Nguồn ngoài

CHE 124: General Chemistry for the Health Professions

This textbook is intended for the one-semester GOB course at UIS for health professions majors. Topics include unit analysis, properties of matter, reactions in solutions, basic stoichiometry, behavior of gases, nuclear chemistry, basic atomic structure and chemical bonding.

Chemistry

Tác giả: Layne Morsch and Miranda Andrews
Nhà xuất bản: University of Illinois, Springfield
Nguồn: LibreTexts
Giấy phép: CC BY-NC-SA
Ngôn ngữ: EN
Danh mục: Khoa học cơ bản

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01: Chemistry Matter and Measurement
1.1: What Is Chemistry?
1.2: The Classification of Matter
1.3: Measurements
1.4: Expressing Numbers - Scientific Notation
1.5: Expressing Numbers: Significant Figures
1.6: The International System of Units
1.7: Converting Units
1.E: Exercises
1.S: Chemistry, Matter, and Measurement (Summary)
02: Elements Atoms and the Periodic Table
2.1: The Elements
2.2: Atomic Theory
2.3: The Structure of Atoms
2.4: Nuclei of Atoms
2.5: Atomic Masses
2.6: Arrangements of Electrons
2.7: The Periodic Table
2.E: Elements, Atoms, and the Periodic Table (Exercises)
2.S: Elements, Atoms, and the Periodic Table (Summary)
03: Ionic Bonding and Simple Ionic Compounds
3.1: Two Types of Bonding
3.2: Ions
3.3: Formulas for Ionic Compounds
3.4: Ionic Nomenclature
3.5: Formula Mass
3.E: Ionic Bonding and Simple Ionic Compounds (Exercises)
3.S: Ionic Bonding and Simple Ionic Compounds (Summary)
04: Covalent Bonding and Simple Molecular Compounds
4.1: Covalent Bonds
4.2: Covalent Compounds: Formulas and Names
4.3: Multiple Covalent Bonds
4.4: Characteristics of Covalent Bonds
4.5: Characteristics of Molecules
4.6: Organic Chemistry
4.E: Covalent Bonding and Simple Molecular Compounds (Exercises)
4.S: Covalent Bonding and Simple Molecular Compounds (Summary)
05: Introduction to Chemical Reactions
5.1: The Law of Conservation of Matter
5.2: Chemical Equations
5.3: Quantitative Relationships Based on Chemical Equations
5.4: Some Types of Chemical Reactions
5.5: Oxidation-Reduction (Redox) Reactions
5.6: Redox Reactions in Organic Chemistry and Biochemistry
5.E: Introduction to Chemical Reactions (Exercises)
5.S: Introduction to Chemical Reactions (Summary)
06: Quantities in Chemical Reactions
6.1: The Mole
6.2: Atomic and Molar Masses
6.3: Mole-Mass Conversions
6.4: Mole-Mole Relationships in Chemical Reactions
6.5: Mole-Mass and Mass-Mass Problems
6.E: Quantities in Chemical Reactions (Exercise)
6.S: Quantities in Chemical Reactions (Summary)
07: Energy and Chemical Processes
7.1: Energy and Its Units
7.2: Heat
7.3: Phase Changes
7.4: Bond Energies and Chemical Reactions
7.5: The Energy of Biochemical Reactions
7.E: Energy and Chemical Processes (Exercises)
7.S: Energy and Chemical Processes (Summary)
08: Solids Liquids and Gases
8.1: Intermolecular Interactions
8.2: Solids and Liquids
8.3 Gases and Pressure
8.4: Gas Laws
8.E: Solids, Liquids, and Gases (Exercises)
8.S: Solids, Liquids, and Gases (Summary)
09: Solutions
9.1: Solutions
9.2: Concentration
9.3: The Dissolution Process
9.4: Properties of Solutions
9.E: Solutions (Exercises)
9.S: Solutions (Summary)
10: Acids and Bases
10.1: Arrhenius Definition of Acids and Bases
10.2: Brønsted-Lowry Definition of Acids and Bases
10.3: Water - Both an Acid and a Base
10.4: The Strengths of Acids and Bases
10.5: Buffers
10.E: Acids and Bases (Exercises)
10.S: Acids and Bases (Summary)
11: Nuclear Chemistry
11.1: Radioactivity
11.2: Half-Life
11.3: Units of Radioactivity
11.4: Uses of Radioactive Isotopes
