Nguồn ngoài

Principles of Nutritional Assessment 3e

Nutrition Medicine

Tác giả: Rosalind S. Gibson et al.
Nhà xuất bản: University of Otago
Nguồn: LibreTexts
Giấy phép: CC BY
Ngôn ngữ: EN

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Mục lục· 234 mục

01: Introduction
1.01: New developments in nutritional assessment
1.02: Nutritional assessment systems
1.03: Nutritional assessment methods
1.04: Nutritional assessment indices and indicators
1.05: The design of nutritional assessment systems
1.06: Important characteristics of assessment measures
1.07: Evaluation of nutritional assessment indices
02: Food available for consumption at National and Household Levels
2.01: Introduction
2.02: Food Balance Sheets
2.03: Household Surveys
2.04: Comparison of Food Balance Sheets (FBS) and Household Consumption and Expenditure Surveys (HCES)
2.05: National and household surveys in the global assessment of food security and diet quality by age and sex
03: Food consumption of individuals
3.01: Methods for measuring food consumption of individuals
3.02: Technical improvements in food consumption measurements
3.03: Selecting an appropriate method
04: Measurement Error in Dietary assessment (Chapter 5)
4.01: Measurement error in dietary intake data
4.02: Sources of measurement error
4.03: Implications of measurement error for estimated dietary intakes
4.04: Minimizing measurement error through data collection procedures
4.05: Summary
05: Nutrient reference values (Chapter 8a)
5.01: Development of Nutrient Reference Values (8a.1)
5.02: Harmonization of methodological approaches to derive Nutrient Reference Values (8a.2)
5.03: A review of Nutrient Reference Values set by the UK U.S. Canada European Union and WHO FAO (8a.3)
5.04: U.K. Dietary Reference Values (8a.4)
5.05: United States and Canada- Dietary Reference Intakes (8a.5)
5.06: European Dietary Reference Values (8a.6)
5.07: WHO FAO Nutrient Reference Values (8a.7)
5.08: Sources of discrepancies in Nutrient Reference Values (8a.8)
5.09: Future directions in harmonizing the process for deriving Nutrient Reference Values (8a.9)
06: Evaluation of intakes and diets (Chapter 8b)
6.01: Applications of Nutrient Reference Values in diet assessment and planning (8b.1)
6.02: Using the NRVs to assess nutrient intakes of an individual (8b.2)
6.03: Using NRVs to assess nutrient intakes of groups (8b.3)
6.04: Using the NRVs for planning nutritious diets (8b.4)
07: Dietary guidelines and quality (Chapter 8c)
7.01: Food-based dietary guidelines (8c.1)
7.02: Assessing diet quality (8c.2)
7.03: Examples of diet quality indices (8c.3)
7.04: Alternate Healthy Eating Index (8c.4)
7.05: Mediterranean Diet Score or Index (8c.5)
7.06: Dietary Approaches to Stop Hypertension scores
7.07: Healthy Diet Indicator (8c.7)
7.08: Dietary Inflammatory Indices (8c.8)
7.09: Diet quality based on level of food processing (8c.9)
7.10: Lower-burden diet quality indices (8c.10)
7.11: Incorporating sustainability in diet quality definitions and indices (8c.11)
7.12: Summary of diet quality indices (8c.12)
08: Introduction to Anthropometry (Chapter 9)
8.01: Measurements indices and indicators
8.02: Advantages and limitations of anthropometry
8.03: Errors in anthropometry
8.04: Interpretation and evaluation of anthropometric data
09: Body size (Chapter 10)
9.01: Anthropometric assessment of body size (10.0)
9.02: Measurements of body size (10.1)
