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Food Studies: Matter, Meaning, Movement
David Szanto; Amanda Di Battista; Irena Knezevic · eCampusOntario · 2022
Food Studies aims to help readers understand and address numerous issues within food, food culture, and food systems. These subjects transcend disciplinary boundaries and call attention to how matter, meaning, and movement produce complex and dynamic food-human realities. Chapters range from sovereignty to breastfeeding, financialization to food porn, pollination to fair trade. Embedded throughout, art, poetry, illustration, and audiovisual works offer moments to reflect on and synthesize the text-based entries. Through reading, classroom discussion, and engaging with the extensive pedagogical tools, learners and teachers alike may acquire a new sense of things foodish—along with a new sense of their own place and role within food systems themselves.
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Geology Online Lab Activities: An Open Educational Resource for Community College Students and Instructors
Rondi Davies · CUNY Academic Works · 2022
The online geology lab for community college students was developed by Dr. Rondi Davies, a faculty member at Queensborough Community College, City University New York, during two years of forced online synchronous learning brought on by the COVID-19 pandemic. This open educational resource collects many of Dr. Davies’ favorite open-access materials and supplements them with her own work within a single, cohesive laboratory manual intended for two-year, non-major college students from the New York area.
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Fizyka dla szkół wyższych
William Moebs; Samuel Ling; Jeff Sanny · OpenStax · 2017
Fizyka dla szkół wyższych. Tom 2 dopasowana jest pod względem zakresu i układu treści do typowych kursów wprowadzających z fizyki ogólnej opartych na analizie matematycznej. Podręcznik kładzie nacisk na powiązania między teorią a praktycznymi zastosowaniami, wyjaśniając zagadnienia fizyczne w ciekawy i zrozumiały sposób, lecz z zachowaniem niezbędnego rygoru matematycznego. Liczne, dobrze dobrane przykłady pokazują, jak podejść do zadania, jak wykorzystać wzory i wreszcie jak sprawdzić i uogólnić wynik.
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Botany in Hawaiʻi
Daniela Elliott; Paula Velasquez · Leeward Community College
"Botany in Hawai‘i" discusses introductory topics of Botany through examples of the native and introduced plants found in Hawai‘i. It includes anatomy and physiology of seeds, roots, leaves, stems, fruits and flowers and covers the main plant groups from nonvascular to flowering plants. This book provides a visual reference to botanical concepts and terminology for beginners.
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The Story of Earth: An Observational Guide
Daniel Hauptvogel; Virginia Sisson · University of Houston · 2023
This is the second edition of our open-access lab manual for a historical geology lab released for the Fall 2023 semester. It focuses on student observations. We have uploaded this book to Lulu Press so that you may have them print a copy for you. The cost is $21.63 plus shipping. We believe in free access to educational materials, therefore we collect no revenue from Lulu. The price you pay is simply the cost Lulu charges to print the materials for you. You can also download a printable PDF version to print on your own. Do you plan on using the lab manual? Have any questions, comments, suggestions, or notice an error? Please fill out our contact form and let us know!
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Surveying and Mapping
Christian Tiberius; Hans van der Marel; René Reudink; Freek van Leijen · TU Delft Open · 2021
This book provides an introduction, at academic level, into the field of surveying and mapping. The book has been compiled based on hand-outs and readers written for the third-year course Surveying and Mapping, in the bachelor program Civil Engineering at Delft University of Technology. This book covers a wide range of measurement techniques, from land surveying, GPS/GNSS and remote sensing to the associated data processing, the underlying coordinate reference systems, as well as the analysis and visualization of the acquired geospatial information.
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Organic Chemistry I
Xin Liu · Kwantlen Polytechnic University · 2021
An open textbook that is suitable for the first semester of Organic Chemistry. Basic concepts of the structures and reactivities of organic molecules are covered in this open textbook. Besides the fundamental discussions of organic acids-bases, stereochemistry, IR and NMR, this book also includes the topics of substitution and elimination reactions, radical substitution of alkanes, preparation and reactions of alkenes and alkynes.
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Genetics, Agriculture, and Biotechnology
Walter Suza; Donald Lee · Iowa State University · 2021
This textbook provides an introduction to plant genetics and biotechnology for the advancement of agriculture. A clear and structured introduction to the topic for learners new to the field of genetics, the book includes: an introduction to the life cycle of the cell, DNA and how it relates to genes and chromosomes, DNA analysis, recombinant DNA, biotechnology, and transmission genetics.
