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Lab manual : Protein Biomanufacturing and Biochemistry (Biot274 IVC)

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Lab manual : Protein Biomanufacturing and Biochemistry (Biot274 IVC)

Victor Pham · Irvine Valley College

LibreTexts

Biology 0 lượt xem
Biotechnology Foundations

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Biotechnology Foundations

Jack O'Grady · OpenStax CNX · 2013

Given the broad definition of biotechnology applications and products, it is easy to see how there is enormous overlap within the fields of cellular biology, microbiology, chemistry, and biomedical engineering. It is the goal of this textbook to provide foundational knowledge to begin building your biotechnology toolkit and enter an exciting career of making a difference through biotechnology. This textbook first explores the fundamentals of laboratory science and biotechnology. Unit 1 begins with a dive into the foundation of biology and chemistry by asking what is life and what are the molecules of life? The end of the unit offers a primer into laboratory science; preparing solutions and operating basic lab equipment. Unit 2 brings readers through a vital tool of biomanufacturing, understanding the growth and control of microbes. Many biotechnology products are made by harnessing the work of microbes, and this unit explores this invisible and intriguing world of microorganisms. The final unit, molecular biotechnology, offers a more in-depth look at how biological molecules such as DNA and protein are manipulated into creating useful products.

CC BYBiologyNatural Sciences 0 lượt xem
Food Product Development Lab Manual

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Food Product Development Lab Manual

Kate Gilbert & Ken Prusa · Iowa State University

Có trong mục lục: 2.06: Lab Policies (Lab Modified Good Manufacturing Practices) · 4.05: Good Manufacturing Practices

CC BY-NC-SAFood Science and AgricultureWorkforce 0 lượt xem
Biot 70: Introduction to Biotechnology - Lectures

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Biot 70: Introduction to Biotechnology - Lectures

Emalee MacKenzie · Irvine Valley College

This textbook introduces students to the rapidly growing field of biotechnology. Designed for community college students, this textbook explores the biological concepts, laboratory techniques, and technologies that serve as the foundation of modern biotechnology. Students will discover how biotechnology is applied in medicine, agriculture, environmental science, industrial manufacturing, and research to address real-world challenges and improve quality of life.

CC BY-NC-SABiology 0 lượt xem
Introduction to Biotechnology

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Introduction to Biotechnology

Orange County Biotechnology Education Collaborative · LibreTexts

Có trong mục lục: 2.2.19: Good Manufacturing Practices (GMPs)

CC BYBiology 0 lượt xem
Map: Chemistry - The Molecular Nature of Matter and Change (Silberberg)

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Map: Chemistry - The Molecular Nature of Matter and Change (Silberberg)

LibreTexts

Có trong mục lục: 22.05: Chemical Manufacturing - Two Case Studies

CC BY-NC-SAGeneral ChemistryChemistry 0 lượt xem
Introduction to Biotechnology Laboratory Manual

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Introduction to Biotechnology Laboratory Manual

Donna Barron · Hudson Valley Community College

Có trong mục lục: 10: Good Manufacturing Practices (GMP) with New Table

CC BY-NC-SABiotechnologyBiology 0 lượt xem
Introduction to Biotechnology

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Introduction to Biotechnology

Orange County Biotechnology Education Collaborative · LibreTexts

Có trong mục lục: 1.20: Good Manufacturing Practices (GMPs)

CC BYBiotechnologyBiology 0 lượt xem