9.03: Growth indices indicators and recommended growth reference data (10.2)
9.04: Body mass index in adults (10.3)
9.05: BMI in children and adolescents (10.4)
10: Body composition (Chapter 11)
10.01: Anthropometric assessment of body composition (11.0)
10.02: Assessment of body fat (11.1)
10.03: Assessment of fat-free mass (11.2)
11: Evaluation of Anthropometric Data (Chapter 13)
11.01: Introduction (13.0)
11.02: Anthropometric indices and their modes of expression (13.1)
11.03: Use of anthropometric indices in clinical settings (13.2)
11.04: Screening systems to identify individuals at risk in a population (13.3)
11.05: Applications of anthropometry in public health (13.4)
12: Body Composition- Laboratory Methods (Chapter 14)
12.01: An introduction to techniques used to measure body composition (14.0)
12.02: Chemical analysis of cadavers (14.1)
12.03: Total body potassium (TBK) (14.2)
12.04: Total body water from isotope dilution (14.3)
12.05: Multiple dilution methods (14.4)
12.06: In vivo activation analysis (14.5)
12.07: Densitometry (14.6)
12.08: Total body electrical conductivity (14.7)
12.09: Bioelectrical impedance (14.8)
12.10: Computerized tomography (14.9)
12.11: Magnetic resonance imaging (14.10)
12.12: Dual energy Xray absorptiometry (14.11)
12.13: Ultrasound (14.12)
12.14: Summary - Method comparisons (14.13)
13: Biomarkers (Chapter 15)
13.01: Biomarkers to assess nutritional status (15.1)
13.02: Biomarkers of exposure (15.2)
13.03: Biomarkers of status (15.3)
13.04: Biomarkers of function (15.4)
13.05: Factors affecting choice of nutritional biomarkers (15.5)
13.06: Evaluation of the selected nutritional biomarker (15.6)
13.07: Application of new technologies (15.7)
14: Iron (Chapter 17)
14.01: Introduction and functions of iron (17.1)
14.02: Hemoglobin (17.2)
14.03: Hematocrit or packed cell volume
14.04: Red-cell indices
14.05: Red-cell distribution width (17.5)
14.06: Serum iron TIBC transferrin and transferrin saturation (17.6)
14.07: Serum ferritin (17.7)
14.08: Erythrocyte protoporphyrin
14.09: Serum soluble transferrin receptor (17.9)
14.10: Multiple biomarkers (17.10)
14.11: Emerging iron status indicators (17.11)
15: Vitamin A (Chapter 18a)
15.01: Introduction (18a.1)
15.02: Indices of vitamin A status (18a.2)
16: Vitamin D (Chapter 18b)
16.01: Functions of vitamin D (18b.1)
16.02: Metabolism of vitamin D (18b.2)
16.03: Vitamin D deficiency in humans (18b.3)
16.04: Food sources and dietary intakes (18b.4)
16.05: Nutrient reference values for vitamin D (18b.5)
16.06: Biomarkers of vitamin D status (18b.6)
16.07: Interpretive criteria (18b.8)
16.08: Measurement of serum 25hydroxyvitamin D (18b.9)
16.09: Measurement of serum 125dihyroxyvitamin D (18b.10)
16.10: Other vitamin D metabolites (18b.11)
16.11: Serum parathyroid hormone (18b.13)
16.12: Calcium and phosphorus in serum and urine (18b.14)
17: Vitamin C (Chapater 19)
17.01: Vitamin C (19.1)
17.02: Functions of VitaminC (19.2)
17.03: Absorption and metabolism of vitamin C (19.3)
17.04: Deficiency of vitamin C in humans (19.4)
17.05: Food sources and dietary intakes of vitamin C (19.5)
17.06: Nutrient reference values for vitamin C (19.6)
17.07: Indices of vitamin C status (19.7)
17.08: Plasma ascorbic acid (19.8)
17.09: Ascorbic acid in leukocytes and specific cell subsets (19.9)
17.10: Ascorbic acid in erythrocytes and whole blood (19.10)
17.11: Urinary excretion of ascorbic acid and metabolites (19.11)