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Negotiating Climate Change in Crisis
Steffen Böhm; SIan Sullivan · Steffen Böhm and Sian Sullivan · 2021
Climate change negotiations have failed the world. Despite more than thirty years of high-level, global talks on climate change, we are still seeing carbon emissions rise dramatically. This edited volume, comprising leading and emerging scholars and climate activists from around the world, takes a critical look at what has gone wrong and what is to be done to create more decisive action. Composed of twenty-eight essays—a combination of new and republished texts—the anthology is organised around seven main themes: paradigms; what counts?; extraction; dispatches from a climate change frontline country; governance; finance; and action(s). Through this multifaceted approach, the contributors ask pressing questions about how we conceptualise and respond to the climate crisis, providing both ‘big picture’ perspectives and more focussed case studies. This unique and extensive collection will be of great value to environmental and social scientists alike, as well as to the general reader interested in understanding current views on the climate crisis.
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Tree Steward Manual
Carol King; Laura Marlowe · Virginia Tech Publishing · 2021
Tree Steward Manual is designed for Virginia Cooperative Extension Master Gardeners who are training to be certified advanced Master Gardener tree stewards. Written by a dedicated team of volunteers who themselves completed advanced Master Gardener tree steward training, the manual covers a wide range of topics, specific to each region of Virginia, including identifying trees, selecting and planting appropriate trees for local landscapes, caring for trees, and troubleshooting tree problems. In Virginia, advanced Master Gardener tree steward training is offered by the local Extension Master Gardener (EMG) program. Once the training is completed, volunteers become certified advanced EMG tree stewards and commit to a specific number of volunteer hours working on local tree steward projects. EMG tree stewards work on projects based on the needs of their local community as determined mutually between the local agent/coordinator and active tree stewards. While Tree Steward Manual was developed with EMG training in mind, it is also appropriate for general readers who want to deepen their knowledge of trees and tree care. We would appreciate hearing from you. To tell us how you are using this book, please register your use at https://bit.ly/treestewardmanual_interest. Attribution This book was created by a dedicated team of Extension Master Gardener Volunteers and published in 2021. The book was edited by Carol King and Laura Marlowe. Chapters were authored by Carol King, Megan Tierney, Daina Henry, Patsy McGrady, Gwen Harris, Cherilyn Kern, Laurie Fox, Ed Olsen, Carol Fryer, and Cindy Ogle.
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Impact of Materials on Society
Sophia Acord; Kevin Jones; Marsha Bryant · University of Florida · 2021
This textbook supports the Impact of Materials on Society course and teaching materials, developed with the Materials Research Society. The textbook offers an exploration into materials (including ceramics, clay, concrete, glass, metals, and polymers) and the relationship with technologies and social structures. The textbook was developed by an interdisciplinary team from Engineering and Liberal Arts and Sciences, including anthropologists, sociologists, historians, media studies experts, Classicists, and more.
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Food Product Development Lab Manual
Ken Prusa; Kate Gilbert · Iowa State University · 2021
A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way.
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Microbiology: A Laboratory Experience
Holly Ahern · Milne Open Textbooks · 2018
As a group of organisms that are too small to see and best known for being agents of disease and death, microbes are not always appreciated for the numerous supportive and positive contributions they make to the living world. Designed to support a course in microbiology, Microbiology: A Laboratory Experience permits a glimpse into both the good and the bad in the microscopic world. The laboratory experiences are designed to engage and support student interest in microbiology as a topic, field of study, and career. This text provides a series of laboratory exercises compatible with a one-semester undergraduate microbiology or bacteriology course with a three- or four-hour lab period that meets once or twice a week. The design of the lab manual conforms to the American Society for Microbiology curriculum guidelines and takes a ground-up approach — beginning with an introduction to biosafety and containment practices and how to work with biological hazards. From there the course moves to basic but essential microscopy skills, aseptic technique and culture methods, and builds to include more advanced lab techniques. The exercises incorporate a semester-long investigative laboratory project designed to promote the sense of discovery and encourage student engagement. The curriculum is rigorous but manageable for a single semester and incorporates best practices in biology education.
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Digging into Canadian Soils: An Introduction to Soil Science
Canadian Society of Soil Science; Maja Krzic; Fran Walley; Amanda Diochon · College of DuPage · 2021
Written entirely by members of the Canadian Society of Soil Science, "Digging into Canadian Soils: An Introduction to Soil Science" provides an introduction to the core disciplines of soil science, and introduces the concepts and vocabulary needed by students just beginning their soil science journey. The textbook provides supplementary materials that are specific to regions in Canada, or may be of specific interest beyond what might be considered introductory soil science material. Importantly, the textbook also is intended to introduce students to the Canadian System of Soil Classification by providing examples from across the length and breadth of the world’s second largest country, and to the Canadian Society of Soil Science, whose members share a common passion for soil science and are keen to share and instill this passion with students across Canada.
