Nguồn ngoài

Chem 330 - Adventures in Chemistry

This course is a survey of the fundamental concepts and contemporary applications of chemistry. Students will explore the real world applications of chemistry in the home, the environment, health, fitness, nutrition, medicine, and modern technology. The course is designed for non-science majors.

Chemistry

Tác giả: Marisa Alviar-Agnew
Nhà xuất bản: Sacramento City College
Nguồn: LibreTexts
Giấy phép: CC BY-NC-SA
Ngôn ngữ: EN
Danh mục: Khoa học cơ bản

Đọc trực tuyến Tải PDF (nguồn mở)

Mục lục· 188 mục

01: Chemistry
1.01: Science and Technology - The Roots of Knowledge
1.02: Science- Reproducible Testable Tentative Predictive and Explanatory
1.03: Solving Societys Problems - Scientific Research
1.04: Chemistry - A Study of Matter and Its Changes
1.05: Classification of Matter
1.06: The Measurement of Matter
1.07: Density
1.08: Energy - Heat and Temperature
02: Atoms
2.01: Atoms - Ideas from the Ancient Greeks
2.02: Scientific Laws - Conservation of Mass and Definite Proportions
2.03: John Dalton and the Atomic Theory of Matter
2.04: The Mole and Molar Mass
2.05: Mendeleev and Periodic Table
2.06: Atoms and Molecules- Real and Relevant
03: Atomic Structure
3.01: Electricity and the Atom
3.02: Serendipity in Science- X-Rays and Radioactivity
3.03: Three Types of Radioactivity
3.04: Rutherford's Experiment- The Nuclear Model of the Atom
3.05: The Atomic Nucleus
3.06: Electron Arrangement- The Bohr Model (Orbits)
3.07: Electron Arrangement- The Quantum Model
3.08: Electron Configurations and the Periodic Table
04: Chemical Bonds
4.01: The Art of Deduction- Stable Electron Configurations
4.02: Lewis (Electron-Dot) Symbols
4.03: The Reaction of Sodium with Chlorine
4.04: Using Lewis Symbols for Ionic Compounds
4.05: Formulas and Names of Binary Ionic Compounds
4.06: Covalent Bonds- Shared Electron Pairs
4.07: Unequal Sharing- Polar Covalent Bonds
4.08: Polyatomic Molecules- Water Ammonia and Methane
4.09: Polyatomic Ions
4.10: Rules for Writing Lewis Formulas
4.11: Molecular Shapes- The VSEPR Theory
4.12: Shapes and Properties- Polar and Nonpolar Molecules
05: Chemical Accounting
5.01: Chemical Sentences- Equations
5.02: Volume Relationships in Chemical Equations
5.03: Avogadro's Number and the Mole
5.04: Molar Mass- Mole-to-Mass and Mass-to-Mole Conversions
5.05: Solutions
5.06: Section 6-
06: Gases Liquids Solids ... and Intermolecular Forces
6.01: Solids Liquids and Gases
6.02: Comparing Ionic and Molecular Substances
6.03: Forces between Molecules
6.04: Forces in Solutions
6.05: Gases- The Kinetic-Molecular Theory
6.06: The Simple Gas Laws
6.07: The Ideal Gas Law
07: Acids and Bases
7.01: Acids and Bases - Experimental Definitions
7.02: Acids and Bases
7.03: Acidic and Basic Anhydrides
7.04: Strong and Weak Acids and Bases
7.05: Neutralization
7.06: The pH Scale
7.07: Buffers and Conjugate Acid-Base Pairs
7.08: Acids and Bases in Industry and in Daily Life
08: Oxidation and Reduction
8.01: Oxidation and Reduction- Four Views
8.02: Oxidizing and Reducing Agents
8.03: Electrochemistry- Cells and Batteries
8.04: Corrosion and Explosion
8.05: Oxygen - An Abundant and Essential Oxidizing Agent
8.06: Some Common Reducing Agents
8.07: Oxidation Reduction and Living Things
09: Organic Chemistry
9.01: Prelude to Organic Chemistry
9.02: Aliphatic Hydrocarbons
9.03: Aromatic Compounds- Benzene and Its Relatives
9.04: Halogenated Hydrocarbons- Many Uses Some Hazards
9.05: The Functional Group
9.06: Alcohols Phenols and Ethers
9.07: Aldehydes and Ketones
9.08: Carboxylic Acids and Esters
9.09: Nitrogen-Containing Compounds- Amines and Amides
10: Polymers
