Thư viện Trường Đại học Phú Xuân
Introductory Biochemistry

Nguồn ngoài

Introductory Biochemistry

Tác giả
Theodore Chan
Nhà xuất bản
Fullerton College
Nguồn
LibreTexts
Ngôn ngữ
EN
Danh mục
Khoa học cơ bản
Mục lục· 198 mục
  1. 01: Organic Chemistry - Alkanes and Halogenated Hydrocarbons
  2. 1.01: Prelude to Organic Chemistry - Alkanes and Halogenated Hydrocarbons
  3. 1.02: Organic Chemistry
  4. 1.03: Branched-Chain Alkanes
  5. 1.04: Structures and Names of Alkanes
  6. 1.05: Condensed Structural and Line-Angle Formulas
  7. 1.06: IUPAC Nomenclature
  8. 1.07: Halogenated Hydrocarbons
  9. 1.08: Cycloalkanes
  10. 1.09: Physical Properties of Alkanes
  11. 1.10: Chemical Properties of Alkanes
  12. 1.11: Organic Chemistry
  13. 1.12: Organic Chemistry- Alkanes and Halogenated Hydrocarbons (Summary)
  14. 1.13: Organic Chemistry- Alkanes and Halogenated Hydrocarbons (Exercises)
  15. 02: Unsaturated and Aromatic Hydrocarbons
  16. 2.01: Prelude to Unsaturated and Aromatic Hydrocarbons
  17. 2.02: Alkenes- Structures and Names
  18. 2.03: Cis-Trans Isomers (Geometric Isomers)
  19. 2.04: Physical Properties of Alkenes
  20. 2.05: Chemical Properties of Alkenes
  21. 2.06: Polymers
  22. 2.07: Alkynes
  23. 2.08: Aromatic Compounds- Benzene
  24. 2.09: Structure and Nomenclature of Aromatic Compounds
  25. 2.E: Unsaturated and Aromatic Hydrocarbons (Exercises)
  26. 2.S: Unsaturated and Aromatic Hydrocarbons (Summary)
  27. 03: Alcohols Ethers and Thiols
  28. 3.01: Prelude to Organic Compounds of Oxygen
  29. 3.02: Organic Compounds with Functional Groups
  30. 3.03: Alcohols - Nomenclature and Classification
  31. 3.04: Physical Properties of Alcohols
  32. 3.05: Redox Reactions in Organic Chemistry and Biochemistry
  33. 3.06: Reactions that Form Alcohols
  34. 3.07: Reactions of Alcohols
  35. 3.08: Glycols and Glycerol
  36. 3.09: Phenols
  37. 3.10: Ethers
  38. 3.11: Organic Sulfur Compounds
  39. 3.E: Organic Compounds of Oxygen (Exercises)
  40. 04: Aldehydes and Ketones
  41. 4.01: Aldehydes and Ketones- Structure and Names
  42. 4.02: Properties of Aldehydes and Ketones
  43. 4.03: Addition Reactions for Aldehydes and Ketones
  44. 05: Organic Acids and Some of Their Derivatives
  45. 5.01: Prelude to Organic Acids and Bases and Some of Their Derivatives
  46. 5.02: Carboxylic Acids - Structures and Names
  47. 5.03: The Formation of Carboxylic Acids
  48. 5.04: Physical Properties of Carboxylic Acids
  49. 5.05: Chemical Properties of Carboxylic Acids- Ionization and Neutralization
  50. 5.06: Esters - Structures and Names
  51. 5.07: Physical Properties of Esters
  52. 5.08: Preparation of Esters
  53. 5.09: Hydrolysis of Esters
  54. 5.10: Esters of Phosphoric Acid
  55. 06: Organic Bases and Some of Their Derivatives
  56. 6.01: Amines - Structures and Names
  57. 6.02: Amines as Bases
  58. 6.03: Physical Properties of Amines
  59. 6.04: Formation of Amides
  60. 6.05: Amides- Structures and Names
  61. 6.06: Physical Properties of Amides
  62. 6.07: Chemical Properties of Amides- Hydrolysis
  63. 6.S: Organic Acids and Bases and Some of Their Derivatives (Summary)
  64. 07: Conformations and Stereochemistry
  65. 7.01: Chirality and stereoisomers
  66. 7.02: Fischer and Haworth projections
  67. 7.03: Exercises on Bond Line Structures Drawing and Isomers
  68. 7.04: Solutions to 7.3 Problems
  69. 08: In The Beginning
  70. 8.01: Introduction - Basic Chemistry
  71. 8.02: Introduction - Water and Buffers
  72. 8.03: Prelude to Structure and Function
  73. 09: Acids and Bases
  74. 9.01: Introduction
  75. 9.02: Arrhenius Acids and Bases
  76. 9.03: Brnsted-Lowry Acids and Bases
  77. 9.04: Strong and Weak Acids and Bases and their Salts
  78. 9.05: Autoionization of Water
  79. 9.06: The pH Scale
  80. 9.07: Acid-Base Titrations
  81. 9.08: Buffers
  82. 9.09: Acids Bases pH and Buffers- Questions
  83. 10: Amino Acids Proteins and Enzymes
  84. 10.01: Prelude to Amino Acids Proteins and Enzymes
  85. 10.02: Properties of Amino Acids
  86. 10.03: Reactions of Amino Acids