11.5: Nuclear Energy
11.E: Nuclear Chemistry (Exercises)
11.S: Nuclear Chemistry (Summary)
12: Organic Chemistry: Alkanes and Halogenated Hydrocarbons
12.01 Organic Chemistry
12.02 Structures and Names of Alkanes
12.03 Branched-Chain Alkanes
12.04 Condensed Structural and Line-Angle Formulas
12.05 IUPAC Nomenclature
12.06 Physical Properties of Alkanes
12.07 Chemical Properties of Alkanes
12.08 Halogenated Hydrocarbons
12.09 Cycloalkanes
12.S: Organic Chemistry: Alkanes and Halogenated Hydrocarbons (Summary)
13: Unsaturated and Aromatic Hydrocarbons
13.1: Alkenes: Structures and Names
13.2: Cis-Trans Isomers (Geometric Isomers)
13.3: Physical Properties of Alkenes
13.4: Chemical Properties of Alkenes
13.5: Polymers
13.6: Alkynes
13.7: Aromatic Compounds: Benzene
13.8 Structure and Nomenclature of Aromatic Compounds
13.E: Unsaturated and Aromatic Hydrocarbons (Exercises)
13.S: Unsaturated and Aromatic Hydrocarbons (Summary)
14: Organic Compounds of Oxygen
14.01 Organic Compounds with Functional Groups
14.02 Alcohols: Nomenclature and Classification
14.03 Physical Properties of Alcohols
14.04 Reactions That Form Alcohols
14.05 Reactions of Alcohols
14.06 Glycols and Glycerol
14.07 Phenols
14.08 Ethers
14.09 Aldehydes and Ketones: Structure and Names
14.10: Properties of Aldehydes and Ketones
14.11: Organic Sulfur Compounds
14.E: Organic Compounds of Oxygen (Exercises)
14.S: Organic Compounds of Oxygen (Summary)
15: Organic Acids and Bases and Some of Their Derivatives
15.01 Carboxylic Acids: Structures and Names
15.02 The Formation of Carboxylic Acids
15.03 Physical Properties of Carboxylic Acids
15.04 Chemical Properties of Carboxylic Acids: Ionization and Neutralization
15.05 Esters: Structures and Names
15.06 Physical Properties of Esters
15.07 Preparation of Esters
15.08 Hydrolysis of Esters
15.09: Esters of Phosphoric Acid
15.10: Amines - Structures and Names
15.11: Physical Properties of Amines
15.12: Amines as Bases
15.13: Amides: Structures and Names
15.14: Physical Properties of Amides
15.15: Formation of Amides
15.16: Chemical Properties of Amides: Hydrolysis
15.S: Organic Acids and Bases and Some of Their Derivatives (Summary)
16: Carbohydrates
16.1: Carbohydrates
16.2: Classes of Monosaccharides
16.3: Important Hexoses
16.4: Cyclic Structures of Monosaccharides
16.5 Properties of Monosaccharides
16.6 Disaccharides
16.7 Polysaccharides
16.S: Carbohydrates (Summary)
17: Lipids
17.0: Introduction to Lipids
17.1: Fatty Acids
17.2: Fats and Oils
17.3: Membranes and Membrane Lipids
17.4: Steroids
17.E: Exercises
17.S: Lipids (Summary)
18: Amino Acids Proteins and Enzymes
18.01 Properties of Amino Acids
18.02 Reactions of Amino Acids
18.03 Peptides
18.04 Proteins
18.05 Enzymes
18.06 Enzyme Action
18.07 Enzyme Activity
18.08 Enzyme Inhibition
18.09 Enzyme Cofactors and Vitamins
18.E: Amino Acids, Proteins, and Enzymes (Exercises)
18.S: Amino Acids, Proteins, and Enzymes (Summary)
19: Nucleic Acids
19.1: Nucleotides
19.2: Nucleic Acid Structure
19.3: Replication and Expression of Genetic Information
19.4: Protein Synthesis and the Genetic Code
19.5: Mutations and Genetic Diseases
19.6: Viruses
19.E: Nucleic Acids (Exercises)
19.S: Nucleic Acids (Summary)
20: Energy Metabolism
20.0: Introduction to Metabolism
20.1: ATP: the Universal Energy Currency
20.2: Stage I of Catabolism
20.3: Overview of Stage II of Catabolism
20.4: Stage III of Catabolism
20.5: Stage II of Carbohydrate Catabolism
20.6: Stage II of Lipid Catabolism
20.7: Stage II of Protein Catabolism
20.E: Energy Metabolism (Exercises)
20.S: Energy Metabolism (Summary)