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Climate Lessons: Environmental, Social, Local
Marja Bakermans · Worcester Polytechnic Institute · 2021
Anthropogenic climate change is one of the, if not the most, pressing issues of our times. The problems that it causes range across many social and environmental domains from habitat and species loss and displacement to the more human and social concerns and issues of access to water, sea level rise that affects coastal communities, to economic degradation as a result of the aforementioned and other connected issues such as increased frequency of storms, droughts, wildfires, and the like. We also know that the affects of climate change are not distributed evenly across populations- that many will and do feel the negative effects of this slow developing problem earlier and more intensely than others based on where they are located both geographically and within economic and other socio-cultural hierarchies. We also know that recently, there is a marked effort to begin to move away from simply decrying the horrors of climate change to a continued recognition of those horrors as they exist now and into the future alongside attempts to begin to come to terms with the changing climate and to rethink the ways that our social and environmental relations and communities are organized with an eye toward both adapting to these changes and mitigating further damage. There is, however, much work to be done. This book was co-authored by undergraduate students at Worcester Polytechnic Institute while exploring the influences of Earth systems and human systems on climate change and the communities at most risk in an interdisciplinary project-based first year course. This course attempts to bring together knowledge of the science of ecological and climate systems and their changing status with knowledge of the social and communal structures within which these systems are embedded and through which they have been influenced. The book highlights key interests and insights of current students in their quest to think through these issues and to create a better world.
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Inanimate Life
George Briggs · Milne Open Textbooks · 2021
Inanimate Life is an open textbook covering a very traditional biological topic, botany, in a non-traditional way. Rather than a phylogenetic approach, going group by group, the book considers what defines organisms and examines four general areas of their biology: structure (their composition and how it comes to be), reproduction (including sex), energy and material needs, and their interactions with conditions and with other organisms. Although much of the text is devoted to vascular plants, the book comparatively considers ‘EBA = everything but animals’ (hence the title): plants, photosynthetic organisms that are not plants (‘algae’, as well as some bacteria and archaebacteria), fungi, and ‘fungal-like’ organisms. The book includes brief ‘fact sheets’ of over fifty organisms/groups that biologists should be aware of, ranging from the very familiar (corn, yeast) to the unfamiliar (bracket fungi, late-blight of potato). These groups reflect the diversity of inanimate life.
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Future Energy: Opportunities & Challenges
Thomas Kerlin · The University of Tennessee Libraries · 2013
How can we produce enough sustainable energy while avoiding unacceptable environmental consequences? To evaluate the various energy options, we must understand the science of each potential energy source and energy use technology. This book presents the science in an easy-to-understand way to enable readers to make informed decisions about what is possible and practical, and to choose lifestyle options to implement in their personal lives. America and the world face daunting questions about how we produce energy and how we use it. Conservation and improved energy efficiency can help reduce energy requirements, but cannot halt the steady increase in energy consumption. An increasing world population and increasing energy appetites in emerging economies will create competition for energy resources for all nations. The possibilities for future energy production include fossil fuels (oil, natural gas, coal, oil sands, and oil shale), biofuels, solar, wind, hydro-energy, geothermal, and nuclear (probably fission and possibly fusion). Each of these sources has relative advantages and disadvantages. The problem is to produce enough sustainable energy while avoiding unacceptable environmental consequences, especially climate change. In order to evaluate the potential of the various energy options, one must understand the basic science that underlies each potential energy source and energy use technology. This knowledge will enable us to determine what is possible and practical and, maybe more importantly, what is impossible or impractical. Fortunately most of the pertinent science is old, well established and, for the most part, quite simple. This science provides a framework into which one can insert real data and draw conclusions. Without such quantitative assessments, claims about capabilities of the various energy options must be viewed as unverified assumptions rather than hard facts. This book presents the essential science in an easy-to-understand, yet comprehensive
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History and Science of Cultivated Plants
Sushma Naithani · Oregon State University · 2021
History and Science of Cultivated Plants narrates how humans transitioned from foragers to farmers and have arrived at present-day industrial agriculture-based civilization. It entails myths, historical accounts, and scientific concepts to describe how human efforts have shaped and produced easier to grow, larger, tastier, and more nutritious fruits, vegetables, and grains from wild plants. Using examples of various economically and socially important crops central to human civilization, the book describes the origin of crop plants, the evolution of agricultural practices, fundamental concepts of natural selection vs. domestication, experimental and methodical plant breeding, and plant biotechnology.
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Marine Ecology Notes
Carsten Dormann; Arne Schroeder · Carsten Dormann and Arne Schroeder · 2021
This books is a general introduction to Marine Ecology, accompanying a lecture and excursion. It targets students without prior knowledge of the subject. The content is taken largely from Wikipedia, but curated and augmented by the authors.
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Foundations of Neuroscience
Casey Henley · Michigan State University · 2021
Foundations of Neuroscience is aimed at undergraduate students new to the field of neuroscience. The first edition specifically targets students enrolled in Neurobiology at Michigan State University and primarily contains topics covered in that course.