Nguồn ngoài

The Science of Nutrition

The Science of Nutrition offers a clear and engaging introduction to the fundamental principles of nutrition. This textbook bridges evidence-based research with practical application, making it ideal for both nutrition or science majors and non-majors. Students will explore how nutrition is studied, how dietary recommendations are developed, and why these guidelines matter for health.

Tác giả

Heather Lehman

Nhà xuất bản

The Pennsylvania Alliance for Design of Open Textbooks (PA-ADOPT)

Năm

2026

Nguồn

Open Textbook Library

Giấy phép

CC BY-NC-SA

Ngôn ngữ

EN

Danh mục

Khoa học cơ bản