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Garde Manger: A Guide to the Cold Kitchen

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Garde Manger: A Guide to the Cold Kitchen

Marshall Welsh & William R. Thibodeaux · Finch Henry Job Corps Center & Nicholls State University

Có trong mục lục: 2.03: Measurement and conversion charts

CC BY-NCFood Production Service and Culinary ArtsWorkforce 0 lượt xem
The Language of Medical Terminology

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The Language of Medical Terminology

Lisa Sturdy and Susanne Erickson · NorQuest College

Có trong mục lục: 1.06: Identifying Word Parts in Medical Terms

CC BY-NC-SAMedicine 0 lượt xem
Flavors of the Saucier: Stocks, Sauces, and Soups

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Flavors of the Saucier: Stocks, Sauces, and Soups

Amelie Zeringue and William R. Thibodeaux · Nicholls State University

With a fundamental knowledge of the variety of sauce making methods available, the chef can make his or her own decisions based on the needs of the clientele, the budget, and style of the restaurant. It is important for a chef to know how liquids, flavorings, and thickeners work and to explain traditional approaches and combinations that will provide the chef with technical guidelines and underlying aesthetic principles.

CC BY-NC-SAFood Production Service and Culinary ArtsWorkforce 0 lượt xem
Inferential Statistics and Probability - A Holistic Approach

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Inferential Statistics and Probability - A Holistic Approach

Maurice A. Geraghty · De Anza College

Holistic or Eastern tradition analysis is less concerned with the component parts of a problem, mechanism or phenomenon but rather with how this system operates as a whole, including its surrounding environment. I believe it is possible to teach the concept of Inferential Statistics holistically. This course material is a result of that inspiration, and it was designed to supplement, not replace, a traditional course textbook or workbook.

CC BY-SAIntroductory StatisticsStatistics 0 lượt xem
Real Analysis

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Real Analysis

Eugene Boman & Robert Rogers · Pennsylvania State University & SUNY Fredonia

The typical introductory real analysis text starts with an analysis of the real number system and uses this to develop the definition of a limit, which is then used as a foundation for the definitions encountered thereafter. While this is certainly a reasonable approach from a logical point of view, it is not how the subject evolved, nor is it necessarily the best way to introduce students to the rigorous but highly non-intuitive definitions and proofs found in analysis.

CC BY-NC-SAAnalysisMathematics 0 lượt xem
APEX PreCalculus

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APEX PreCalculus

Amy Givler Chapman, Meagan Herald, Jessica Libertini · Virginia Military Institute

This text is not intended to fully prepare students with all of the mathematical knowledge they need to tackle Calculus, rather it is designed to review mathematical concepts that are often stumbling blocks in the Calculus sequence. It starts basic and builds to more complex topics. This text is written so that each section and topic largely stands on its own, making it a good resource for students in Calculus who are struggling with the supporting mathemathics found in Calculus courses.

CC BY-NCPrecalculusMathematics 0 lượt xem
Ancient Greek I: A 21st Century Approach

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Ancient Greek I: A 21st Century Approach

Philip S. Peek · Bowling Green State University

The text is built on three pillars: memory, analysis, and logic. Readers memorize the top 250 most frequently occurring ancient Greek words, the essential word endings, the eight parts of speech, and the grammatical concepts they will most frequently encounter when reading authentic ancient texts. Analysis and logic exercises enable the translation and parsing of genuine ancient Greek sentences, with compelling reading selections offering starting points for contemplation, debate, and reflection

CC BYLanguagesHumanities 0 lượt xem
Graphic Design and Print Production Fundamentals

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Graphic Design and Print Production Fundamentals

Graphic Communications Open Textbook Collective · BCCampus

Có trong mục lục: 1.02: William Morris and the Arts and Crafts Movement · 4.08: Working with a Spectrophotometer to Read Standard Colour Charts for Output Profiling

CC BYArts Audio Visual Technology and CommunicationsWorkforce 0 lượt xem
Commonsense Composition

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Commonsense Composition

Crystle Bruno · CK-12

Có trong mục lục: 09: Parts of Speech · 9.02: Basic Parts of Speech · 10: Parts of the Sentence

CK-12Commonsense CompositionK-12 Education 0 lượt xem
A World Perspective of Art Appreciation (Gustlin and Gustlin) 2.0

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A World Perspective of Art Appreciation (Gustlin and Gustlin) 2.0

Deborah Gustlin and Zoe Gustlin · Evergreen Valley College

Appreciation of the visual arts goes beyond staring at a painting hanging on the wall of a museum—art is in everything and everywhere you look. Opening your eyes to the world of art is important in understanding the world around you. Art is more than pretentious museums only a few enter and comprehend. Learning how to appreciate art is a basic cultural foundation enabling people to critically analyze art, art forms and how cultures used art. All it takes to understand the art is to just look!

