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Microbiology

Nguồn ngoài

Microbiology

What is microbiology? If we break the word down it translates to “the study of small life,” where the small life refers to microorganisms or microbes. But who are the microbes? And how small are they? Generally microbes can be divided into two categories: the cellular microbes and the acellular microbes. In this textbook the focus will be on the bacteria and archaea (traditionally known as the “prokaryotes,”) and the viruses and other acellular agents.

Tác giả
Linda Bruslind
Nhà xuất bản
Oregon State University
Nguồn
LibreTexts
Giấy phép
CC BY-NC-SA
Ngôn ngữ
EN
Danh mục
Khoa học cơ bản
Mục lục· 22 mục
  1. 01: Introduction to Microbiology
  2. 02: Microscopes
  3. 03: Cell Structure I
  4. 04: Bacteria: Cell Walls
  5. 05: Bacteria: Internal Components
  6. 06: Bacteria - Surface Structures
  7. 07: Archaea
  8. 08: Introduction to Viruses
  9. 09: Microbial Growth
  10. 10: Environmental Factors
  11. 11: Microbial Nutrition
  12. 12: Energetics and Redox Reactions
  13. 13: Chemoorganotrophy
  14. 14: Chemolithotrophy and Nitrogen Metabolism
  15. 15: Phototrophy
  16. 16: Taxonomy and Evolution
  17. 17: Microbial Genetics
  18. 18: Genetic Engineering
  19. 19: Genomics
  20. 20: Microbial Symbioses
  21. 21: Bacterial Pathogenicity
  22. 22: The Viruses