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WU Chem 199 Better Living Through Chemistry

Nguồn ngoài

WU Chem 199 Better Living Through Chemistry

In this course, we will look at four main areas: The Chemistry of Food, The Chemistry of Water, Manipulating Molecules and Designing Drugs. Each has a "chapter" in the listings below that will guide you through our work in that area.

Chemistry
Tác giả
Cooper Battle
Nhà xuất bản
Willamette University
Nguồn
LibreTexts
Ngôn ngữ
EN
Danh mục
Khoa học cơ bản
Đọc trực tuyến Tải PDF (nguồn mở)
Mục lục· 53 mục
  1. 01: Chemicals in Food
  2. 1.01: What are chemicals?
  3. 1.1.01: Solids, Liquids, and Gases
  4. 1.1.02: Molecules and Molecular Compounds
  5. 1.1.03: Prelude to Organic Chemistry
  6. 1.02: Representing Structures
  7. 1.2.01: Some Simple Organic Compounds
  8. 1.2.02: Aliphatic Hydrocarbons
  9. 1.2.03: The Functional Group
  10. 1.03: Carbohydrates, Fats and Proteins
  11. 1.3.01: Energy and the Living Cell
  12. 1.3.02: Carbohydrates- A Storehouse of Energy
  13. 1.3.03: Fats and Other Lipids
  14. 1.3.04: Proteins- Polymers of Amino Acids
  15. 1.04: Macro- and Micronutrients
  16. 1.4.01: Carbohydrates in the Diet
  17. 1.4.02: Fats and Cholesterol
  18. 1.4.03: Proteins- Muscle and Much More
  19. 1.4.04: Minerals, Vitamins, and Other Essentials
  20. 02: Chemicals in Water
  21. 2.01: Types of Bonds
  22. 2.1.01: Comparing Ionic and Molecular Substances
  23. 2.1.02: Forces in Solutions
  24. 2.02: How Molecules Dissolve
  25. 2.2.01: The Dissolution Process
  26. 2.2.02: Molarity
  27. 2.2.03: Other Units for Solution Concentrations
  28. 2.03: Water Quality and Toxicity
  29. 2.3.01: Chemical Contamination of Water
  30. 2.3.02: Biological Contamination of Water
  31. 2.04: Drug Dosing and Overdoses
  32. 03: Manipulating Molecules
  33. 3.01: How do molecules interact?
  34. 3.1.01: Prelude to Liquids and Solids
  35. 3.1.02: Intermolecular Forces
  36. 3.1.03: Forces in Solutions
  37. 3.02: Separating Dissolved Components
  38. 3.2.01: Solubility
  39. 3.2.02: Overview of Chromatography
  40. 3.03: Separating Mixtures of Liquids
  41. 3.3.01: Uses of Simple Distillation
  42. 3.04: Detoxification
  43. 3.4.01: Sanitation of Drinking Water
  44. 3.4.02: Other Water treatment processes
  45. 04: Designing Drugs
  46. 4.01: Drug Design
  47. 4.02: How Drugs Work
  48. 4.2.01: Pain Relievers- From Aspirin to Oxycodone
  49. 4.2.02: Cold and Allergy Medicines
  50. 4.03: Pharmacokinetics
  51. 4.04: Drugs vs. Poisons- All About the Dose
  52. 4.4.01: Natural Poisons and Food Poisoning
  53. 4.4.02: The Lethal Dose