Thư viện Trường Đại học Phú Xuân
Chemistry I

Nguồn ngoài

Chemistry I

Tác giả
David Karlin
Nhà xuất bản
Williams School
Nguồn
LibreTexts
Giấy phép
CC BY-NC-SA
Ngôn ngữ
EN
Danh mục
Khoa học cơ bản
Mục lục· 100 mục
  1. 01: Essential Ideas of Chemistry
  2. 1.01: Studying Chemistry
  3. 1.02: Properties of Matter
  4. 1.03: Measurements
  5. 1.04: Measurement Uncertainty Accuracy and Precision
  6. 1.05: Mathematical Notation and the Factor-Label Method
  7. 1.06: Mathematical Treatment of Measurement Results
  8. 1.07: Chemistry in Context
  9. 1.08: Phases and Classification of Matter
  10. 1.09: Physical and Chemical Properties
  11. 02: Atoms Molecules and Ions
  12. 2.01: Prelude to Molecules and Atoms
  13. 2.02: Chemical Formulas
  14. 2.03: Representing Molecules
  15. 2.04: Chemical Nomenclature
  16. 2.05: Early Ideas in Atomic Theory
  17. 2.06: Evolution of Atomic Theory
  18. 2.07: Atomic Structure and Symbolism
  19. 2.08: The Periodic Table
  20. 2.09: Molecular and Ionic Compounds
  21. 2.E: Atoms Molecules and Ions (Exercises)
  22. 03: Composition of Substances and Solutions
  23. 3.01: Formula Mass and the Mole Concept
  24. 3.02: Applying Formula Mass Avogadro's Number the Mole and Molar Mass
  25. 3.03: Determining Empirical and Molecular Formulas
  26. 3.04: Molarity
  27. 3.05: Other Units for Solution Concentrations
  28. 3.E: Composition of Substances and Solutions (Exercises)
  29. 04: Stoichiometry of Chemical Reactions
  30. 4.01: Prelude to Stoichiometry
  31. 4.02: Writing and Balancing Chemical Equations
  32. 4.03: Classifying Chemical Reactions
  33. 4.04: Patterns of Chemical Reactions
  34. 4.05: Reaction Stoichiometry
  35. 4.06: Reaction Yields
  36. 4.07: Quantitative Chemical Analysis
  37. 4.E: Stoichiometry of Chemical Reactions (Exercises)
  38. 05: Electronic Structure and Periodic Properties
  39. 5.01: The Wave Nature of Light
  40. 5.02: Electromagnetic Energy
  41. 5.03: Quantized Energy and Photons
  42. 5.04: Line Spectra and the Bohr Model
  43. 5.05: Quantum Theory and Atomic Orbitals
  44. 5.06: Electronic Structure of Atoms
  45. 5.07: Periodic Variations in Element Properties
  46. 5.E: Electronic Structure and Periodic Properties (Exercises)
  47. 06: Chemical Bonding and Molecular Geometry
  48. 6.01: Prelude to Chemical Bonding and Molecular Geometry
  49. 6.02: Ionic Bonding
  50. 6.03: Covalent Bonding
  51. 6.04: Lewis Symbols and Structures
  52. 6.05: Formal Charges and Resonance
  53. 6.06: Strengths of Ionic and Covalent Bonds
  54. 6.07: Molecular Structure and Polarity
  55. 6.08: Valence Bond Theory
  56. 6.09: Hybrid Atomic Orbitals
  57. 6.10: Double and Triple Bonds
  58. 6.E: Basic Concepts of Chemical Bonding (Exercises)
  59. 6.E: Chemical Bonding and Molecular Geometry (Exercises)
  60. 6.E: Theories of Covalent Bonding (Exercises)
  61. 07: Kinetic-Molecular Theory and States of Matter
  62. 7.01: The Kinetic-Molecular Theory
  63. 7.02: Gas Pressure
  64. 7.03: Relating Pressure Volume Amount and Temperature - The Ideal Gas Law
  65. 7.04: Stoichiometry of Gaseous Substances Mixtures and Reactions
  66. 7.05: Effusion and Diffusion of Gases
  67. 7.06: Non-Ideal Gas Behavior
  68. 7.07: Intermolecular Forces
  69. 7.08: Properties of Liquids
  70. 7.09: The Solid State of Matter
  71. 08: State Changes and Thermodynamics
  72. 8.01: The Nature of Energy
  73. 8.02: The First Law of Thermodynamics
  74. 8.03: Phase Transitions
  75. 8.04: Phase Diagrams
  76. 8.05: Spontaneity
  77. 8.06: Enthalpy
  78. 8.07: Calorimetry
  79. 8.08: Entropy
  80. 8.09: The Second and Third Laws of Thermodynamics
  81. 8.10: Gibbs Energy
  82. 8.E: Thermodynamics (Exercises)
  83. 09: Acid-Base Chemistry
  84. 9.01: Brnsted-Lowry Acids and Bases
  85. 9.02: pH and pOH
  86. 9.03: Relative Strengths of Acids and Bases
  87. 9.04: Hydrolysis of Salt Solutions
  88. 9.05: Polyprotic Acids
  89. 9.06: Buffers
  90. 9.07: Acid-Base Titrations
  91. 9.E: Acid-Base Equilibria (Exercises)
  92. 10: Appendices
  93. 10.01: Essential Mathematics
  94. 10.02: Units and Conversion Factors
  95. 10.03: Fundamental Physical Constants
  96. 10.04: Composition of Commercial Acids and Bases
  97. 10.05: Solubility Products
  98. 10.06: Standard Thermodynamic Properties for Selected Substances
  99. 10.07: Water Properties
  100. 10.08: A.8- The Periodic Table