Nguồn ngoài

CHEM 1121: General, Organic, and Biochemistry

Chemistry

Nhà xuất bản: LibreTexts
Nguồn: LibreTexts
Ngôn ngữ: EN
Danh mục: Khoa học cơ bản

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Mục lục· 175 mục

01: Measuring Matter and Energy
1.01: What is Chemistry
1.02: Classification of Matter
1.03: Introduction to Kinetic and Potential Energy
1.04: Measurements
1.05: Expressing Numbers- Scientific Notation
1.06: Expressing Numbers- Significant Figures
1.07: The International System of Units
1.08: Converting Units
1.09: Temperature Conversions
1.10: Specific Heat
1.11: Dosage Calculations
1.12: Chapter Summary
02: Atomic Structure
2.01: The Elements
2.02: Atomic Theory
2.03: The Structure of Atoms
2.04: Nuclei of Atoms
2.05: Arrangement of Electron (Shell Model)
2.06: The Periodic Table
2.07: Chapter Summary
03: Nuclear Chemistry
3.01: Radioactivity
3.02: Half-Life
3.03: Units of Radioactivity
3.04: Uses of Radioactive Isotopes
3.05: Nuclear Energy
3.06: 3.6 Chapter Summary
3.07: Ionic Bonding and Simple Ionic Compounds
04: Ionic Bonding and Simple Ionic Compounds
4.01: Two Types of Bonding
4.02: Ions
4.03: Formulas for Ionic Compounds
4.04: Ionic Nomenclature
4.05: Chapter Summary
05: Covalent Bonding and Simple Molecular Compounds
5.01: Covalent Bonds
5.02: Covalent Compounds- Formulas and Names
5.03: Multiple Covalent Bonds
5.04: Characteristics of Covalent Bonds
5.05: Characteristics of Molecules
5.06: Intermolecular Forces
5.07: Chapter Summary
06: Introduction to Chemical Reactions
6.01: Prelude to Introduction to Chemical Reactions
6.02: The Law of Conservation of Matter
6.03: Chemical Equations
6.04: Quantitative Relationships Based on Chemical Equations
6.05: Types of Chemical Reactions
6.06: Oxidation-Reduction (Redox) Reactions
6.07: Redox Reactions in Organic Chemistry and Biochemistry
6.E: Introduction to Chemical Reactions (Exercises)
6.S: Introduction to Chemical Reactions (Summary)
07: Quantities in Chemical Reactions
7.01: Formula Mass
7.02: The Mole
7.03: Atomic and Molar Masses
7.04: Mole-Mass Conversions
7.05: Mole-Mole Relationships in Chemical Reactions
7.06: Energetics of Biochemical Reactions
7.07: Factors Affecting Reaction Rates
7.08: Catalysis
7.09: Equilbria and Le Chatelier's Principle
7.10: Chapter Summary
08: States of Matter and the Gas Laws
8.01: Phase Changes
8.02: Solids Liquids and Gases
8.03: Gases and Pressure
8.04: Gas Laws
8.05: Chapter Summary
09: Solutions
9.01: Introduction to Solutions
9.02: Solution Concentration- Molarity
9.03: Other Units for Solution Concentrations
9.04: The Dissolution Process
9.05: Properties of Solutions
9.06: Dialysis and Tonicity
9.07: Chapter Summary
10: Acids and Bases
10.01: Arrhenius Definition of Acids and Bases
10.02: Brnsted-Lowry Definition of Acids and Bases
10.03: Water is both an Acid and a Base
10.04: The Strengths of Acids and Bases
10.05: pH and Kw
10.06: Buffers
10.07: End-of-Chapter Material
11: Organic Chemistry of Hydrocarbons
11.01: Introduction to Organic Chemistry
11.02: Organic Chemistry
11.03: Structures and Names of Alkanes
11.04: Branched-Chain Alkanes
11.05: Condensed Structural and Line-Angle Formulas
11.06: Cycloalkanes
11.07: IUPAC Nomenclature
11.08: Alkenes- Structure and Nomenclature
11.09: Alkenes- Cis-Tran Isomerization
11.10: Alkynes
11.11: Aromatic Compounds
11.12: Aromatic Compounds- Structure and Nomenclature
11.13: Physical Properties of Hydrocarbons
11.14: Chapter Summary
12: Organic Functional Groups - Structure and Nomenclature
12.01: Organic Compounds with Functional Groups
12.02: 9.2 Alcohols and Phenols- Nomenclature and Classification
12.03: Glycols and Glycerol
12.04: Ethers
12.05: Aldehydes and Ketones- Structure and Names
12.06: Organic Sulfur Compounds
12.07: Carboxylic Acids- Structures and Names
12.08: Esters- Structures and Names
12.09: Phosphate Esters
12.10: Amines
12.11: Amides
13: Organic Reactions
13.01: Organic Reactions
13.02: Organic Reactions (Exercises)
14: Properties of Organic Functional Groups
14.01: Physical Properties of Alcohols
14.02: Physical Properties of Aldehydes and Ketones
14.03: Physical Properties of Carboxylic Acids
14.04: Physical Properties of Esters
14.05: Physical Properties of Amines
14.06: Physical Properties of Amides
14.07: Ionization of Carboxylic Acids
14.08: Amines as Bases
14.09: Chirality
14.10: End-of-Chapter Material
15: Carbohydrates
15.01: Introduction to Carbohydrates
15.02: Classes of Monosaccharides
15.03: Important Hexoses
15.04: Cyclic Structures of Monosaccharides
15.05: Properties of Monosaccharides
15.06: Disaccharides
15.07: Polysaccharides
15.08: Diabetes
15.09: Chapter Summary
16: Lipids
16.01: Introduction to Lipids
16.02: Fatty Acids
16.03: Fats and Oils
16.04: Membranes and Membrane Lipids
16.05: Steroids
16.06: Chapter Summary
17: Proteins and Enzymes
17.01: Properties of Amino Acids
17.02: Reactions of Amino Acids
17.03: Peptides
17.04: Proteins
17.05: Enzymes
17.06: Enzymatic Catalysis
17.07: Enzymatic Activity
17.08: Enzyme Inhibition
17.09: Enzyme Cofactors and Vitamins
17.10: Chapter Summary
18: Nucleic Acids
18.01: Nucleotides
18.02: Nucleic Acid Structure
18.03: Replication and Expression of Genetic Information
18.04: Protein Synthesis and the Genetic Code
18.05: Mutations and Genetic Diseases
18.06: Viruses
18.07: Chapter Summary
19: Energy Metabolism
19.01: Prelude to Energy Metabolism
19.02: ATP- the Universal Energy Currency
19.03: Stage I of Catabolism
19.04: Overview of Stage II of Catabolism
19.05: Stage III of Catabolism
19.06: Stage II of Carbohydrate Catabolism
19.07: Stage II of Lipid Catabolism
19.08: Stage II of Protein Catabolism
19.09: Oxidative Phosphorylation
19.10: Energy Metabolism (Exercises)
19.11: Energy Metabolism (Summary)