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Lab manual : Protein Biomanufacturing and Biochemistry (Biot274 IVC)
Victor Pham · Irvine Valley College
LibreTexts
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Food Product Development Lab Manual
Kate Gilbert & Ken Prusa · Iowa State University
Có trong mục lục: 2.06: Lab Policies (Lab Modified Good Manufacturing Practices) · 4.05: Good Manufacturing Practices
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Biot 70: Introduction to Biotechnology - Lectures
Emalee MacKenzie · Irvine Valley College
This textbook introduces students to the rapidly growing field of biotechnology. Designed for community college students, this textbook explores the biological concepts, laboratory techniques, and technologies that serve as the foundation of modern biotechnology. Students will discover how biotechnology is applied in medicine, agriculture, environmental science, industrial manufacturing, and research to address real-world challenges and improve quality of life.
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Introduction to Biotechnology
Orange County Biotechnology Education Collaborative · LibreTexts
Có trong mục lục: 2.2.19: Good Manufacturing Practices (GMPs)
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Map: Chemistry - The Molecular Nature of Matter and Change (Silberberg)
LibreTexts
Có trong mục lục: 22.05: Chemical Manufacturing - Two Case Studies
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Introduction to Biotechnology Laboratory Manual
Donna Barron · Hudson Valley Community College
Có trong mục lục: 10: Good Manufacturing Practices (GMP) with New Table
Nguồn ngoài
Introduction to Biotechnology
Orange County Biotechnology Education Collaborative · LibreTexts
Có trong mục lục: 1.20: Good Manufacturing Practices (GMPs)