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Foundations of Organic Chemistry

This resource is aligned with course objectives to master foundations of organic chemistry.

Medicine

Tác giả: Renee LeClair
Nhà xuất bản: Virginia Tech
Nguồn: LibreTexts
Giấy phép: CC BY-NC-SA
Ngôn ngữ: EN
Danh mục: Khoa học cơ bản

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Mục lục· 147 mục

01: Matter and Solutions
1.01: What is Chemistry
1.02: The Classification of Matter
1.03: Solutions
1.04: The Dissolution Process
1.05: Intermolecular Forces
1.S: Chemistry and Matter (Summary)
02: Elements Atoms and the Periodic Table
2.01: The Elements
2.02: Atomic Theory
2.03: The Structure of Atoms
2.04: Nuclei of Atoms
2.05: Atomic Masses
2.06: Arrangements of Electrons
2.07: The Periodic Table
2.S: Elements Atoms and the Periodic Table (Summary)
03: Ionic Bonding and Simple Ionic Compounds
3.01: Two Types of Bonding
3.02: Ions
3.03: Formulas for Ionic Compounds
3.04: Ionic Nomenclature
3.S: Ionic Bonding and Simple Ionic Compounds (Summary)
04: Covalent Bonding and Simple Molecular Compounds
4.01: Covalent Bonds
4.02: Covalent Compounds- Formulas and Names
4.03: Multiple Covalent Bonds
4.04: Polar Covalent Bonds and Electronegativity
4.05: Characteristics of Molecules
4.06: Intermolecular Forces
4.07: Naming Binary Molecular Compounds
4.S: Covalent Bonding and Simple Molecular Compounds (Summary)
05: Classification and Balancing of Chemical Reactions
5.01: Chemical Equations
5.02: Balancing Chemical Equations
5.03: Acids Bases and Neutralization Reactions
5.04: Redox Reactions
5.05: Recognizing Redox Reactions
5.06: Net Ionic Equations
5.07: Le Chatelier's Principle
5.S: Introduction to Chemical Reactions (Summary)
06: Organic Chemistry of Hydrocarbons
6.01: Introduction to Organic Chemistry
6.02: Condensed Structural and Line-Angle Formulas
6.03: Structures and Names of Alkanes
6.04: Branched-Chain Alkanes
6.05: Cycloalkanes
6.06: IUPAC Nomenclature
6.07: Alkenes- Structure and Nomenclature
6.08: Alkenes- Cis-Tran Isomerization
6.09: Alkynes
6.10: Aromatic Compounds
6.11: Aromatic Compounds- Structure and Nomenclature
6.12: Physical Properties of Hydrocarbons
6.13: Chapter Summary
6.E: Unsaturated and Aromatic Hydrocarbons (Exercises)
07: Organic Compounds of Oxygen
7.01: Prelude to Organic Compounds of Oxygen
7.02: Organic Compounds with Functional Groups
7.03: Alcohols - Nomenclature and Classification
7.04: Physical Properties of Alcohols
7.05: Phenols
7.06: Ethers
7.07: Aldehydes and Ketones- Structure and Names
7.08: Properties of Aldehydes and Ketones
7.S: Organic Compounds of Oxygen (Summary)
08: Acids and Bases
8.01: Brnsted-Lowry Definition of Acids and Bases
8.02: Water is both an Acid and a Base
8.03: The Strengths of Acids and Bases
8.04: pH and Kw
8.05: Buffers
8.06: Chapter Summary
09: Organic Acids and Bases and Some of Their Derivatives
9.01: Prelude to Organic Acids and Bases and Some of Their Derivatives
9.02: Carboxylic Acids - Structures and Names
9.03: The Formation of Carboxylic Acids
9.04: Physical Properties of Carboxylic Acids
9.05: Chemical Properties of Carboxylic Acids- Ionization and Neutralization
9.06: Esters - Structures and Names
9.07: Physical Properties of Esters
9.08: Preparation of Esters
9.09: Hydrolysis of Esters
9.S: Organic Acids and Bases and Some of Their Derivatives (Summary)
10: Functional Group Reactions
10.01: Oxidation-Reduction (Redox) Reactions
10.02: Redox Reactions in Organic Chemistry
10.03: Reactions that Form Alcohols
10.04: Reactions of Alcohols
10.05: The Formation of Carboxylic Acids
10.06: Properties of Esters
10.07: Hydrolysis of Esters
10.08: Hydrolysis of Amides
10.09: Summary
11: Carbohydrates
11.01: Prelude to Carbohydrates
11.02: Carbohydrates
11.03: Classes of Monosaccharides
11.04: Important Hexoses
11.05: Cyclic Structures of Monosaccharides
11.06: Properties of Monosaccharides
11.07: Disaccharides
11.08: Polysaccharides
11.S: Carbohydrates (Summary)
12: Lipids
12.01: Prelude to Lipids
12.02: Fatty Acids
12.03: Fats and Oils
12.04: Membranes and Membrane Lipids
12.05: Steroids
12.S: Lipids (Summary)
13: Proteins and Enzymes
13.01: Properties of Amino Acids
13.02: Reactions of Amino Acids
13.03: Organic Sulfur Compounds
13.04: Amines - Structures and Names
13.05: Physical Properties of Amines
13.06: Amines as Bases
13.07: Amides- Structures and Names
13.08: Physical Properties of Amides
13.09: Formation of Amides
13.10: Chemical Properties of Amides- Hydrolysis
13.11: Peptides
13.12: Proteins
13.13: Enzymes
13.14: Enzymatic Catalysis
13.15: Enzyme Activity
13.16: Enzyme Regulation
13.17: Enzyme Cofactors and Vitamins
13.18: Chapter Summary
14: Nucleic Acids
14.01: Nucleotides
14.02: Nucleic Acid Structure
14.03: Chapter Summary
15: Flow of Genetic Information
15.01: Replication and Expression of Genetic Information
15.02: Translation
15.03: Mutations and Genetic Diseases
16: Energy Metabolism
16.01: Prelude to Energy Metabolism
16.02: ATP- the Universal Energy Currency
16.03: Stage I of Catabolism
16.04: Overview of Stage II of Catabolism
16.05: Stage III of Catabolism
16.06: Stage II of Carbohydrate Catabolism
16.07: Stage II of Lipid Catabolism
16.08: Stage II of Protein Catabolism
16.S: Energy Metabolism (Summary)