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Advanced Computer Organization Architecture
Harrison Njoroge · African Virtual University
This text introduces students to Advanced Computer Organization and Architecture. Where architecture is a term used to describe the attributes of a system as seen by the programmer. Its concerned with designs and operations of a computer. Computer organization is the way the system is structured so that all those cataloged tools can be used, and that in an efficient fashion. This text has its emphasis on system design and performance.

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Project Planning and Control - A Practicum
Sukhjit "Bob" Singh · De Anza College
Project Planning and Control: A Practicum is a hands-on, scenario-based textbook that guides students through the full lifecycle of project management. Through six immersive milestones, learners build real deliverables—charters, budgets, dashboards, and more—while practicing decision-making, collaboration, and leadership. It bridges classroom learning with professional, portfolio-ready experience.

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Electric Circuits IV - Digital Circuitry
Tony R. Kuphaldt · Bellingham Technical College
Every aspect of our lives is increasingly becoming integrated and connected by the Internet of Things (IoT), which consists of computers and embedded systems. These devices are controlled by software which at its core is Boolean logic in conjunction with digital information. The world around us is analogue, but with every passing day our interaction with the world is becoming more digital and more integrated.

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Critical Infrastructure Cybersecurity
CyberWatch West · LibreTexts
An open-source course sponsored, published, and made available to instructors for their free use by CyberWatch West.

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InfoTech Governance, Policy, Ethics and Law
David Tuffley · Griffith University
A comprehensive guide to IT governance, policy, ethics and law for students, practitioners and researchers. Covers the latest developments and best practices in the field, with a focus on the ethical, legal and social implications of IT. The textbook is divided into nine chapters, each covering a key topic in IT governance, policy, ethics and law.

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Water 120: Introduction to Water Systems Technology
College of the Canyons · LibreTexts
This text explores the entire Water Systems Technology program, which includes the class and degree offerings. Reviews the State Water Resources Control Board Division of Drinking Water operator certification requirements. Various topics include water supply, water quality, drinking water treatment and distribution, wastewater and recycled water and other related topics.

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Community and the Justice System
Dave Wymore & Tabitha Raber · Taft College
Có trong mục lục: 6.01: Ethnic Racial and Minority Issues within the Workforce of a Law Enforcement Agency

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Workplace Safety for US Workers - Workbook
Kimberly Mosley · Long Beach City College
This workbook complements the Workplace Safety for US worker textbook and is meant to provide "hands" on activity and reference material to aid understanding of workplace safety standards and the bases for those standards. It will foster student comprehension on both an introspective and practical level creating a contextual perspective that allows student reflection as both benefactor and steward of workplace safety.

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Culinary Foundations
Randy Cheramie and William R. Thibodeaux · Chef John Folse Culinary Institute at Nicholls State University
Culinary arts, in which ‘culinary’ means "related to cooking", are the ‘arts’ of preparation, cooking, and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are called "chefs" or "cooks". Expert chefs are required to have knowledge of food science, nutrition and diet and are responsible for preparing meals that are as pleasing to the eye as they are to the palate.

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Shop Measurement and Calculations
Robert Fergesen · HACC, Central Pennsylvania's Community College
Shop Measurement and Calculations is a course package to provide qualified instructors everything they need to deliver this book-free course to students in a remote or in-class modality.

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Tutorials of Visual Graphic Communication Programs for Interior Design
Yongyeon Cho · Iowa State University
This book is for the beginning level of both architecture and interior design students who learn computer graphic communication software. The author developed multiple tutorials to teach three computer graphic applications, AutoCAD, Revit, and Enscape. AutoCAD is an essential computer drafting software which is 2D drawing software. Revit is a Building Information Modeling software, which is 3D based modeling software. Lastly, Enscape is a real-time virtual reality plug-in for 4D experiences.

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Health and Safety in Canadian Workplaces
Jason Foster and Bob Barnetson · Athabasca University
Workplace injuries happen every day and can profoundly affect workers, their families, and the communities they live in. This textbook provides workers with an introduction to effective injury prevention. The book pays particular attention to how issues of precarious employment, gender, and ill health can be better handled in Canadian occupational health and safety (OHS).

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Open Educational Resources for Teaching and Learning
AJ Barse and Justina Brown · Western Washington University
The goal of this OER is to help participants get started creating OERs using the LibreTexts ebook platform. This OER will also act as a resource, and a primer, to the teaching and learning attributes behind OERs and Creative Commons content...

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Working in the Food Service Industry
BC Cook Articulation Committee · BC Campus
Working in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s food service and hospitality industry. Although created with the Professional Cook, Baker, and Meat Cutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in food service skills.

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Food Safety Sanitation and Personal Hygiene
BC Cook Articulation Committee · BC Campus
Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.

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BMT 2610 Human Resource Management of the 21st Century: Centering the Human Dynamic in Organizations
Denean Robinson Ed.D. & Laura Lubin, Ed.D. · Prince George's Community College
Có trong mục lục: 2.04: Emerging Trends of AI in Human Resource Development Practices in Today's Workforce Global Perspective of the Emergence of AI Fortune 500 Examples and Documented Data Impact of AI on the Workplace and Workplace as it Relates to Entrepreneurship and Start-Ups How Does AI Effect Remote Work and Leadership Decision-Making

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Interpretation of Metal Fab Drawings
Cameren Moran · Linn-Benton Community College
Interpretation of metal fab drawings deals with symbols added to blueprints in order to apply the correct weld to a specific application. It is important to understand that the basis of these symbols is blueprint reading. It is suggested you understand blueprints before reading this book.

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Information Governance Modern OER Textbook
Gregory Hess · Baker College
Information Governance in the Age of AI (2026 Practices) is an Open Educational Resource (OER) designed for undergraduate students in business, information systems, cybersecurity, and law. Modernizing traditional governance frameworks for the realities of the zettabyte data deluge, this text prepares students to navigate the complexities of Generative AI, global privacy regulations (such as the EU AI Act and GDPR), and zero-trust architectures. Through practical case studies and modern framework

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Water 160: Wastewater Treatment and Disposal I
Nick Steffen · College of the Canyons
This text presents the basic operating principles and techniques of conventional wastewater treatment processes including preliminary treatment, primary treatment, and secondary treatment, as well as wastewater quality assessment, wastewater collection, and wastewater disposal. Assists in preparation for Grade 1/2 Wastewater Treatment Plant Operator Certificate examination given by the State of California Water Resources Control Board.
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15.5: Resources - Module 15
Regina Pierce-Brown · Victor Valley College
LibreTexts