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Microbiology Lab SP25

Nguồn ngoài

Microbiology Lab SP25

Biology
Tác giả
Jonathon Van Gray
Nhà xuất bản
The Ohio State University
Nguồn
LibreTexts
Ngôn ngữ
EN
Danh mục
Khoa học cơ bản
Đọc trực tuyến Tải PDF (nguồn mở)
Mục lục· 92 mục
  1. 01: Lab 1
  2. 1.01: Required Materials
  3. 1.02: Laboratory Safety
  4. 1.03: Microscopy
  5. 1.04: Prokaryotic Cells
  6. 1.05: Eukaryotic Cells
  7. 1.06: Fungal Parasites
  8. 02: Lab 2
  9. 2.01: Required Materials
  10. 2.02: Aseptic Technique
  11. 2.03: Plating on Petri Plates for Isolation
  12. 2.04: Simple Stain
  13. 2.05: Gram Stain
  14. 2.06: Endospore Stain
  15. 2.07: Capsule Stain
  16. 2.08: Acid-Fast Stain
  17. 2.09: Introduction to Micropipetting
  18. 03: Lab 3
  19. 3.01: Required Materials
  20. 3.02: Bacterial Colony Morphology
  21. 3.03: Determination of Bacterial Numbers
  22. 3.04: Unknown Bacteria Identification Project
  23. 3.05: Unknown Bacteria Identification Project Report
  24. 04: Lab 4
  25. 4.01: Required Materials
  26. 4.02: Fermentation
  27. 4.03: Starch Hydrolysis
  28. 4.04: Citrate Test
  29. 4.05: MR-VP Tests
  30. 4.06: Coagulase Test
  31. 4.07: Triple Sugar Iron Medium
  32. 05: Lab 5
  33. 5.01: Required Materials
  34. 5.02: Gelatin Hydrolysis
  35. 5.03: Cytochrome c Oxidase
  36. 5.04: Catalase Test
  37. 5.05: Bacterial Oxygen Requirements
  38. 5.06: Nitrate Reduction
  39. 06: Lab 6
  40. 6.01: Required Materials
  41. 6.02: Environmental Effects on Growth- pH
  42. 6.2.01: Learning Objectives
  43. 6.2.02: Introduction
  44. 6.2.03: Pre-lab Questions
  45. 6.2.04: Materials and Procedures
  46. 6.2.05: Post-lab Questions
  47. 6.2.06: Conclusion and Resources
  48. 6.03: Environmental Effects on Growth- Osmotic Pressure
  49. 6.3.01: Learning Objectives
  50. 6.3.02: Introduction
  51. 6.3.03: Pre-lab Questions
  52. 6.3.04: Materials and Procedures
  53. 6.3.05: Post-lab Questions
  54. 6.3.06: Conclusion and Resources
  55. 6.04: Mannitol Salt Agar
  56. 6.05: EMB Agar
  57. 6.06: SIM Deep Tests
  58. 07: Lab 7
  59. 7.01: Required Materials
  60. 7.02: Envronmental Effects on Growth - UV Radiation and Temperature
  61. 7.2.01: Desiccation
  62. 7.2.02: Introduction
  63. 7.2.03: Temperature
  64. 7.2.04: Radiation
  65. 7.2.05: Filtration
  66. 7.2.06: Procedure and Results
  67. 7.2.6.01: Procedure for Osmotic Pressure
  68. 7.2.6.02: Results for Osmotic Pressure
  69. 7.2.6.03: Procedure for Ultraviolet Radiation
  70. 7.2.6.04: Results for Ultraviolet Radiation
  71. 7.03: Temperature
  72. 08: Lab 8
  73. 8.01: Required Materials
  74. 8.02: Food Microbiology
  75. 8.03: Microbiology of Milk and Food
  76. 8.3.01: Introduction
  77. 8.3.02: Procedures
  78. 8.3.03: Results
  79. 8.3.04: Review Questions
  80. 09: Lab 9
  81. 9.01: Required Materials
  82. 9.02: Control of Microbial Growth
  83. 10: Lab 10
  84. 10.01: Required Materials
  85. 10.02: Bacterial Susceptibility to Antibiotics (Kirby-Bauer Test)
  86. 11: Lab 11
  87. 11.01: Required Materials
  88. 11.02: Plaque Assay (Day 1)
  89. 11.03: Worksheet
  90. 12: Lab 12
  91. 12.01: Required Materials
  92. 12.02: DNA Restriction and Electrophoresis