  87. 10.04: Structure and Function - Amino Acids
  88. 10.05: Peptides
  89. 10.06: Proteins
  90. 10.07: Proteins
  91. 10.08: Enzymes
  92. 10.09: Enzyme Activity
  93. 10.10: Enzyme Action
  94. 10.11: Enzyme Inhibition
  95. 10.12: Enzyme Cofactors and Vitamins
  96. 10.13: Basic Principles of Catalysis
  97. 10.14: Control of Enzymatic Activity
  98. 10.15: Mechanisms of Catalysis
  99. 10.E: Amino Acids Proteins and Enzymes (Exercises)
  100. 10.S: Amino Acids Proteins and Enzymes (Summary)
  101. 11:9 Solutions
  102. 11.01: Prelude to Solutions
  103. 11.02: Solutions
  104. 11.03: Concentration
  105. 11.04: The Dissolution Process
  106. 11.05: Solubility Rules
  107. 11.06: Molecular and Ionic Equations
  108. 11.07: Net Ionic Equations
  109. 11.08: Osmosis and Diffusion
  110. 11.9: Homework Solutions
  111. 11.09: Solutions Colloids and Membranes- Questions
  112. 11.S: Solutions (Summary)
  113. 12: Carbohydrates
  114. 12.01: Prelude to Carbohydrates
  115. 12.02: Carbohydrates
  116. 12.03: Classes of Monosaccharides
  117. 12.04: Important Hexoses
  118. 12.4.01: Fructose
  119. 12.4.02: Galactose
  120. 12.05: Properties of Monosaccharides
  121. 12.06: Cyclic Structures of Monosaccharides
  122. 12.07: Disaccharides
  123. 12.7.01: Lactose
  124. 12.7.02: Sucrose
  125. 12.08: Polysaccharides
  126. 12.8.01: Starch
  127. 12.8.02: Glycogen
  128. 12.8.03: Cellulose
  129. 12.8.04: Glycation and Heteropolysaccharides
  130. 12.09: Carbohydrates (Structure and Function)- Questions
  131. 12.10: Homework Solutions
  132. 12.11: Carbohydrates Summary
  133. 12.S: Carbohydrates (Short Summary)
  134. 13: Energy
  135. 13.01: Basics of Energy
  136. 14: Carbohydrate Metabolism
  137. 14.01: Energy Metabolism
  138. 14.1.01: Perspectives
  139. 14.1.02: Prelude to Energy Metabolism
  140. 14.1.03: ATP- the Universal Energy Currency
  141. 14.1.04: Stage I of Catabolism
  142. 14.1.05: Stage II of Carbohydrate Catabolism
  143. 14.1.06: Glycolysis
  144. 14.1.07: Gluconeogenesis
  145. 14.1.08: Pentose Phospate Pathway
  146. 14.1.09: Cori Cycle and Citric Acid Cycle
  147. 14.1.10: Stage III of Catabolism
  148. 14.1.11: Cellular Phosphorylations
  149. 14.1.12: Energy Efficiency
  150. 14.1.13: Metabolic Controls of Energy
  151. 14.1.14: Molecular Backups for Muscles
  152. 14.1.E: Energy Metabolism (Exercises)
  153. 14.1.S: Energy Metabolism (Summary)
  154. 14.02: Carbohydrate Metabolism Details
  155. 14.2.01: Metabolism - Sugars
  156. 15: Lipids
  157. 15.01: Prelude to Lipids
  158. 15.02: Fatty Acids
  159. 15.03: Fats and Oils
  160. 15.04: Membranes and Membrane Lipids
  161. 15.05: Membranes
  162. 15.5.01: Basic Concepts in Membranes
  163. 15.5.02: Transport in Membranes
  164. 15.06: Structure and Function - Lipids and Membranes
  165. 15.07: Steroids
  166. 15.08: 15.8-Lipid Catabolism
  167. 15.09: Overview of Lipid Catabolism
  168. 15.10: Lipid Details
  169. 15.10.01: Fatty Acid Oxidation
  170. 15.10.02: Acetyl-CoA Metabolism
  171. 15.10.03: Fatty Acid Synthesis
  172. 15.10.04: Cholesterol Metabolism
  173. 15.10.05: Ketone Body Synthesis
  174. 15.10.06: Prostaglandin Synthesis
  175. 15.E: Exercises
  176. 15.S: Lipids (Summary)
  177. 16: Amino Acid Metabolism
  178. 16.01: Amino Acid Metabolism
  179. 16.02: Amino Acid Catabolism
  180. 16.03: Amino Acids and the Urea Cycle
  181. 16.04: Stage II of Protein Catabolism
  182. 17: Nucleic Acids
  183. 17.01: Prelude to Nucleic Acids
  184. 17.02: Nucleotides
  185. 17.03: Nucleic Acid Structure
  186. 17.04: Replication and Expression of Genetic Information
  187. 17.05: Protein Synthesis and the Genetic Code
  188. 17.06: Mutations and Genetic Diseases
  189. 17.07: Viruses
  190. 17.08: Flow of Genetic Information
  191. 17.8.01: DNA Replication
  192. 17.8.02: DNA Repair
  193. 17.8.03: Transcription
  194. 17.8.04: Regulation of Transcription
  195. 17.8.05: RNA Processing
  196. 17.8.06: Translation
  197. 17.E: Nucleic Acids (Exercises)
  198. 17.S: Nucleic Acids (Summary)