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Giáo trình, tài liệu tham khảo và tài nguyên học tập mở.
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Nutrition Science and Everyday Application for CRC (Sheldon)
Alice Callahan, Heather Leonard, and Tamberly Powell · Lane Community College
Có trong mục lục: 1.02: Nutrition and Health · 02: Nutrition Science and Information Literacy · 2.01: Introduction to Nutrition Science and Information Literacy
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Human Biology - Digestion and Nutrition
CK-12 Foundation · LibreTexts
Có trong mục lục: 1.01: Introduction to Digestion and Nutrition · 1.08: Digestion and Nutrition Glossary
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CCSF Nutrition Textbook: Introduction to Nutrition — Science and Everyday Application
Jonathan Siekmann · City College of San Francisco
Có trong mục lục: 01: Introduction to Nutrition · 1.01: Basic Concepts in Nutrition · 1.1.03: Nutrition and Health
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Health, Safety, and Nutrition
Jennifer Paris · College of the Canyons
This textbook serves as a comprehensive resource for promoting the health, safety, and nutritional well-being of young children within early childhood education settings. It provides practical strategies and theoretical foundations to guide educators, caregivers, and administrators in fostering environments where children thrive.
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Introduction to Nutrition Science
Bisson et. al · LibreTexts
Có trong mục lục: 01: Basic Concepts in Nutrition · 1.02: Nutrition and Health · 03: Nutrition Information
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Nutrition Science and Everyday Application (Callahan, Leonard, and Powell)
Alice Callahan, Heather Leonard, and Tamberly Powell · Lane Community College
Có trong mục lục: 1.02: Nutrition and Health · 02: Nutrition Science and Information Literacy · 2.01: Introduction to Nutrition Science and Information Literacy
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Health, Safety, and Nutrition (WI version, Paris)
Jennifer Paris · College of the Canyons
Có trong mục lục: 04: Section IV- Nutrition · 4.01: Basic Nutrition for Children · 4.02: Protecting Good Nutrition and Physical Wellness
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Science, Physiology, and Nutrition For the Nonscientist
Judi S. Morrill · San Jose State University
Có trong mục lục: 1.02: History of Nutrition Science · 1.03: Science and Nutrition Today
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Health, Safety, Nutrition
Alice Hale · Chabot College
Có trong mục lục: 04: Nutrition · 4.01: Basic Nutrition for Children · 4.02: Protecting Good Nutrition and Physical Wellness
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Nutrition Science and Global Food Issues
Mardi Parelman · San Diego Miramar College
Có trong mục lục: 01: Nutrition and You · 1.02: Defining Nutrition Health and Disease · 1.04: The Broad Role of Nutritional Science
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Introduction to Nutrition Science
LibreTexts
Có trong mục lục: 01: Basic Concepts in Nutrition · 1.05: The Broad Role of Nutritional Science · 2.03: What Is Nutritional Balance and Moderation
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An Introduction to Nutrition
Independent · 2012
Welcome to Essentials of Nutrition: A Functional Approach! This book is written for students who are not majoring in nutrition, but want to learn about the fundamental aspects of nutrition and how it applies to their own lives. We have written this book with the assumption that you have little or no prior knowledge of college level chemistry, biology, or physiology. But that does not mean it’s not scientific! Nutrition is a science-based discipline, so all the material included is backed up by rigorous scientific research, but it is presented in a clear, easy-to-understand fashion without requiring a background in science.
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A Guide to the Principles of Animal Nutrition
Gita Cherian · Oregon State University · 2020
Based on over 20 years of teaching experience in animal nutrition, this study guide will enhance learning basic food animal nutritional principles.In this introductory text, six fundamental nutrients, their structure, digestion, and metabolism are covered. A brief introduction to bioenergetics, feed additives, nutrient analysis, digestive organs and processes in monogastric and ruminant animals, and methods for assessing nutrient utilization are also included.Each chapter is illustrated with a new terms box, key points, and review questions.This study guide is an essential learning tool for undergraduate students majoring in animal sciences, veterinary medicine, or other related disciplines.
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The Science of Nutrition
Heather Lehman · The Pennsylvania Alliance for Design of Open Textbooks (PA-ADOPT) · 2026
The Science of Nutrition offers a clear and engaging introduction to the fundamental principles of nutrition. This textbook bridges evidence-based research with practical application, making it ideal for both nutrition or science majors and non-majors. Students will explore how nutrition is studied, how dietary recommendations are developed, and why these guidelines matter for health.
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Nutrition: Science and Everyday Application
Alice Callahan; Heather Leonard; Tamberly Powell · Open Oregon Educational Resources · 2020
This book is designed as an Open Education Resource (OER) for introductory nutrition courses and has been adopted for use in high schools and colleges. Topics covered include basic nutrition and metabolism, information literacy, body weight and health, nutrition across life stages, dietary supplements, an in-depth look at each of the macronutrients, and major functions of vitamins and minerals. The second edition of Nutrition: Science and Everyday Application was released in August 2022. The second edition includes a fully revised Unit 7 (Body Weight and Health) and minor revisions to Unit 10 (Nutrition and Physical Activity). In June 2023, Unit 2 (Nutrition Science and Information Literacy) was significantly updated along with the ancillary materials for Unit 2. The remainder of the OER and the accompanying ancillary materials are the same as the first edition, originally published in
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Kansas State University Human Nutrition Flexbook
Brian Lindshield · 2018
The Kansas State University Human Nutrition (FNDH 400) Flexbook is a textbook for students taking Kansas State University FNDH 400 course.FNDH 400 is a 3-hour, intermediate-level, human nutrition course at Kansas State University take primarily by sophomores and juniors because it has prerequisites of a college biology and chemistry courses.
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Human Nutrition
Marie Kainoa Fialkowski Revilla; Alan Titchenal; Jennifer Draper · University of Hawaii Manoa · 2018
This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Mānoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.
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Overweight Bodies, Real and Imagined
Sarah Gilleman · Holyoke Community College
This compilation gathers OER sources on body weight, nutrition, and movement, and it also problematizes the cultural meaning of these readings. Roughly, this anthology is divided into two parts--informational and theoretical--in depicting how medical research and journalism influence and are influenced by social stereotypes, constructed ideas about bodies, food, and individual choices within social systems.
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Science of Food
Trisha Russell · Whitworth University
Có trong mục lục: 03: Food and Nutrition · 3.01: Nutrition · 3.06: Starvation Fasting and Malnutrition
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Always Developing
Anne Baird · University of Windsor
Psychologists, nutritionists, sociologists, anthropologists, educators, and health care professionals all contribute to our knowledge of the life span. We will look at how we change physically over time from emerging and early adulthood through aging and death. We will examine cognitive change, or how our ability to think and remember changes over time. We will consider how our concerns and psychological state are influenced by age & finally, how our social relationships change throughout life.