Thư viện Trường Đại học Phú Xuân
Retail Management

Nguồn ngoài

Retail Management

The course was developed to align with the Western Association of Food Chains (WAFC) learning outcomes for their Retail Management Certificate. It is intended to be a capstone course and covers various aspects of retail management and store operations including merchandising, operations, layout, store organization, site location, and customer service.

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Lumen Learning
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LibreTexts
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LibreTexts
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CC BY
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EN
Danh mục
Marketing
Mục lục· 316 mục
  1. 01: Introduction to Retailing
  2. 1.01: Why It Matters- Introduction to Retailing
  3. 1.02: Introduction to Retailing
  4. 1.03: Retailing
  5. 1.04: Supply Chains
  6. 1.05: Challenges in Retailing
  7. 1.06: Introduction to the Evolution of Retail
  8. 1.07: Historical Changes in Retail
  9. 1.08: Information Systems in Retail
  10. 1.09: Adaptation in Retail
  11. 1.10: Introduction to Careers in Retail
  12. 1.11: Key Roles in a Retail Business
  13. 1.12: Why Working Retail Is Tough
  14. 1.13: Retail Management Requirements
  15. 1.14: Skills of a Retail Manager
  16. 1.15: Introduction to Strategic Planning in Retail Management
  17. 1.16: Microenvironment vs. Macroenvironment
  18. 1.17: Strategic Planning in Retail
  19. 1.18: The Retail Mix
  20. 1.19: The Retailing Concept
  21. 1.20: Putting It Together- Introduction to Retailing
  22. 1.21: Discussion- Introduction to Retailing
  23. 02: Retail Environment Analysis
  24. 2.01: Assortment Levels and Types of Retailers
  25. 2.02: Adapting to the Current Landscape
  26. 2.03: Types of Service Retailers
  27. 2.04: Introduction to Store-Based Strategy Mixes
  28. 2.05: Wheel of Retailing
  29. 2.06: Scrambled Merchandising
  30. 2.07: Evolving Through Mergers Diversification and Downsizing
  31. 2.08: Introduction to Competitive Analysis
  32. 2.09: Obtaining Information on Competition
  33. 2.10: NAICS Codes and Direct Competitors
  34. 2.11: Why It Matters- Retail Environmental Analysis
  35. 2.12: Putting It Together- Retail Environment Analysis
  36. 2.13: Assignment- Retail Environment Analysis
  37. 2.14: Introduction to Retailer Classification
  38. 2.15: Structural Organization of Retailers
  39. 2.16: Advantages and Disadvantages of Retailer Types
  40. 2.17: Introduction to Food Retailers
  41. 2.18: Changes in Food Retailing
  42. 2.19: Variety and Assortment of Goods in Food Retail
  43. 2.20: Current Trends in Food Retail
  44. 2.21: Introduction to Service and Merchandise Retailers
  45. 03: Multi-Channel Retailing
  46. 3.01: Role of the Web to Retailers
  47. 3.02: Advantages and Disadvantages of Electronic Retailing
  48. 3.03: Mobile Apps and Customer Interaction
  49. 3.04: Introduction to Challenges of Multichannel Retailers
  50. 3.05: Multi-channel Factors to Consider
  51. 3.06: Customer Impressions and the Seamless Experience
  52. 3.07: Data to Support the Multichannel Shopping Experience
  53. 3.08: Putting It Together- Multi-Channel Retailing
  54. 3.09: Discussion- Multi-Channel Retailing
  55. 3.10: Why It Matters- Multi-Channel Retailing
  56. 3.11: Introduction to Single Channel Multi-Channel and Omni-Channel Retailing
  57. 3.12: Describing Retailers and Channels
  58. 3.13: Single Channel Multi-Channel and Omni-Channel Retailing
  59. 3.14: Key Differences Between Single Channel Multi-Channel and Omni-Channel Retailing
  60. 3.15: Introduction to Non-Store Retail Channels
  61. 3.16: Retailers and Non-store Channel Types
  62. 3.17: Comparison of Store Catalog and Internet Channels
  63. 3.18: Introduction to Electronic Retailing
  64. 04: Identifying and Understanding Customer Behavior
