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Giáo trình, tài liệu tham khảo và tài nguyên học tập mở.

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Science, Physiology, and Nutrition For the Nonscientist
Judi S. Morrill · San Jose State University
Có trong mục lục: 1.01: Communication Gap in Science · 1.02: History of Nutrition Science · 1.03: Science and Nutrition Today

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The Crystal Ball - Instruction Manual I: Introduction to Data Science
Stephen Davies · University of Mary Washington
Có trong mục lục: 1.01: Defining Data Science

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Basic Engineering Science
Donald E. Richards · Rose-Hulman Institute of Technology
Có trong mục lục: 1.03: Science Engineering Science and Mathematics

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UVM Environmental Science
Kyle Whittinghill · University of Vermont
Có trong mục lục: 01: Introduction to Environmental Science · 1.01: What is Environmental Science · 1.04: The Process of Science

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Digging into Canadian Soils: An Introduction to Soil Science
Canadian Society of Soil Science · University of Saskatchewan
This text provides an introduction to the core disciplines of soil science, and introduces the concepts and vocabulary needed by students just beginning their soil science journey. The textbook provides supplementary materials that are specific to regions in Canada, or may be of specific interest beyond what might be considered introductory soil science material. Importantly, the textbook also is intended to introduce students to the Canadian System of Soil Classification.

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Biology for Science Majors I
LibreTexts
Có trong mục lục: 1.02: The Science of Biology

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Engaging Adults in Science and Energy
Pennsylvania State University · Pennsylvania State University
Có trong mục lục: 01: Process of Science · 9.1.02: How to Establish Causation in Social Science

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Dr D Biochemistry for Health Sciences
Diana E. Hurlbut · Irvine Valley College
This book supports BIO 10 at IVC it is a 3 unit class as part of a BIO AST and many other degrees.

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MLC - Physical Science
Heath Dobberpuhl · Martin Luther College
LibreTexts

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NATSCI-1A: Natural Science for Educators Fresno City College (CID: PHYS 140)
Tim Evans · LibreTexts
LibreTexts

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CIS211: Support for Foundations of Data Science for All
Clare Nguyen · De Anza College
This course is a review of core prerequisite skills, competencies, and concepts needed whenstudying data science, intended for students who are concurrently enrolled in Data Science for All.

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DSCI 500B Essential Probability Theory for Data Science (Kuter)
Kristin Kuter · Saint Mary's College
LibreTexts

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Child Psychological Science Summer 2021
Alyson Jo Chroust · East Tennessee State University
LibreTexts

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Intermediate Algebra for Science, Technology, Engineering, and Mathematics
Darlene Diaz · Santiago Canyon College
LibreTexts
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Neuroscience for Pre-Clinical Students
Renee J. LeClair · Virginia Tech Carilion School of Medicine
Neuroscience for Pre-Clinical Students covers neuroenergetics, neurotransmitters, neuropeptides, and selected amino acid metabolism and degradation. This USMLE-aligned text is designed for a first-year undergraduate medical course and is meant to provide the essential biochemical information from these content areas in a concise format to enable students to engage in an active classroom.

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Introduction to Earth Science (C-ID: GEOL 121)
Timothy Ellsworth · Coalinga College
Có trong mục lục: 01: Introduction to Earth Science · 1.07: Why Study Earth Science · 1.08: The Branches of Earth Science

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Nutrition Science and Global Food Issues
Mardi Parelman · San Diego Miramar College
Có trong mục lục: 1.04: The Broad Role of Nutritional Science · 1.8.07: Of Science and Malnutrition

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Controversies in the Earth Sciences
Eliza Richardson · Pennsylvania State University
Có trong mục lục: 1.01: Learning Science · 1.02: Map of M.Ed Earth Sciences Program Students · 1.06: What is Your Earth Science Background

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Together - The Science of Social Psychology
Noba · LibreTexts
Có trong mục lục: 01: SOCIAL PSYCHOLOGY AS A SCIENCE · 1.01: An Introduction to the Science of Social Psychology · 1.05: Social Neuroscience

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FNDH 413: Science of Food
Brian Lindshield and Lizz Daniels · Kansas State University
This course provides students with an understanding of the science principles underlying the preparation of food. The course combines theory and hands-on laboratory experiences.