17.12: Ascorbic acid in other cells and fluids (19.12)
17.13: Body pool size (19.13)
17.14: Functional tests of vitamin C status (19.14)
18: Thiamine (Chapter 20a)
18.01: Thiamine (20a.1)
18.02: Biochemical indices of thiamine status (20a.2)
18.03: Conclusions (20a.3)
19: Riboflavin (Chapter 20b)
19.01: Riboflavin (20b.1)
19.02: Biomarkers of riboflavin status (20b.2)
20: Niacin (Chapter 20c)
20.01: Niacin - Introduction (20c.1)
20.02: Indices of niacin status (20c.2)
21: Folate (Chapter 22a)
21.01: Folate (22a.1)
21.02: Biomarkers of folate status (Chapter 22a.2)
21.03: Conclusions (22a.3)
22: Vitamin B12 (Chapter 22b)
22.01: Introduction (22b.1)
22.02: Biomarkers of vitamin B12 status (22b.2)
23: Calcium (Chapter 23a)
23.01: Calcium (23a.1)
23.02: Functions of calcium (23a.2)
23.03: Absorption and metabolism of calcium (23a.3)
23.04: Dietary sources and intakes of calcium (23a.4)
23.05: Nutrient reference values for calcium (23a.5)
23.06: Calcium deficiency (23a.6)
23.07: Effects of high intakes of calcium (23a.7)
23.08: Biochemical indices of calcium status (23a.8)
23.09: Measurement of bone mineral content and bone mineral density (23a.9)
24: Phosphorus (Chapter 23b)
24.01: Phosphorus (23b.1)
24.02: Biological forms of phosphate and their measurement (23b.2)
24.03: Interpretive criterion- serum phosphate (23b.3)
24.04: Phosphate balance (23b.4)
24.05: Hormonal regulation of serum phosphate (23b.5)
24.06: Nutrient reference values (23b.6)
24.07: Dietary sources
24.08: Abnormalities in serum phosphate (23b.8)
24.09: Inherited and tumor-induced disorders of phosphate metabolism
25: Phosphorus (Chapter 23b)
25.01: Introduction (23c.1)
25.02: Functions of magnesium (23c.2)
25.03: Absorption and metabolism (23c.3)
25.04: Magnesium deficiency in humans
25.05: Food sources and dietary Intakes
25.06: Effects of high magnesium intakes (23c.6)
25.07: Occurrence of dietary deficiency (23c.7)
25.08: Indices of magnesium status (23c.8)
26: Magnesium (Chapter 23c)
26.01: Introduction (23c.1)
26.02: Functions of magnesium (23c.2)
26.03: Absorption and metabolism (23c.3)
26.04: Magnesium deficiency in humans (23c.4)
26.05: Food sources and dietary Intakes (23c.5)
26.06: Effects of high magnesium intakes (23c.6)
26.07: Occurrence of dietary deficiency (23c.7)
26.08: Indices of magnesium status (23c.8)
27: Copper (Chapter 24b)
27.01: Copper (24b.0)
27.02: Serum copper (24b.1)
27.03: Serum ceruloplasmin (24b.2)
27.04: Erythrocyte superoxide dismutase (24b.3)
27.05: Cytochrome c oxidase (24b.4)
27.06: Skin lysyl oxidase (24b.5)
27.07: Diamine oxidase (24b.6)
27.08: Copper chaperones (24b.7)
27.09: Other indices of copper status (24b.8)
28: Zinc (Chapter 24c)
28.01: Zinc (24c.1)
28.02: New Page
28.03: New Page
28.04: New Page
28.05: New Page
28.06: New Page
28.07: New Page
28.08: New Page
28.09: New Page
28.10: Zinc transporter mRNA expression in circulating blood cell types (24c.10)
28.11: Oxidative stress and DNA integrity (24c.11)
28.12: Kinetic markers: pool sizes and turnover rates (24c.12)
28.13: Taste acuity (24c.13)
28.14: Zinc-dependent enzymes (24c.14)
28.15: Erythrocyte zinc (24c.15)
28.16: Leukocyte zinc (24c.16)
28.17: Salivary zinc (24c.17)
28.18: Multiple biomarkers (24c.18)
29: Selenium (Chapter 25b)
29.01: New Page
29.02: New Page
29.03: New Page
29.04: New Page
29.05: New Page
29.06: New Page
29.07: New Page
29.08: New Page
29.09: New Page
29.10: Questions Remain (25b.10)