  65. 4.01: Habitual Decision-Making
  66. 4.02: Introduction to Understanding Customers
  67. 4.03: Target Markets
  68. 4.04: Meeting the Needs of Specific Groups
  69. 4.05: Introduction to Describing Customers
  70. 4.06: Demographic Measurements
  71. 4.07: Consumer Lifestyle Factors
  72. 4.08: Motivation Attitude and Buying Choices
  73. 4.09: Introduction to Target Market Planning
  74. 4.10: Brand Community
  75. 4.11: Why It Matters- Identifying and Understanding Customer Behavior
  76. 4.12: Differentiated Mass and Concentrated Marketing Strategies
  77. 4.13: Predicting a Retail Strategy Mix
  78. 4.14: Putting It Together- Identifying and Understanding Customer Behavior
  79. 4.15: Introduction to the Customer Decision-Making Process
  80. 4.16: Steps of the Buying Process
  81. 4.17: Conflicting Needs of Customers
  82. 4.18: Information Used in Buying Decisions
  83. 4.19: Multi-attribute Model
  84. 4.20: Introduction to Models of the Buying Process
  85. 4.21: Increasing Sales with Extended Problem Solving
  86. 4.22: Increasing Sales with Limited Problem Solving
  87. 05: Strategic Retail Planning and Management
  88. 5.01: Key Variables in Planning
  89. 5.02: Tactical Decisions
  90. 5.03: Retail Audits
  91. 5.04: Introduction to Strategic Planning Opportunities
  92. 5.05: The Feedback Process
  93. 5.06: Building a Competitive Advantage
  94. 5.07: Retail Growth Opportunities
  95. 5.08: Putting It Together- Strategic Retail Planning and Management
  96. 5.09: Assignment- Customer Behavior and Strategic Planning
  97. 5.10: Why It Matters- Strategic Retail Planning and Management
  98. 5.11: Introduction to Strategic Planning in Retail
  99. 5.12: Steps of Retail Strategy Planning
  100. 5.13: Visions and Missions
  101. 5.14: Decisions and Strategy
  102. 5.15: Introduction to Creating a Strategic Plan
  103. 5.16: Situation Analysis
  104. 5.17: Short and Long-Run Objectives
  105. 5.18: Target Market Techniques
  106. 06: Trade-Area Analysis and Site Selection
  107. 6.01: Introduction to Available Retail Locations
  108. 6.02: Comparing Location Benefits
  109. 6.03: Introduction to Site Selection Decisions
  110. 6.04: Evaluating Site Characteristics
  111. 6.05: Influence of Societal Views
  112. 6.06: Huff Gravity Model
  113. 6.07: Common Lease Types
  114. 6.08: Putting It Together- Trade-Area Analysis and Site Selection
  115. 6.09: Discussion- Trade-Area Analysis and Site Selection
  116. 6.10: Why It Matters- Trade-Area Analysis and Site Selection
  117. 6.11: Introduction to Selecting a Store Location
  118. 6.12: Environmental Analysis
  119. 6.13: Data Analysis for Location Selection
  120. 6.14: Location Effects on Planning
  121. 6.15: Introduction to Retail Trading Area
  122. 6.16: U.S. Census Bureau and Demographic Data
  123. 6.17: GIS and Location Decisions
  124. 6.18: Factors in Analyzing Trading Area
  125. 07: Information Systems in Retail and CRM Software
  126. 7.01: Sales and Information Systems
  127. 7.02: Supplier and Retailer Coordination
  128. 7.03: Introduction to Shopping Data Collection
  129. 7.04: CRM
  130. 7.05: Customer Database
  131. 7.06: Collecting Identifying Information
  132. 7.07: Privacy Issues
  133. 7.08: Introduction to Analyzing the Customer Database
  134. 7.09: Identifying Best Customers
  135. 7.10: Goals of Data Analysis
  136. 7.11: Why It Matters- Information Systems in Retail and CRM Software
  137. 7.12: Frequent-Shopper and Rewards Programs
  138. 7.13: Customer Retention Techniques
  139. 7.14: Putting It Together- Information Systems in Retail and CRM Software
  140. 7.15: Assignment- Information Systems in Retail and CRM Software
  141. 7.16: Introduction to Centralized Data Hubs
  142. 7.17: Methods to Gather Information
  143. 7.18: Retail Information Systems
  144. 7.19: Data Warehousing and Data Mining
  145. 7.20: UPC RFID and QR Codes
