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Food Product Development Lab Manual

A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way.

Author

Ken Prusa; Kate Gilbert

Publisher

Iowa State University

Year

2021

Source

Open Textbook Library

License

CC BY-NC-SA

Language

EN

Category

Basic Sciences