Thư viện số
Giáo trình, tài liệu tham khảo và tài nguyên học tập mở.
Nguồn ngoài
Português para principiantes
Severino J. Albuquerque, Mary H. Schil, & Claude E. Leroy · UW-Madison
Português para principiantes is a time-tested text which can be used in conjunction with a variety of approaches to the teaching of beginning Portuguese. This media-rich text is designed to provide learners with a solid grammatical basis for using Brazilian Portuguese as well as regular opportunities to practice and improve their ability to read, speak, and understand the Portuguese language as it is used in contemporary Brazil.
Nguồn ngoài
Author Page
Lisa Coleman, Thomas King, and William Turner · Southwest Tennessee Community College
LibreTexts
Nguồn ngoài
Physics 9A Lab
Staff · University of California, Davis
Introduction to general principles and analytical methods used in physics for physical science and engineering majors. Classical mechanics.
Nguồn ngoài
Adopting Open Educational Resources
Florida Virtual Campus (FLVC) Library Services · LibreTexts
The following modules are designed to introduce instructors to adopting Open Educational Resources (OER) into courses.
Nguồn ngoài
CHM101: Chemistry and Global Awareness
Elizabeth Gordon · Furman University
Chemistry is all around us "from the air we breathe to the food we eat" to the items at the super market that say “no chemicals added”. In fact, it is impossible to create something without using chemistry because chemistry consists of all matter. It allows us to answer questions as simple as why a candle goes out when a glass is placed over it to more complex questions such as does a candle actually burn in zero gravity?
Nguồn ngoài
Troubleshooting Motors and Controls
Ken Dickson-Self · Linn-Benton Community College
This text is designed to teach students about induction motors and the methods used to control and troubleshoot them.
Nguồn ngoài
Math 104 Green
Carrie Green · SUNY Geneseo
This text is to be used at SUNY Geneseo during the Spring 2026 semester for Carrie Green's Math 104 class.
Nguồn ngoài
It’s All Greek to Me!
Charity Davenport · University of Tennessee
Using Authentic Readings to Improve Knowledge of the English Language and Western Culture. “It’s All Greek to Me!” has everything—entertaining stories, academic articles in a variety of disciplines, vocabulary crossover in literary and academic readings, connections to local, American, and Western culture, and plenty of chances for critical thinking for advanced students of English as a Second Language (ESL). All readings are authentic with minimal adaptation from a variety of sources.
Nguồn ngoài
CHEM 3110: Descriptive Inorganic Chemistry
Catherine McCusker · East Tennessee State University
LibreTexts
Nguồn ngoài
CH185: General Chemistry (Ragain)
LibreTexts
LibreTexts
Nguồn ngoài
Quantum Tutorials
Frank Rioux · College of Saint Benedict/Saint John's University
These tutorials complement many topics found in introductory and advanced quantum mechanism courses.
Nguồn ngoài
A History of Women in the United States
Rene Miller Paredes · Lemoore College
This textbook focuses on women and their stories during the various time periods of United States history, including examples of the experiences of women and their point of view from their own writings whenever possible. Emphasis early on will be placed on English women and the laws of England, because while there are women from all over the world in the colonies, the area that became the United States was controlled by Great Britain, and their laws impacted all women in their colonies.
Nguồn ngoài
Human Resources in the Food Service and Hospitality Industry
BC Cook Articulation Committee · BC Campus
Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.
Nguồn ngoài
Bio 252/254: Genetics
Brian White · University of Massacusetts Boston
The basic principles of heredity, studied through an integrated presentation of molecular and classical (Mendelian) genetics. Topics include the nature of the hereditary material, structure of chromosomes, and patterns of inheritance.
Nguồn ngoài
SCC: Chem 400 - General Chemistry I
LibreTexts
CHEM 400 covers the fundamental principles and concepts of chemistry including chemical nomenclature, balancing reactions, stoichiometry, thermochemistry, acid/base and reduction/oxidation (redox) reactions. Also covered are theories addressing atomic and molecular structure and bonding, as well as the physical and chemical properties of gases, liquids, solids, and solutions, including intermolecular forces.
Nguồn ngoài
Modern Pastry and Plated Dessert Techniques
BC Cook Articulation Committee · BC Campus
Modern Pastry and Plated Dessert Techniques is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s food service and hospitality industry. Although created with the Professional Cook and Baker programs in mind, these have been designed as a modular series, and there for can be used to support a wide variety of programs that offer training in food service skills.
Nguồn ngoài
Human Relations and Organizational Behavior
LibreTexts
LibreTexts
Nguồn ngoài
Mathematics for Business and Policy
Michael Hill and Andrew Jenkins · Indiana University
LibreTexts
Nguồn ngoài
Applications of Maxwell’s Equation
John F. Cochran and Bretislav Heinrich · Simon Fraser University
This book was developed for an upper-level physics course. Along with a careful exposition of electricity and magnetism, it devotes a chapter to ferromagnets. According to the course description, the topics covered were “electromagnetics, magnetostatics, waves, transmission lines, waveguides, antennas, and radiating systems.”
Nguồn ngoài
Reading and Writing for Learning
Fran Bozarth · Portland Community College
This text aims to improve reading through work on vocabulary development, motor skills, comprehension and some reading rate improvement. Instruction includes sentence structure, paragraph and essay development, and written expression. Students can expect to increase working vocabulary and improve skills in basic communications.