CC BYHumanities 0 lượt xem
Drawing Perspectives

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Drawing Perspectives

Kristen Kennedy · Lemoore College

This textbook aims to help students improve their drawing skills and understand the significance of drawing in the arts. It provides a platform for students to explore intermediate skills and artistic concepts, enabling them to express themselves in art. The book bridges basic to advanced drawing skills and stresses the importance of building upon fundamental techniques to encourage creativity, personal style development, and a deeper understanding of artistic concepts.

CC BY-SAArtHumanities 0 lượt xem
Introduction to Baking and Pastries

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Introduction to Baking and Pastries

Tammy Rink & William R. Thibodeaux · Chef John Folse Culinary Institute

Có trong mục lục: 2.02: Measurement and Conversion Charts

CC BY-NC-SAFood Production Service and Culinary ArtsWorkforce 0 lượt xem
Academic Success

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Academic Success

Bartlett et al. · University of Southern Queensland

Academic Success is designed to help students on their university journey. It is divided into four parts, each reflecting different aspects of a student’s tertiary experience. This open book ultimately aids students across all disciplines in achieving academic success at university.

CC BY-NC-SACounseling and GuidanceSocial Sciences 0 lượt xem
Implementing a One Address CPU in Logisim

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Implementing a One Address CPU in Logisim

Charles W. Kann III · Gettysburg College

This purpose of this monograph is to break the abstract understanding of a computer, and to explain a computer’s behavior in completely in mechanistic terms. It will deal specifically with the Central Processing Unit (CPU) of the computer, as this is where the magic happens. All other parts of a computer can be seen as just providing information for the CPU to operate on.

CC BYElectrical EngineeringEngineering 0 lượt xem
Senior Internship: Advanced leadership Development

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Senior Internship: Advanced leadership Development

William R. Thibodeaux and Jean-Pierre Daigle · Nicholls State University

Có trong mục lục: 2.02: Measurement and Conversion Charts

CC BY-NC-SAFood Production Service and Culinary ArtsWorkforce 0 lượt xem
UnRoman Romans

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UnRoman Romans

Siobhán McElduff · University of British Columbia

UnRoman Romans is a reader on socially stigmatized groups in ancient Rome: actors athletes, dancers, sex workers, and sexual non-conformists. This reader was created as part of a class and uses student-scholars who contributed parts of the reader as a course assignment. This book is intended for use in upper-level academic studies and contains a number of very disturbing passages.

CC BY-NC-SAHistoryHumanities 0 lượt xem
Overweight Bodies, Real and Imagined

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Overweight Bodies, Real and Imagined

Sarah Gilleman · Holyoke Community College

This compilation gathers OER sources on body weight, nutrition, and movement, and it also problematizes the cultural meaning of these readings. Roughly, this anthology is divided into two parts--informational and theoretical--in depicting how medical research and journalism influence and are influenced by social stereotypes, constructed ideas about bodies, food, and individual choices within social systems.

CC BY-NC-SAHuman DevelopmentSocial Sciences 0 lượt xem
Introduction to Food Production and Service

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Introduction to Food Production and Service

Beth Egan · Pennsylvania State University

This book has been prepared for students studying hospitality management in the School of Hospitality Management at The Pennsylvania State University. Thanks to content contributions from Kimberly Cooper, Beth Mincemoyer Egan, Mitchell Lawson, Jean Pierre Ranjeva, George Ruth, and the TLT – Open Educational Resources staff.

CC BYFood Production Service and Culinary ArtsWorkforce 0 lượt xem
Elementary Algebra

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Elementary Algebra

LibreTexts · LibreTexts

Traditionally, the study of algebra is separated into a two parts, elementary algebra and intermediate algebra. This textbook, Elementary Algebra, is the first part, written in a clear and concise manner, making no assumption of prior algebra experience. It carefully guides students from the basics to the more advanced techniques required to be successful in the next course.

CC BY-NC-SAAlgebraMathematics 0 lượt xem
Introduction to Strategic Planning for Public and Nonprofit Organizations

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Introduction to Strategic Planning for Public and Nonprofit Organizations

Jayme Renfro · University of Northern Iowa

This book is meant to be a practical guide to he major parts of strategic planning in a way that is intended to be clear, useful, and grounded in how organizations actually work. It does not assume that there is a perfect formula for planning or that any plan can remove uncertainty. No organization can predict the future cleanly. The point is not to produce certainty. The point is to help organizations think more clearly, act more intentionally, and adapt with more purpose.

CC BY-NC-SAManagementBusiness 0 lượt xem