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Science of Food
Trisha Russell · Whitworth University
Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the food system. The basis of the discipline lies in an understanding of the chemistry of food components, such as proteins, carbohydrates, fats and water and the reactions they undergo during processing and storage.
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Introductory Bacteriology Lab Manual
Amy Turnbull · Fanshawe College
Có trong mục lục: 1.01: Microbiology Lab Safety and General Procedures
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Biotechnology Foundations
Jack O'Grady · OpenStax CNX · 2013
Given the broad definition of biotechnology applications and products, it is easy to see how there is enormous overlap within the fields of cellular biology, microbiology, chemistry, and biomedical engineering. It is the goal of this textbook to provide foundational knowledge to begin building your biotechnology toolkit and enter an exciting career of making a difference through biotechnology. This textbook first explores the fundamentals of laboratory science and biotechnology. Unit 1 begins with a dive into the foundation of biology and chemistry by asking what is life and what are the molecules of life? The end of the unit offers a primer into laboratory science; preparing solutions and operating basic lab equipment. Unit 2 brings readers through a vital tool of biomanufacturing, understanding the growth and control of microbes. Many biotechnology products are made by harnessing the work of microbes, and this unit explores this invisible and intriguing world of microorganisms. The final unit, molecular biotechnology, offers a more in-depth look at how biological molecules such as DNA and protein are manipulated into creating useful products.
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Bacterial Genomes
Aswin Seshasayee · Open Book Publishers · 2025
Microbes form the “unseen majority” of life on Earth, with bacteria at the forefront as both the architects of life’s chemical foundations and agents of disease. But their story is far more complex. Bacteria thrive in diverse and extreme environments, driven by the dynamic evolution of their genomes. These tiny organisms wield an extraordinary ability to adapt, balancing genetic changes across generations with rapid physiological responses to environmental shifts. In Bacterial Genomes, the evolutionary and regulatory processes that shape bacterial life are brought to life. This textbook offers a conceptual exploration of how bacterial genomes are organized, how they evolve, and how their genetic information is interpreted through intricate molecular networks. Drawing on both cutting-edge research and the historical milestones that shaped microbiology, it illuminates how bacteria navigate the intersection of genetic adaptation and ecological resilience. Designed for college students, interdisciplinary researchers, and even the determined amateur, Aswin Seshasayee moves beyond technical jargon to provide a thought-provoking synthesis of bacterial evolution and adaptation. Unlike traditional genomics texts, this book blends historical insights with contemporary discoveries, offering a fresh perspective on the role of bacteria in shaping the living world.
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Biology II Laboratory Manual
Lynette Hauser · Tidewater Community College
Có trong mục lục: 02: Microbiology · 2.01: Microbiology and Protista Lab · 2.02: Microbiology and Protista Lab (Instructor Materials Preparation)
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Unfolding the Mystery of Life - Biology Lab Manual for Non-Science Majors
Ellen Genovesi, Laura Blinderman, & Patrick Natale · Mercer County Community College
Có trong mục lục: 14: Microbiology Food Microbiology and Disease Transmission · 14.04: Food Microbiology
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OER - BIOL 2420 Laboratory Manual
Sherry Smith · North Central Texas College
Có trong mục lục: 01: Section One - Getting Started In The Microbiology Laboratory · 1.1.01: Microbiology Safety Guidelines