Thư viện Trường Đại học Phú Xuân
|
PXU E-LIB
Đăng nhập
CHEM 1152K: Survey of Chemistry II

Nguồn ngoài

CHEM 1152K: Survey of Chemistry II

Chemistry
Tác giả
CJ Ivory
Nhà xuất bản
University of West Georgia
Nguồn
LibreTexts
Ngôn ngữ
EN
Danh mục
Khoa học cơ bản
Đọc trực tuyến Tải PDF (nguồn mở)
Mục lục· 120 mục
  1. 01: Introduction to Organic Chemistry And Alkanes
  2. 1.01: Organic Chemistry - Alkanes and Halogenated Hydrocarbons
  3. 1.1.01: Prelude to Organic Chemistry - Alkanes and Halogenated Hydrocarbons
  4. 1.1.02: Organic Chemistry
  5. 1.1.03: Branched-Chain Alkanes
  6. 1.1.04: Structures and Names of Alkanes
  7. 1.1.05: Condensed Structural and Line-Angle Formulas
  8. 1.1.06: IUPAC Nomenclature
  9. 1.1.07: Physical Properties of Alkanes
  10. 1.1.08: Chemical Properties of Alkanes
  11. 1.1.09: Halogenated Hydrocarbons
  12. 1.1.10: Cycloalkanes
  13. 1.1.E: Organic Chemistry- Alkanes and Halogenated Hydrocarbons (Exercises)
  14. 1.1.S: Organic Chemistry- Alkanes and Halogenated Hydrocarbons (Summary)
  15. 02: Unsaturated Hydrocarbons
  16. 2.01: Unsaturated and Aromatic Hydrocarbons
  17. 2.1.01: Prelude to Unsaturated and Aromatic Hydrocarbons
  18. 2.1.02: Alkenes- Structures and Names
  19. 2.1.03: Cis-Trans Isomers (Geometric Isomers)
  20. 2.1.04: Physical Properties of Alkenes
  21. 2.1.05: Chemical Properties of Alkenes
  22. 2.1.06: Polymers
  23. 2.1.07: Alkynes
  24. 2.1.08: Aromatic Compounds- Benzene
  25. 2.1.09: Structure and Nomenclature of Aromatic Compounds
  26. 2.1.E: Unsaturated and Aromatic Hydrocarbons (Exercises)
  27. 2.1.S: Unsaturated and Aromatic Hydrocarbons (Summary)
  28. 03: Alcohols Phenols Thiols and Ethers
  29. 3.01: Prelude to Organic Compounds of Oxygen
  30. 3.02: Organic Compounds with Functional Groups
  31. 3.03: Alcohols - Nomenclature and Classification
  32. 3.04: Physical Properties of Alcohols
  33. 3.05: Reactions that Form Alcohols
  34. 3.06: Reactions of Alcohols
  35. 3.07: Glycols and Glycerol
  36. 3.08: Phenols
  37. 3.09: Organic Sulfur Compounds
  38. 3.10: Ethers
  39. 04: Aldehydes Ketones and Chiral Molecules
  40. 4.01: Aldehydes and Ketones- Structure and Names
  41. 4.02: Properties of Aldehydes and Ketones
  42. 4.03: Chirality and stereoisomers
  43. 4.04: Naming chiral centers- the R and S system
  44. 4.05: Optical Activity
  45. 4.06: Compounds with multiple chiral centers
  46. 4.07: Fischer and Haworth projections
  47. 05: Carbohydrates
  48. 5.01: Carbohydrates
  49. 5.1.01: Prelude to Carbohydrates
  50. 5.1.02: Carbohydrates
  51. 5.1.03: Classes of Monosaccharides
  52. 5.1.04: Important Hexoses
  53. 5.1.05: Cyclic Structures of Monosaccharides
  54. 5.1.06: Properties of Monosaccharides
  55. 5.1.07: Disaccharides
  56. 5.1.08: Polysaccharides
  57. 5.1.S: Carbohydrates (Summary)
  58. 06: Carboxylic Acids and Esters
  59. 6.01: Prelude to Organic Acids and Bases and Some of Their Derivatives
  60. 6.02: Carboxylic Acids - Structures and Names
  61. 6.03: The Formation of Carboxylic Acids
  62. 6.04: Physical Properties of Carboxylic Acids
  63. 6.05: Chemical Properties of Carboxylic Acids- Ionization and Neutralization
  64. 6.06: Esters - Structures and Names
  65. 6.07: Physical Properties of Esters
  66. 6.08: Preparation of Esters
  67. 6.09: Hydrolysis of Esters
  68. 6.10: Esters of Phosphoric Acid
  69. 07: Lipids
  70. 7.01: Lipids
  71. 7.1.01: Prelude to Lipids
  72. 7.1.02: Fatty Acids
  73. 7.1.03: Fats and Oils
  74. 7.1.04: Membranes and Membrane Lipids
  75. 7.1.05: Steroids
  76. 7.1.E: Exercises
  77. 7.1.S: Lipids (Summary)
  78. 08: Amines and Amides
  79. 8.01: Amines - Structures and Names
  80. 8.02: Physical Properties of Amines
  81. 8.03: Amines as Bases
  82. 8.04: Amides- Structures and Names
  83. 8.05: Physical Properties of Amides
  84. 8.06: Formation of Amides
  85. 8.07: Chemical Properties of Amides- Hydrolysis
  86. 09: Amino Acids and Proteins
  87. 9.01: Prelude to Amino Acids Proteins and Enzymes
  88. 9.02: Properties of Amino Acids
  89. 9.03: Reactions of Amino Acids
  90. 9.04: Peptides
  91. 9.05: Proteins
  92. 10: Enzymes and Vitamins
  93. 10.01: Enzymes
  94. 10.02: Enzyme Action
  95. 10.03: Enzyme Activity
  96. 10.04: Enzyme Inhibition
  97. 10.05: Enzyme Cofactors and Vitamins
  98. 11: Nucleic Acids and Protein Synthesis
  99. 11.01: Nucleic Acids
  100. 11.1.01: Prelude to Nucleic Acids
  101. 11.1.02: Nucleotides
  102. 11.1.03: Nucleic Acid Structure
  103. 11.1.04: Replication and Expression of Genetic Information
  104. 11.1.05: Protein Synthesis and the Genetic Code
  105. 11.1.06: Mutations and Genetic Diseases
  106. 11.1.07: Viruses
  107. 11.1.E: Nucleic Acids (Exercises)
  108. 11.1.S: Nucleic Acids (Summary)
  109. 12: Metabolism and Energy
  110. 12.01: Energy Metabolism
  111. 12.1.01: Prelude to Energy Metabolism
  112. 12.1.02: ATP- the Universal Energy Currency
  113. 12.1.03: Stage I of Catabolism
  114. 12.1.04: Overview of Stage II of Catabolism
  115. 12.1.05: Stage III of Catabolism
  116. 12.1.06: Stage II of Carbohydrate Catabolism
  117. 12.1.07: Stage II of Lipid Catabolism
  118. 12.1.08: Stage II of Protein Catabolism
  119. 12.1.E: Energy Metabolism (Exercises)
  120. 12.1.S: Energy Metabolism (Summary)