Thư viện Trường Đại học Phú Xuân
|
PXU E-LIB
Đăng nhập
Chem 4320/5320: Biochemistry 1

Nguồn ngoài

Chem 4320/5320: Biochemistry 1

We are now in an age of exceptional opportunities for the application of our great understanding of Biochemistry to problems in medicine, dentistry, agriculture, forensics, anthropology, environmental science, nutrition, physiology, genetics, and immunology; practically all of the primary specialties on the life sciences.

Chemistry
Nhà xuất bản
University of Arkansas Little Rock
Nguồn
LibreTexts
Giấy phép
CC BY-NC-SA
Ngôn ngữ
EN
Danh mục
Khoa học cơ bản
Đọc trực tuyến Tải PDF (nguồn mở)
Mục lục· 80 mục
  1. 01: Amino Acids
  2. 1.1: Nomenclature of Amino acids
  3. 1.2: Structure of Amino Acids
  4. 1.3: Properties of Amino Acids
  5. 1.3.1. Charged Nature of Amino Acid
  6. 1.3.2. Stereochemistry of Amino Acids
  7. 1.4: Reactions of Amino Acids
  8. 1.4.1 Acid-base Chemistry of Amino Acids
  9. 1.4.2. Acid-Base Reactions of Amino Acids
  10. 02: Protein Structure
  11. 2.1: The Structure of Proteins
  12. 2.2: Protein Sequencing
  13. 2.3: Protein Structural Determination
  14. 2.4: Protein Folding and Prions
  15. 2.5: Denaturation of proteins
  16. 2.6: Amino Acids and Proteins (Exercises)
  17. 03: Methods of Protein Purification and Characterization
  18. 3.1: Protein Purification
  19. 3.2: Cell Disruption
  20. 3.3:Cell Fractionation and Centrifugation
  21. 3.4: Chromatography
  22. 3.4.1. Affinity Chromatography
  23. 3.4.2. Gel Exclusion Chromatography
  24. 3.4.3. Ion Exchange Chromatography
  25. 3.5: Electrophoresis
  26. 3.5.1: Blotting
  27. 3.5.2: Exercises
  28. 04: Overview of Hemoglobin and Myoglobin
  29. 4.1: Myoglobin Hemoglobin and their Ligands
  30. 4.2: Oxygen Transport by the Proteins Myoglobin and Hemoglobin
  31. 4.3: Exercises
  32. 05: Michaelis-Menten Enzyme Kinetics
  33. 5.1: Catalytic Efficiency of Enzymes
  34. 5.2: Enzyme Parameters
  35. 5.3: Michaelis-Menten Kinetics
  36. 5.4: Enzyme Inhibition
  37. 5.5: Temperature, pH, and enzyme concentration on the rate of a reaction
  38. 5.6: Multi-Substrate Sequential Mechanisms
  39. 5.7: Double displacement reaction
  40. 06: Catalytic Strategies of Enzymes
  41. 6.1: Serine proteases
  42. 6.2: Transititon State Analogs and Catalytic Antibodies
  43. 6.3: Restriction Endonuclease
  44. 08: Enzyme Regulation
  45. 7.1: Control of Metabolism Through Enzyme Regulation
  46. 7.2: Amino Acids, Proteins, and Enzymes (Summary)
  47. 7.3: Exercises
  48. 09: Carbohydrates
  49. 8.1: Carbohydrates Fundamentals
  50. 8.2: Monosaccharides
  51. 8.3: Disaccharides
  52. 8.4: Oligosaccharides
  53. 8.5: Polysaccharides
  54. 8.6: Exercises
  55. 9: Glycolysis and Gluconeogenesis
  56. 9.1: Glycolysis - Reaction and Regulation
  57. 9.2 Gluconeogenesis: Reaction and regulation
  58. 9.3: Exercises
  59. 10: Pyruvate Dehydrogenase Links Glycolysis to Krebs Cycle
  60. 10.1: The Krebs Cycle (Citric Acid Cycle)
  61. 10.2: Exercises
  62. 11: Electron Transport Chain and Oxidative Phosphorylation
  63. 11.1: ETC and Oxidative Phosphorylation
  64. 11.1: Exercises
  65. 12: The Flow of Genetic Information: from DNA to RNA and Proteins
  66. 12.1: The Structure of DNA
  67. 12.2: DNA Replication
  68. 12.3: DNA Repair
  69. 12.4: RNA
  70. 12.4.1 Types of RNA
  71. 12.4.2. RNA - Transcription
  72. 12.4.3. Regulation of Transcription
  73. 12.5: The Genetic Code
  74. 12.6: Translation
  75. 12.7: Exercises
  76. 13: Integrated chapter (HIV)
  77. 13.1: Envelope glycoprotein GP120
  78. 13.2: HIV-1 protease (PR)
  79. 13.3: HIV vaccine
  80. 13.4: Exercises