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Giáo trình, tài liệu tham khảo và tài nguyên học tập mở.
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Geological Structures - A Practical Introduction
John Waldron & Morgan Snyder · University of Alberta
This manual is about structures that occur within the Earth’s crust. Structures are the features that allow geologists to figure out how parts of the Earth have changed position, orientation, size and shape over time. This work requires careful observation and measurements of features at the surface of the Earth, and deductions about what’s below the surface.
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History of Modern and Contemporary Art
Deborah Gustlin & Zoe Gustlin · Evergreen Valley College
Art history studies culture and people’s development through time using multiple art disciplines. Visual arts are one of the oldest forms of communication between humans and the fundamental beliefs of their culture. The historical background of art history has been written from the canon of wealthy individuals from Western countries focusing on well-known art and artifacts in isolated environments. To become more culturally inclusive, the textbook is written to redefine art history.
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Business English for Success
Anonymous · LibreTexts
This text starts with a solid foundation in written communication with several opportunities to both review the fundamentals as well as to demonstrate mastery and move on to more challenging assignments. Our students are sometimes learning English as they enter a business program and benefit from the attention to the basics. At the same time this text often articulates as a course-equivalent for English or fulfills a writing requirement for a degree program.
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COM 1090: Interpersonal Communication - Among Family, Friends and at Work
Joel Whitaker · Prince George's Community College
Study the fundamentals of communication and the arts to prepare for a future career or four-year program.
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Food Safety Sanitation and Personal Hygiene
BC Cook Articulation Committee · BC Campus
Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.
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Crawford Automation – A Guided Application of Structured Problem Solving
Stephen Thomson, Kevin Hollis, and Laurie Turnbull · Institute of Technology and Advanced Learning and Conestoga College
This is a multimedia-enabled case in which students will be guided, by an industry expert, to apply structured problem-solving that addresses a typical supply chain problem, missing parts. What first appears as the issue may be a symptom of a root cause(s). The case utilizes videos, data files for analytics, audio recording, and videogame-style exercises to find the missing box of parts.
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ARTH 110 - Art History I
North Central Michigan College
Có trong mục lục: 13.04: Other Romanesque Arts
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CPSI10003 Microcomputer Applications 1 - Microsoft Access
LueCrecy Ragan · Arkansas State University-Beebe
This book introduces Microsoft Access as a practical tool for organizing, managing, and analyzing data in a business environment. It starts with the basics of database design, including tables, forms, queries, and reports, and explains how to keep data accurate and well-organized. It then builds into more advanced skills, such as creating complex queries, designing user-friendly forms, generating clear reports, and automating tasks with macros and VBA. Overall, the book shows how Access can be u
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Meat Cutting and Processing for Food Service
BC Cook Articulation Committee · BC Campus
This book is intended to give students a basic understanding of the various types of meat and poultry used in the food service industry, and how the terminology used by retail, wholesale, and food service customers varies. Meat cutting for restaurants and hotels differs slightly from meat cutting for retail. Restaurants and hotels sometimes use names of cuts on menus that are common in the kitchen vernacular or in other jurisdictions like Europe or the United States.
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ECED21203 Curriculum Development in Early Childhood Education
LueCrecy Ragan & Emily Harris · Arkansas State University-Beebe
Có trong mục lục: 13: Creative Arts Curriculum · 13.01: Creative Arts Sections · 13.1.02: Guiding Principles of Creative Arts
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Programming Fundamentals - A Modular Structured Approach, 2ed.
Kenneth Leroy Busbee and Dave Braunschweig · LibreTexts
Có trong mục lục: 1.05: Flowcharts
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The Islamic World
SmartHistory of Art · Smarthistory
Có trong mục lục: 1.03: Arts of the Islamic world · 2.01: Arts of the Islamic world- The early period · 3.01: Arts of the Islamic world- The medieval period
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SMC: Social Sciences Statistics
Bettina Spencer · Saint Mary's College
Có trong mục lục: 4.08: Bar Charts
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Rhetoric and Composition
Becky Rudd · Citrus College
Có trong mục lục: 6.01: Parts of Speech · 6.02: Parts of the Sentence
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Support Course for Elementary Statistics
Larry Green · Lake Tahoe Community College
Có trong mục lục: 11.2.04: Using Fractions Decimals and Percents to Describe Charts
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Introduction to Botany
Alexey Shipunov · Minot State University
Có trong mục lục: 2.04: Other Parts of the Cell
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The OER Guide to Media Writing
Mark Poepsel · Southern Illinois University
Có trong mục lục: 1.01: Art of Clarity - Sentence Structure and Parts of Speech
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Telecommunications
Chris C.J. Lee · Fontys University of Applied Sciences
Có trong mục lục: 3.10: Impedance Matching Using Smith Charts
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Basic Reading and Writing
Lumen Learning · Lumen Learning
Có trong mục lục: 7.34: Outcome- Other Parts of Speech · 7.38: Self Check- Other Parts of Speech · 7.39: Try It- Other Parts of Speech
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https://math.libretexts.org/Workbench/Calculus_2_OER
Leonard Lamp · Irvine Valley College
Có trong mục lục: 2.01: Integration by Parts