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Biotechnology

Nguồn ngoài

Biotechnology

Biology
Tác giả
Kareen Martin & Patricia Zuk
Nhà xuất bản
West Los Angeles College
Nguồn
LibreTexts
Giấy phép
CC BY
Ngôn ngữ
EN
Danh mục
Khoa học cơ bản
Đọc trực tuyến Tải PDF (nguồn mở)
Mục lục· 79 mục
  1. 01: Introduction to Biotechnology
  2. 1.01: Definition and a Short History of Biotechnology
  3. 1.02: Applications of Biotechnology
  4. 1.03: Common Biotechnology Equipment
  5. 1.04: Advanced Biotechnology Equipment
  6. 02: The Molecules of Life
  7. 2.01: Water
  8. 2.02: Carbon
  9. 2.03: Macromolecules
  10. 2.04: Carbohydrates
  11. 2.05: Lipids
  12. 2.06: Proteins
  13. 2.07: Nucleic Acids
  14. 03: Molecular Biology Fundamentals
  15. 3.01: DNA Structure
  16. 3.02: Replication of DNA
  17. 3.03: Transcription of RNA
  18. 3.04: Translation of the polypeptide
  19. 3.05: Mutations and DNA Repair
  20. 04: Genetic Engineering and Recombinant DNA Technology
  21. 4.01: Principles of Genetic Engineering
  22. 4.02: Creating Recombinant DNA
  23. 4.03: Applications of Recombinant DNA Technology
  24. 05: Bioinformatics- Genomics and Proteomics
  25. 5.01: Introduction to Bioinformatics
  26. 5.02: Genomics
  27. 5.03: Genome Sequencing
  28. 5.04: Comparative Genomics
  29. 5.05: Functional Genomics
  30. 5.06: Proteomics
  31. 06: Mammalian Cell Culture Fundamentals
  32. 6.01: Principles of Mammalian Cell Culture
  33. 6.02: Principles of Aseptic Technique
  34. 6.03: Cell Culture Equipment
  35. 07: Microbial Biotechnology
  36. 7.01: Microbe classification
  37. 7.02: Microbial Identification
  38. 7.03: Microbial Cultivation and Manipulation
  39. 7.04: Industrial Applications of Microbial Biotechnology
  40. 7.05: Medical Applications of Microbial Biotechnology
  41. 08: Animal Biotechnology
  42. 8.01: Applications of Animal Biotechnology
  43. 8.02: Genetic Engineering in Animals
  44. 09: Agricultural and Environmental Biotechnology Green and Gray Biotechnology
  45. 9.01: Green vs. Gray Biotechnology
  46. 9.02: Applications of Green Biotechnology
  47. 9.03: Applications of Gray Biotechnology
  48. 9.04: Benefits of Green Biotechnology
  49. 10: Medical Biotechnology Red Biotechnology
  50. 10.01: Principles of Medical Biotechnology
  51. 10.02: Diagnostic Biotechnology
  52. 10.03: Therapeutic Biotechnology
  53. 10.04: Regenerative Medicine
  54. 11: Industrial Biotechnology White Biotechnology
  55. 11.01: Applications of Industrial Biotechnology
  56. 11.02: Bioprocess Engineering
  57. 11.03: Synthetic Biology
  58. 12: Quality Assurance and Quality Control in Biotechnology
  59. 12.01: Principles of Quality Assurance (QA) and Quality Control (QC)
  60. 12.02: QA QC Documentation- SOPs Batch Records and COAs
  61. 13: Biotechnology Lab Protocols
  62. 13.01: Lab Technique - Pipetting
  63. 13.02: Lab Technique - Polymerase Chain Reaction (PCR)
  64. 13.03: Lab Technique - Agarose Gel Electrophoresis of DNA
  65. 13.04: Lab Technique - Restriction Digest of DNA
  66. 13.05: Lab Technique - Ligation of Insert DNA into a Plasmid
  67. 13.06: Lab Technique - Bacterial Transformation
  68. 13.07: Lab Technique - Isolation of DNA from Bacteria (The Mini-Prep)
  69. 13.08: Lab Technique - Quantitation of DNA
  70. 13.09: Lab Technique - DNA Sequencing
  71. 13.10: Lab Technique - Liposomal transfection of DNA into mammalian cells
  72. 13.11: Lab Technique - SDS-PAGE
  73. 13.12: Lab Technique - Western Blotting
  74. 13.13: Lab Technique - Cell Culture
  75. 13.14: Lab Technique - Light Microscopy
  76. 13.15: Bacterial Identification Methods
  77. 13.16: Basics of Bacterial Culture
  78. 14: Metric System and Measurements
  79. 14.01: Metric System Fundamentals