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CHE 301: Biochemistry

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CHE 301: Biochemistry

Image showing the 3D structure of a protein. Image by Debstar, CC BY-SA 3.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Spombe_Pop2p_protein_structure_rainbow.png)

Chemistry
Tác giả
Hernan D. Biava
Nhà xuất bản
Brevard College
Nguồn
LibreTexts
Ngôn ngữ
EN
Danh mục
Khoa học cơ bản
Đọc trực tuyến Tải PDF (nguồn mở)
Mục lục· 95 mục
  1. 01: Intro to Biochem
  2. 1.01: Basic Biology
  3. 1.02: Basic Chemistry
  4. 1.03: Water and Buffers
  5. 1.04: Prebiotic Earth and the origin of life
  6. 02: Carbohydrates
  7. 2.01: Introduction
  8. 2.02: Classification of Carbohydrates
  9. 2.03: Fischer Projections
  10. 2.04: D and L Monosaccharides
  11. 2.05: Physical properties of monosaccharides
  12. 2.06: Cyclic Structures of Monosaccharides
  13. 2.07: Reactions of Monosaccharides
  14. 2.08: Important Hexoses
  15. 2.09: Disaccharides and Glycosidic Bonds
  16. 2.10: Polysaccharides
  17. 2.11: Other Important Carbohydrates
  18. 2.12: Cell Surface Carbohydrates and Influenza Viruses
  19. 03: Lipids
  20. 3.01: Prelude to Lipids
  21. 3.02: Fatty Acids
  22. 3.03: Fats and Oils
  23. 3.04: Waxes
  24. 3.05: Membrane Lipids- Phosphoglycerides and Spingholipids
  25. 3.06: Saponification of Fats and Oils Soaps and Detergents
  26. 3.07: Steroids
  27. 3.08: Prostaglandins and other Eicosanoids
  28. 04: Amino Acids and Proteins
  29. 4.01: Properties of Amino Acids
  30. 4.02: Reactions of Amino Acids
  31. 4.03: Peptides
  32. 4.04: Proteins
  33. 4.05: Classification of Proteins
  34. 4.06: Hydrolysis of Proteins
  35. 4.07: Protein Purification
  36. 4.08: Electrophoresis
  37. 05: Enzymes
  38. 5.01: Enzymes
  39. 5.02: Enzyme Cofactors
  40. 5.03: Mechanism of Enzymatic Catalysis
  41. 5.04: The Kinetics of Enzymatic Catalysis
  42. 5.05: Factos Affecting Enzyme Activity
  43. 5.06: Enzyme Inhibition
  44. 5.07: Regulation of Enzymatic activity
  45. 5.08: Enzymes Used in Industry
  46. 06: Nucleic Acids
  47. 6.01: Prelude to Nucleic Acids
  48. 6.02: Nucleotides
  49. 6.03: Nucleic Acid Structure
  50. 6.04: Genomic DNA in Prokaryotes and Eukaryotes
  51. 6.05: Eukaryotic Chromosomal Structure and Compaction
  52. 6.06: DNA Replication in Prokaryotes
  53. 6.07: DNA Replication in Eukaryotes
  54. 6.08: DNA Repair
  55. 6.09: The Polymerase Chain Reaction (PCR)
  56. 6.10: Structure and Function of RNA
  57. 6.11: Transcription
  58. 6.12: Translation
  59. 6.13: Mutations and Genetic Diseases
  60. 6.14: Viruses
  61. 6.15: DNA Sequencing
  62. 07: Nutrition
  63. 7.01: Nutrients
  64. 7.02: Minerals and Vitamins- a closer look
  65. 7.03: Calories - Quantity and Quality
  66. 7.04: Energy Flow and Metabolism
  67. 7.05: Catabolism of food
  68. 7.06: ATP as Energy carrier
  69. 7.07: Coenzyme A
  70. 7.08: The Chemistry of NAD and FAD
  71. 08: Metabolism of carbohydrates
  72. 8.01: Stage I of Carbohydrate Catabolism
  73. 8.02: Stage II of Carbohydrate Catabolism
  74. 8.03: Glycolysis Regulation
  75. 8.04: Fermentation
  76. 8.05: 8.5-Stage III of carbohydrate catabolism. The Krebs Cycle (Citric Acid Cycle)
  77. 8.06: Oxidative Phosphorylation
  78. 8.07: Energy yield by complete oxidation of glucose
  79. 8.08: Carbohydrate Storage and Breakdown
  80. 8.09: Gluconeogenesis- Reaction and regulation
  81. 8.10: Cori Cycle
  82. 8.11: Hormonal Regulation of Metabolism
  83. 09: Metabolism of Lipids
  84. 9.01: Stage I of Lipid catabolism
  85. 9.02: 9.2-Mobilization of Triacylglycerols
  86. 9.03: Glycerol Metabolism
  87. 9.04: Oxidation of Fatty Acids
  88. 9.05: Fatty Acid Synthesis
  89. 9.06: Actions of insulin and glucagon in fat metabolism
  90. 10: Metabolism of Amino Acids
  91. 10.01: Proteins metabolism
  92. 10.02: Amino Acids Degradation
  93. 10.03: Urea Cycle
  94. 10.04: Amino Acid Synthesis
  95. 10.05: Connections of Carbohydrate Protein and Lipid Metabolic Pathways