  146. 7.21: Introduction to Supply Chain Management
  147. 7.22: Supply Chains
  148. 7.23: Flow of Goods
  149. 08: Retail Human Resources
  150. 8.01: Introduction to Attracting the Best Employees
  151. 8.02: Recruiting Talent
  152. 8.03: Developing Star Employees
  153. 8.04: Motivating Employees
  154. 8.05: Diverse and Inclusive Workforce
  155. 8.06: Introduction to Legal Issues in Human Resource Management
  156. 8.07: Laws versus Ethics
  157. 8.08: Equal Employment Opportunity Law
  158. 8.09: Employee Health and Safety Laws
  159. 8.10: Sexual Harassment Laws
  160. 8.11: Why It Matters- Retail Human Resources
  161. 8.12: Web Retailing Laws
  162. 8.13: Putting It Together- Retail Human Resources
  163. 8.14: Discussion- Retail Human Resources
  164. 8.15: Introduction to Organizational Patterns of a Retail Business
  165. 8.16: Organizational Structure and Employee Tasks
  166. 8.17: Retailer Structures
  167. 8.18: Divisions of a Retail Business
  168. 8.19: Introduction to Human Resource Management
  169. 8.20: Performance Measures
  170. 8.21: Steps of Human Resource Management
  171. 8.22: Challenges in Human Resource Management
  172. 09: Financial Strategies in Retail
  173. 9.01: Introduction to Balance Sheets
  174. 9.02: Assets and Liabilities
  175. 9.03: Asset Turnover Rate
  176. 9.04: Return on Assets
  177. 9.05: Key Ratios
  178. 9.06: Introduction to Budgeting and Cash Flow
  179. 9.07: Budget Preparation
  180. 9.08: Zero-Based vs. Incremental Budgeting
  181. 9.09: Ongoing Budgeting Process
  182. 9.10: Seasonality and Cash Flow
  183. 9.11: Why It Matters- Financial Strategies in Retail
  184. 9.12: Putting It Together- Financial Strategies in Retail
  185. 9.13: Assignment- Financial Strategies in Retail
  186. 9.14: Introduction to Financial Plans
  187. 9.15: Financial Goals
  188. 9.16: Profit-and-Loss Statements
  189. 9.17: Performance Objectives and Measurements
  190. 9.18: Introduction to Income Statements
  191. 9.19: Sales Costs and Expenses
  192. 9.20: Gross Margin Percentage
  193. 9.21: Net Profit Margin
  194. 10: Retail Operations- Managing the Store
  195. 10.01: Introduction to Operating Functions
  196. 10.02: Employee Scheduling
  197. 10.03: Store Maintenance
  198. 10.04: Reducing Inventory Shrinkage
  199. 10.05: Putting It Together- Retail Operations and Managing the Store
  200. 10.06: Discussion- Retail Operations- Managing the Store
  201. 10.07: Why It Matters- Retail Operations and Managing the Store
  202. 10.08: Introduction to Finding Personnel
  203. 10.09: Screening Prospective Employees
  204. 10.10: Interviewing Prospective Employees
  205. 10.11: Training New Employees
  206. 10.12: Introduction to Retaining Personnel
  207. 10.13: Employees Evaluations and Feedback
  208. 10.14: Rewards and Compensation Plans
  209. 10.15: Strong Leader Qualities
  210. 11: Merchandise Management
  211. 11.01: Merchandise Flow
  212. 11.02: Merchandise Allocations
  213. 11.03: Merchandising Decisions
  214. 11.04: Introduction to Buying Merchandise
  215. 11.05: Brand Selection
  216. 11.06: Sourcing Decisions
  217. 11.07: Negotiations
  218. 11.08: Building Partner Relationships
  219. 11.09: Ethical and Social Responsibilities
  220. 11.10: Putting It Together- Merchandise Management
  221. 11.11: Why It Matters- Merchandise Management
  222. 11.12: Assignment- Merchandise Management
  223. 11.13: Introduction to Merchandise Planning and Management
  224. 11.14: Merchandise Management
  225. 11.15: Retail Buying Organizations
  226. 11.16: Merchandise Buying Systems
  227. 11.17: Introduction to the Merchandise Planning Process
  228. 11.18: Forecasting Sales Numbers
  229. 11.19: Merchandise Assortment Options
  230. 11.20: Inventory Levels
  231. 12: Retail Pricing and Sales Strategies
  232. 12.01: Price Elasticity Calculations
  233. 12.02: Introduction to Product Pricing Methods
