (Summary)
  80. 09: Solutions
  81. 9.01: Prelude to Solutions
  82. 9.02: Solutions
  83. 9.03: Concentration
  84. 9.04: The Dissolution Process
  85. 9.05: Properties of Solutions
  86. 9.06: Chemical Equilibrium
  87. 9.07: Le Chatelier's Principle
  88. 9.08: Osmosis and Diffusion
  89. 9.E: Solutions (Exercises)
  90. 9.S: Solutions (Summary)
  91. 10: Acids and Bases
  92. 10.01: Prelude to Acids and Bases
  93. 10.02: Arrhenius Definition of Acids and Bases
  94. 10.03: Brnsted-Lowry Definition of Acids and Bases
  95. 10.04: Water - Both an Acid and a Base
  96. 10.05: The Strengths of Acids and Bases
  97. 10.06: Buffers
  98. 10.E: Acids and Bases (Exercises)
  99. 10.S: Acids and Bases (Summary)
  100. 11: Organic Chemistry - Alkanes and Halogenated Hydrocarbons
  101. 11.01: Prelude to Organic Chemistry - Alkanes and Halogenated Hydrocarbons
  102. 11.02: Organic Chemistry
  103. 11.03: Structures and Names of Alkanes
  104. 11.04: Branched-Chain Alkanes
  105. 11.05: Condensed Structural and Line-Angle Formulas
  106. 11.06: IUPAC Nomenclature
  107. 11.07: Physical Properties of Alkanes
  108. 11.08: Chemical Properties of Alkanes
  109. 11.09: Halogenated Hydrocarbons
  110. 11.10: Cycloalkanes
  111. 11.E: Organic Chemistry- Alkanes and Halogenated Hydrocarbons (Exercises)
  112. 11.S: Organic Chemistry- Alkanes and Halogenated Hydrocarbons (Summary)
  113. 12: Unsaturated and Aromatic Hydrocarbons
  114. 12.01: Prelude to Unsaturated and Aromatic Hydrocarbons
  115. 12.02: Alkenes- Structures and Names
  116. 12.03: Cis-Trans Isomers (Geometric Isomers)
  117. 12.04: Physical Properties of Alkenes
  118. 12.05: Chemical Properties of Alkenes
  119. 12.06: Polymers
  120. 12.07: Alkynes
  121. 12.08: Aromatic Compounds- Benzene
  122. 12.09: Structure and Nomenclature of Aromatic Compounds
  123. 12.E: Unsaturated and Aromatic Hydrocarbons (Exercises)
  124. 12.S: Unsaturated and Aromatic Hydrocarbons (Summary)
  125. 13: Organic Compounds of Oxygen
  126. 13.01: Prelude to Organic Compounds of Oxygen
  127. 13.02: Organic Compounds with Functional Groups
  128. 13.03: Alcohols - Nomenclature and Classification
  129. 13.04: Physical Properties of Alcohols
  130. 13.05: Reactions that Form Alcohols
  131. 13.06: Reactions of Alcohols
  132. 13.07: Glycols and Glycerol
  133. 13.08: Phenols
  134. 13.09: Ethers
  135. 13.10: Aldehydes and Ketones- Structure and Names
  136. 13.11: Properties of Aldehydes and Ketones
  137. 13.12: Organic Sulfur Compounds
  138. 13.E: Organic Compounds of Oxygen (Exercises)
  139. 13.S: Organic Compounds of Oxygen (Summary)
  140. 14: Organic Acids and Bases and Some of Their Derivatives
  141. 14.01: Prelude to Organic Acids and Bases and Some of Their Derivatives
  142. 14.02: Carboxylic Acids - Structures and Names
  143. 14.03: The Formation of Carboxylic Acids
  144. 14.04: Physical Properties of Carboxylic Acids
  145. 14.05: Chemical Properties of Carboxylic Acids- Ionization and Neutralization
  146. 14.06: Esters - Structures and Names
  147. 14.07: Physical Properties of Esters
  148. 14.08: Preparation of Esters
  149. 14.09: Hydrolysis of Esters
  150. 14.10: Esters of Phosphoric Acid
  151. 14.11: Amines - Structures and Names
  152. 14.12: Physical Properties of Amines
  153. 14.13: Amines as Bases
  154. 14.14: Amides- Structures and Names
  155. 14.15: Physical Properties of Amides
  156. 14.16: Formation of Amides
  157. 14.17: Chemical Properties of Amides- Hydrolysis
  158. 14.S: Organic Acids and Bases and Some of Their Derivatives (Summary)
  159. 15: Carbohydrates
  160. 15.01: Prelude to Carbohydrates
  161. 15.02: Carbohydrates
  162. 15.03: Classes of Monosaccharides
  163. 15.04: Important Hexoses
  164. 15.05: Cyclic Structures of Monosaccharides
  165. 15.06: Properties of Monosaccharides
  166. 15.07: Disaccharides
  167. 15.08: Polysaccharides
  168. 15.S: Carbohydrates (Summary)
  169. 16: Nucleic Acids
  170. 16.01: Prelude to Nucleic Acids
  171. 16.02: Nucleotides
  172. 16.03: Nucleic Acid Structure
  173. 16.04: Replication and Expression of Genetic Information
  174. 16.05: Protein Synthesis and the Genetic Code
  175. 16.06: Mutations and Genetic Diseases
  176. 16.07: Viruses
  177. 16.E: Nucleic Acids (Exercises)
  178. 16.S: Nucleic Acids (Summary)
  179. 17: Amino Acids Proteins and Enzymes
  180. 17.01: Prelude to Amino Acids Proteins and Enzymes
  181. 17.02: Properties of Amino Acids
  182. 17.03: Reactions of Amino Acids
  183. 17.04: Peptides
  184. 17.05: Proteins
  185. 17.06: Enzymes
  186. 17.07: Enzyme Action
  187. 17.08: Enzyme Activity
  188. 17.09: Enzyme Inhibition
  189. 17.10: Enzyme Cofactors and Vitamins
  190. 17.E: Amino Acids Proteins and Enzymes (Exercises)
  191. 17.S: Amino Acids Proteins and Enzymes (Summary)