10.01: Polymerization - Making Big Ones Out of Little Ones
10.02: Polyethylene - From the Battle of Britain to Bread Bags
10.03: Addition Polymerization - One One One ... Gives One
10.04: Rubber and Other Elastomers
10.05: Condensation Polymers
10.06: Properties of Polymers
10.07: Plastics and the Environment
11: Nuclear Chemistry
11.01: Natural Radioactivity
11.02: Nuclear Equations
11.03: Half-Life and Radioisotopic Dating
11.04: Artificial Transmutation
11.05: Uses of Radioisotopes
11.06: Penetrating Power of Radiation
11.07: Energy from the Nucleus
11.08: Nuclear Bombs
11.09: Uses and Consequences of Nuclear Energy
12: Chemistry of Earth
12.01: Spaceship Earth- Structure and Composition
12.02: Silicates and the Shapes of Things
12.03: Metals and Ores
12.04: Earth's Dwindling Resources
13: Air
13.01: Earth's Atmosphere- Divisions and Composition
13.02: Chemistry of the Atmosphere
13.03: Outdoor Air Pollution
13.04: Automobile Emissions
13.05: Photochemical Smog- Making Haze While the Sun Shines
13.06: Acid Rain- Air Pollution Water Pollution
13.07: Indoor Air Pollution
13.08: Stratospheric Ozone- Earth's Vital Shield
13.09: Carbon Dioxide and Climate Change
13.10: Who Pollutes Who Pays
14: Water
14.01: Water - Some Unique Properties
14.02: Water in Nature
14.03: Chemical and Biological Contamination
14.04: Groundwater Contamination to Tainted Tap Water
14.05: Water Who Uses It and How Much
14.06: Making Water Fit to Drink
14.07: 14.7- Making Water Fit to Drink
14.08: Wastewater and Sewage Treatment
15: Energy
15.01: Our Sun a Giant Nuclear Power Plant
15.02: Energy and Chemical Reactions
15.03: Reaction Rates
15.04: The Laws of Thermodynamics
15.05: Power- People Horses and Fossils
15.06: Coal - The Carbon Rock of Ages
15.07: Natural Gas and Petroleum
15.08: Convenient Energy
15.09: Nuclear Energy
15.10: Renewable Energy Sources
16: Biochemistry
16.01: Energy and the Living Cell
16.02: Carbohydrates- A Storehouse of Energy
16.03: Fats and Other Lipids
16.04: Proteins- Polymers of Amino Acids
16.05: Structure and Function of Proteins
16.06: Nucleic Acids- Parts Structure and Function
16.07: The Human Genome
16.08: RNA Protein Synthesis and the Genetic Code
17: Food
17.01: Carbohydrates in the Diet
17.02: Fats and Cholesterol
17.03: Proteins- Muscle and Much More
17.04: Minerals Vitamins and Other Essentials
17.05: Starvation Fasting and Malnutrition
17.06: Flavorings- Spicy and Sweet
17.07: Other Food Additives- Beneficial or Dangerous
17.08: Problems with our Food
18: Drugs
18.01: Pain Relievers- From Aspirin to Oxycodone
18.02: Cold and Allergy Medicines
18.03: Drugs and Infectious Diseases
18.04: Chemicals Against Cancer
18.05: Hormones - The Regulators
18.06: Drugs for the Heart
18.07: Drugs and the Mind
18.08: Drugs and Society
19: Fitness and Health
19.01: Calories - Quantity and Quality
19.02: Vitamins Minerals Fluids and Electrolytes
19.03: Weight Loss - Diets and Exercise
19.04: Measuring Fitness
19.05: Some Muscular Chemistry
19.06: Drugs Athletic Performance and the Brain
20: Chemistry Down on the Farm
20.01: Farming and Chemicals- Fertilizers
20.02: The War against Pests
20.03: Herbicides and Defoliants
20.04: Sustainable Agriculture
21: Household Chemicals
21.01: Cleaning with Soap
21.02: Synthetic Detergents
21.03: Laundry Auxiliaries- Softeners and Bleaches
21.04: All-Purpose and Special Purpose Cleaning Products
21.05: Solvents Paints and Waxes
21.06: Cosmetics - Personal Care Chemicals
22: Poisons
22.01: Natural Poisons and Food Poisoning
22.02: Poisons and How They Act
22.03: More Chemistry of the Nervous System
22.04: The Lethal Dose
22.05: The Liver as a Detox Facility
22.06: Carcinogens and Teratogens
22.07: Hazardous Wastes