  234. 12.03: Cost-Oriented Pricing Equations
  235. 12.04: Break-Even Point
  236. 12.05: Competition-Oriented Pricing
  237. 12.06: Demand-Oriented Pricing
  238. 12.07: Introduction to Price Adjustment Techniques
  239. 12.08: Markdown Optimization Software
  240. 12.09: Reducing Product Markdowns
  241. 12.10: Liquidating Markdown Merchandise
  242. 12.11: Why It Matters- Retail Pricing and Sales Strategies
  243. 12.12: Introduction to Pricing Techniques
  244. 12.13: Price Discrimination
  245. 12.14: Loss Leader
  246. 12.15: Price Lining
  247. 12.16: History of Odd Pricing
  248. 12.17: Putting It Together- Retail Pricing and Sales Strategies
  249. 12.18: Assignment- Retail Pricing
  250. 12.19: Introduction to Pricing in Retail
  251. 12.20: Defining Value
  252. 12.21: Retail Pricing Strategies
  253. 12.22: Pricing and the Retail Mix
  254. 12.23: Introduction to Pricing Objectives
  255. 12.24: External Factors and Retail Pricing
  256. 12.25: Pricing Strategies
  257. 12.26: Price Elasticity
  258. 13: Retail Image- Layout and Visual Merchandising
  259. 13.01: Introduction to Rewarding Shopping Experiences
  260. 13.02: Store Exterior
  261. 13.03: Presentation Techniques
  262. 13.04: Store Interior Design
  263. 13.05: Introduction to Atmosphere in Web Retailing
  264. 13.06: Characteristics of Retailing Websites
  265. 13.07: Online Store Design
  266. 13.08: User Experience
  267. 13.09: Pros and Cons of an Online Store
  268. 13.10: Putting It Together- Retail Image- Layout and Visual Merchandising
  269. 13.11: Why It Matters- Retail Image- Layout and Visual Merchandising
  270. 13.12: Assignment- Retail Image
  271. 13.13: Introduction to Store Design
  272. 13.14: Design and the Shopping Experience
  273. 13.15: Design and Sales
  274. 13.16: Design and Costs
  275. 13.17: Introduction to Store Layout
  276. 13.18: Customer Shopping Behaviors
  277. 13.19: Store Layout Designs
  278. 13.20: Product Layout
  279. 14: Integrated Marketing Communications and Promotions
  280. 14.01: Introduction to the Integrated Marketing Communications Mix
  281. 14.02: Advertising in Retail
  282. 14.03: Sales Promotions in Retail
  283. 14.04: Direct Marketing in Retail
  284. 14.05: Online Media and Retail
  285. 14.06: Social Media and Retail
  286. 14.07: Other Media Elements
  287. 14.08: Putting It Together- Integrated Marketing Communications and Promotions
  288. 14.09: Discussion- Integrated Marketing Communications and Promotions
  289. 14.10: Why It Matters- Integrated Marketing Communications and Promotions
  290. 14.11: Introduction to Integrated Marketing Communications and Promotions
  291. 14.12: Customer Communication
  292. 14.13: Integrated Marketing Communications
  293. 14.14: Media Elements
  294. 14.15: Budget Calculations
  295. 14.16: Introduction to Communication Programs
  296. 14.17: Brand Equity
  297. 14.18: Marketing Communication Program (SMART)
  298. 15: Customer Service Strategies
  299. 15.01: Why It Matters- Customer Service Strategies
  300. 15.02: Introduction to Customer Service Strategies
  301. 15.03: Customer Service
  302. 15.04: Customer Profiles
  303. 15.05: Offered Services
  304. 15.06: Personalized vs. Standardized Service
  305. 15.07: Introduction to the Customer Evaluation Process
  306. 15.08: Perception vs. Expectation
  307. 15.09: Service Quality Perceptions
  308. 15.10: Customer Expectations
  309. 15.11: Introduction to the Gap Model of Service Quality
  310. 15.12: Gap 1- Customer Expectation vs. Management Perception
  311. 15.13: Gap 2- Management Perception vs. Quality Specifications
  312. 15.14: Gap 3- Quality Specifications vs. Service Delivery
  313. 15.15: Gap 4- Service Delivery vs. External Communications
  314. 15.16: Gap 5- Actual Performance vs. Perceived Service Gap
  315. 15.17: Putting It Together- Customer Service Strategies
  316. 15.18: Discussion- Customer Service Strategies