Nguồn ngoài

Workplace Safety in the Foodservice Industry

Workplace Safety in the Foodservice Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in BC’s foodservice and hospitality industry.

Food Production Service and Culinary Arts Workforce

Tác giả: BC Cook Articulation Committee
Nhà xuất bản: BC Campus
Nguồn: LibreTexts
Giấy phép: CC BY
Ngôn ngữ: EN

Đọc trực tuyến Tải PDF (nguồn mở)

Mục lục· 14 mục

01: Chapters
1.02: WorkSafeBC Regulations in the Workplace
1.03: Orientation and Training for Safety- An Essential Step
1.04: Roles and Responsibilities
1.05: Compensation and Benefits
1.06: Workplace Hazards
1.07: Labels
1.08: Warning Symbols (WHMIS 1988)
1.09: Precautions When Using Hazardous Materials
1.10: Emergency Procedures
1.11: Key Terms
1.12: Key Takeaways and Activities
1.13: References
1.14: Workplace Safety Procedures