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MPC CHEM 30A Introduction to Chemistry for Health Sciences

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MPC CHEM 30A Introduction to Chemistry for Health Sciences

This is an introductory chemistry course covering the principles of inorganic and organic chemistry. It is designed for students intending to enter many health science fields. The course is appropriate for most baccalaureate programs in nursing, dental hygiene, family and consumer science, and kinesiology.

Chemistry
Author
Jessica Thomas
Publisher
Monterey Peninsula College
Source
LibreTexts
Language
EN
Category
Basic Sciences
Read online Download PDF (open licence)
Contents· 77 sections
  1. 01: Introduction to Chemistry the Periodic Table and Ionic Compounds
  2. 1.01: Using the Scientific Method
  3. 1.02: Defining Chemistry
  4. 1.03: Classification of Matter
  5. 1.04: Physical and Chemical Changes
  6. 1.05: Atomic Theory
  7. 1.06: The Periodic Table
  8. 1.07: The Importance of Ions
  9. 1.08: Ionic and Covalent Bonds
  10. 1.09: Formulas for Ionic Compounds
  11. 02: Nuclear Chemistry
  12. 2.01: Isotopes
  13. 2.02: Radiation
  14. 2.03: Nuclear Reactions and Nuclear Equations
  15. 2.04: Units of Radioactivity
  16. 2.05: Uses of Radioactive Isotopes
  17. 2.06: Half-Life
  18. 03: Measurements Unit Conversions and Density
  19. 3.01: Expressing Numbers - Scientific Notation
  20. 3.02: Significant Figures
  21. 3.03: Units for Measurements
  22. 3.04: Converting Units
  23. 3.05: Solving Multistep Conversion Problems
  24. 3.06: Density
  25. 04: Structure of Molecular Compounds
  26. 4.01: Drawing Lewis Structures
  27. 4.02: Molecular Shapes- The VSEPR Theory
  28. 4.03: Unequal Sharing- Polar Covalent Bonds
  29. 4.04: Shapes and Properties- Polar and Nonpolar Molecules
  30. 05: Intermolecular Forces and Solutions
  31. 5.01: Forces between Molecules
  32. 5.02: Solutions - Homogeneous Mixtures
  33. 5.03: Passive Transport - Osmosis
  34. 5.04: Passive Transport - Tonicity
  35. 5.05: Other Properties of Solutions
  36. 06: Organic Chemistry
  37. 6.01: Representing Organic Molecules
  38. 6.02: Classifying Organic Molecules
  39. 6.03: Distinguishing Isomers
  40. 07: Biochemistry
  41. 7.01: Carbohydrates
  42. 7.02: Lipids
  43. 7.03: Proteins
  44. 7.04: Nucleic Acids
  45. 08: Writing Chemical Equations
  46. 8.01: Chemical Equations
  47. 8.02: Precipitation Reactions
  48. 8.03: Writing Chemical Equations for Reactions in Solution- Molecular Complete Ionic and Net Ionic Equations
  49. 09: Moles and Stoichiometry
  50. 9.01: The Mole
  51. 9.02: Atomic and Molar Masses
  52. 9.03: Mole-Mass Conversions
  53. 9.04: Mole-Mole Relationships in Chemical Reactions
  54. 9.05: Mole-Mass and Mass-Mass Problems
  55. 9.06: Solution Concentration- Molarity
  56. 9.07: Molality
  57. 9.08: Solution Stoichiometry
  58. 10: Types of Chemical Reactions
  59. 10.01: Energy and Chemical and Physical Change
  60. 10.02: Oxidation-Reduction (Redox) Reactions
  61. 10.03: Chemical Equilibrium
  62. 10.04: Shifting Equilibria - Le Chatelier's Principle
  63. 11: Acids Bases and Buffers
  64. 11.01: Acids and Bases in Water
  65. 11.02: Reactions of Acids and Bases
  66. 11.03: Water - Both an Acid and a Base
  67. 11.04: The Strengths of Acids and Bases
  68. 11.05: The pH Scale
  69. 11.06: Buffers
  70. 12: Gases
  71. 12.01: Gases and Pressure
  72. 12.02: Ideal Gas Law
  73. 12.03: The Combined Gas Law
  74. 12.04: Dalton's Law (Law of Partial Pressures)
  75. 13: Appendix- Algebra Review
  76. 13.01: Solving Linear Equations
  77. 13.02: New Page