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Kansas State University: Human Nutrition

Nguồn ngoài

Kansas State University: Human Nutrition

This text is used for an intermediate-level, nutrition course taught on campus every spring semester, and all 3 semesters (fall, spring, summer) online. Ideally on-campus students take the course during the spring semester of their sophomore year. Most on-campus students in the class are majoring in Nutritional Sciences, Nutrition and Health (previously Public Health Nutrition), Sports Nutrition, or Dietetics.

Medicine
Tác giả
Brian Lindshield
Nhà xuất bản
Kansas State University
Nguồn
LibreTexts
Giấy phép
CC BY-NC-SA
Ngôn ngữ
EN
Đọc trực tuyến Tải PDF (nguồn mở)
Mục lục· 90 mục
  1. 01: Nutrition Basics
  2. 1.01: The Basics
  3. 1.02: Epidemiology
  4. 1.03: In Vitro and Animal Studies
  5. 1.04: Human Intervention Studies
  6. 1.05: Nutrition Research Statistics
  7. 1.06: Publishing Research
  8. 1.07: Interpreting Research
  9. 02: Macronutrient Structures
  10. 2.01: Carbohydrates - Simple Carbohydrates
  11. 2.02: Carbohydrates - Complex Carbohydrates
  12. 2.03: Protein
  13. 2.04: Protein Quality and Protein-Energy Malnutrition
  14. 2.05: Lipids - Lipids and Fatty Acid Structure
  15. 2.06: Lipids - Fatty Acid Naming Food Sources Essential Fatty Acids and Eicosanoids
  16. 2.07: Lipids - Triglycerides Phospholipids and Sterols
  17. 03: Macronutrient Digestion
  18. 3.01: Digestion at a Glance
  19. 3.02: Mouth to the Stomach
  20. 3.03: Stomach
  21. 3.04: Small Intestine
  22. 3.05: Macronutrient Digestion Review
  23. 3.06: Large Intestine
  24. 04: Macronutrient Uptake Absorption and Transport
  25. 4.01: Crypts of Lieberkuhn and Enterocyte Maturation
  26. 4.02: Uptake Lineup and Cell Membranes
  27. 4.03: Types of Cell Uptake and Transport
  28. 4.04: Carbohydrate Uptake Absorption Transport and Liver Uptake
  29. 4.05: Glycemic Response Insulin and Glucagon
  30. 4.06: Protein Uptake Absorption Transport and Liver Uptake
  31. 4.07: Lipid Uptake Absorption and Transport
  32. 05: Common Digestive Problems
  33. 5.01: Peptic Ulcers
  34. 5.02: Gallstones
  35. 5.03: Irritable Bowel Syndrome
  36. 5.04: Inflammatory Bowel Disease
  37. 5.05: Celiac Disease and Gluten
  38. 5.06: Diverticulosis and Diverticulitis
  39. 5.07: Hemorrhoids
  40. 06: Macronutrient and Alcohol Metabolism
  41. 6.01: Metabolism Basics
  42. 6.02: Carbohydrate Metabolism
  43. 6.03: Lipid Metabolism Pathways
  44. 6.04: Protein Metabolism
  45. 6.05: Alcohol Metabolism
  46. 07: Integration of Macronutrient Metabolism
  47. 7.01: Integration of Macronutrient Metabolism and Alcohol Metabolic Pathways
  48. 7.02: Liver Macronutrient and Alcohol Metabolism
  49. 7.03: Extrahepatic Macronutrient Metabolism
  50. 7.04: Metabolic Conditions
  51. 08: Micronutrients Overview and Dietary Reference Intakes (DRIs)
  52. 8.01: Vitamins
  53. 8.02: Minerals
  54. 8.03: Vitamins and Minerals Functional Categories
  55. 8.04: Dietary Reference Intakes (DRIs)
  56. 09: Antioxidant Micronutrients
  57. 9.01: Antioxidants
  58. 9.02: Vitamin E
  59. 9.03: Vitamin C
  60. 9.04: Selenium
  61. 10: Macronutrient Metabolism Micronutrients
  62. 10.01: Iodine
  63. 10.02: Manganese
  64. 10.03: Thiamin
  65. 10.04: Riboflavin
  66. 10.05: Niacin
  67. 10.06: Pantothenic Acid
  68. 10.07: Vitamin B
  69. 10.08: Biotin
  70. 11: One-Carbon Metabolism Micronutrients
  71. 11.01: Folate and Folic Acid
  72. 11.02: Vitamin B
  73. 11.03: B Vitamins Homocysteine and Cardiovascular Disease
  74. 12: Blood Bones and Teeth Micronutrients
  75. 12.01: Vitamin D
  76. 12.02: Calcium
  77. 12.03: Phosphorus
  78. 12.04: Fluoride
  79. 12.05: Vitamin K
  80. 12.06: Vitamin A
  81. 12.07: Iron
  82. 12.08: Zinc
  83. 12.09: Copper
  84. 13: Electrolyte Micronutrients
  85. 13.01: Electrolytes
  86. 13.02: Sodium
  87. 13.03: Chloride
  88. 13.04: Potassium
  89. 13.05: Magnesium
  90. 13.06: Hypertension Salt-Sensitivity and the DASH Diet