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Lab manual : Protein Biomanufacturing and Biochemistry (Biot274 IVC)

Nguồn ngoài

Lab manual : Protein Biomanufacturing and Biochemistry (Biot274 IVC)

Tác giả
Victor Pham
Nhà xuất bản
Irvine Valley College
Nguồn
LibreTexts
Ngôn ngữ
EN
Danh mục
Khoa học cơ bản
Mục lục· 12 mục
  1. 01: Activity 1-1 - Protein Extraction Using Bacterial Cell Lysis
  2. 02: Activity 1-2 - Bradford Assay Measuring Protein Concentration
  3. 03: Activity 1-3 - Beers Law Spectrophotometric Analysis
  4. 04: Activity 1-4 - Analysis of Enzymatic Activities of Cell-Free Extracts
  5. 05: Activity 2-1 - Purification via Ammonium Sulfate Saturation of Cell-Free Extract
  6. 06: Activity 2-2 - Dialysis for Enzyme Purification
  7. 07: Activity 2-3 - Size Exclusion Gel Filtration Purification of Enzymes
  8. 08: Activity 2-4 - Verification of Protein Purification via Polyacrylamide Gel Electrophoresis
  9. 09: Activity 3-1 - Project Instructions - Investigating Enzyme Kinetics
  10. 10: Activity 3-1 - Michaelis-Menten Analysis of Substrate Concentration on Reaction Rate
  11. 11: Activity 3-2 - Determining the IC of Inhibitor
  12. 12: Activity 3-3 - Identifying the Type of Enzyme Inhibition