Nguồn ngoài
Microbiology Fundamentals Lab Manual
- Tác giả
- Heather Deter
- Nhà xuất bản
- Concordia University Chicago
- Nguồn
- LibreTexts
- Ngôn ngữ
- EN
- Danh mục
- Khoa học cơ bản
Mục lục· 54 mục
- 01: Biosafety Practices and Procedures for the Microbiology Laboratory
- 02: Laboratory Methods
- 2.01: The Scientific Method
- 2.02: The Metric System and Measurement
- 2.03: Reading- Descriptive Statistics and Graphing
- 2.04: Keeping a Lab Notebook
- 03: Introduction to Microscopy and Diversity of Cell Types
- 3.01: Introduction
- 3.02: Procedures
- 3.03: Results
- 3.04: Review Questions
- 3.05: Scientific Nomenclature
- 04: Introduction to Aseptic Techniques and Growth Media
- 4.01: Introduction
- 4.02: Procedure
- 4.03: Results
- 4.04: Review Questions
- 4.05: Examples of Bacterial Growth Characteristics in Broths Slants and Plates
- 05: Quantifying bacterial cultures
- 5.01: Determination of Bacterial Numbers
- 5.02: Introduction to Micropipetting
- 5.03: Serial Dilution
- 5.04: Procedures
- 5.05: Results
- 5.06: Dilution Worksheet and Problems
- 06: DNA extraction
- 6.01: Background
- 6.02: Procedure and Review
- 07: Preparation of Bacterial Smears and Introduction to Staining
- 7.01: Introduction
- 7.02: Procedures
- 7.03: Results
- 7.04: Summary of Common Bacterial Staining Techniques
- 7.05: Review Questions
- 08: Antimicrobials
- 8.01: Bacterial Susceptibility to Antibiotics (Kirby-Bauer Test)
- 8.02: Procedure
- 8.03: Results
- 09: Microbiology of Milk and Food
- 9.01: Introduction
- 9.02: Procedures
- 9.03: Results
- 9.04: Review Questions
- 10: Epidemiology
- 10.01: Epidemiology and Public Health
- 10.02: Solve the Outbreak
- 11: Immunology
- 11.01: Identification of White Blood Cells
- 11.02: Procedure and Results
- 11.03: Review Questions
- 12: Agar art
- 12.01: Introduction
- 12.02: Procedures
- 12.03: Results