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Giáo trình, tài liệu tham khảo và tài nguyên học tập mở.
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MET 256 - Fundamentals of Instruments and Electricity
Richard Gentry · Sacramento City College
This text introduces the student to the fundamentals of electrical instruments and concepts required in commercial and industrial practice. Units of instruction include: fundamentals of electricity, Ohms law, use of voltmeters, ammeters, ohmmeters, series and parallel circuits, wiring diagrams, and electromagnetic theory. Students will need to have access to a computer and the Internet and have some familiarity with a computer.
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15.6: Student Practice - Module 15
Regina Pierce-Brown · Victor Valley College
LibreTexts
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Introduction to SolidWorks
Justin Lemke · Northeast Wisconsin Technical College
This book is an introduction of the SolidWorks software from a Mechanical Design role. It prepares students for beginning mechanical design and drafting and becoming a certified SolidWorks Associate.
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Surface Water and Distribution
Staff · Northeast Wisconsin Technical College
This text addresses the physical, chemical, and biological principles of operation of surface water treatment and distribution systems. The basic unit processes, control parameters, and mathematical problem-solving related to surface water treatment facilities and distribution systems are introduced. Laboratory procedures and practices involved with operation of water analysis and treatment.
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CPSI10003 Microcomputer Applications 1 - Microsoft Access
LueCrecy Ragan · Arkansas State University-Beebe
This book introduces Microsoft Access as a practical tool for organizing, managing, and analyzing data in a business environment. It starts with the basics of database design, including tables, forms, queries, and reports, and explains how to keep data accurate and well-organized. It then builds into more advanced skills, such as creating complex queries, designing user-friendly forms, generating clear reports, and automating tasks with macros and VBA. Overall, the book shows how Access can be u
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Meat Cutting and Processing for Food Service
BC Cook Articulation Committee · BC Campus
This book is intended to give students a basic understanding of the various types of meat and poultry used in the food service industry, and how the terminology used by retail, wholesale, and food service customers varies. Meat cutting for restaurants and hotels differs slightly from meat cutting for retail. Restaurants and hotels sometimes use names of cuts on menus that are common in the kitchen vernacular or in other jurisdictions like Europe or the United States.
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Children's Programs Administration
Jennifer Marta & Hannah Knott · Coalinga College
This book is a practical guide designed for college students studying child development, focusing on the administrative aspects of the field, providing a comprehensive collection of example documents commonly used by child development program administrators and supervisors. This book offers essential resources to help future professionals understand and navigate administrative responsibilities. Please note forms may vary based on program requirements, philosophies, and evolving practices.
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Quantway Core
Carnegie Math Pathways · WestEd
Có trong mục lục: 08: Workforce Lessons · 8.01: Quantway Core 1.4 Workforce (Health Care) - Student Lesson · 8.1.02: Exercise 1.4 (Workforce) Affordable Care Act
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Information Systems for Business
Ly-Huong T. Pham, Tejal Desai-Naik, Laurie Hammond, & Wael Abdeljabbar · OERI
This book is divided into three parts. Part 1 discusses what an information system (IS) is and its components. Part 2 discusses how people use IS for personal and professional development, how businesses use IS to create and sustain competitive advantages, and how people build and support IS. Part 3 discusses the role of IS in globalization, the ethical and legal implications, and emerging trends of the future.
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Assessment of Students
Deborah Bowles · Prince George's Community College
LibreTexts
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Career Exploration and Life Planning (COUN 151)
Jorge Huinquez · Rio Hondo College
Có trong mục lục: 3.06: Diversity and Inclusion in the Workforce
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Organizational Behavior
OpenStax · LibreTexts
Có trong mục lục: 5.02: Diversity and the Workforce
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The Introduction to the Forensic Sciences
David Doglietto · Hartnell College
LibreTexts
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BMT 2720: Managing Workplace Diversity
Denean Robinson & Charles Perry · Prince George's Community College
Có trong mục lục: 1.02: Diversity and the Workforce · 3.4.02: Introduction to Working with a Diverse Workforce · 3.4.06: Introduction to Promoting a Diverse Workforce
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CISC 302: Computer Familiarization
Marjorie Duffy · Cosumnes River College
This test provides general knowledge on how computers work, computer terminology and the impact of computers on society and the work environment. Beginning level hands-on instruction using an operating system, word processing software, spreadsheet software, database software, email and the Internet are emphasized.
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Real Estate Career Introduction
Regina Pierce-Brown, Crystal Barry, Joseph Chavez, Barbara Cox, Alana Gates · Victor Valley College
LibreTexts
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SOC 341: Sex and Gender
Donnisha Lugo · Cosumnes River College
Có trong mục lục: 9.05: Discrimination in the Workforce
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Introduction to Data Analytics
Felix Amoruwa · De Anza College
This book aims to give foundational understanding of Data Analytics to the reader who may have previous context about on-premises and cloud platforms.
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Introduction to Residential HVAC Level 1
Richard Valenzuela · Coalinga College
LibreTexts
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Water 135: Water Quality
Don Kendall and Stephanie Anagnoson · College of the Canyons
LibreTexts