Thư viện Trường Đại học Phú Xuân
|
PXU E-LIB
Đăng nhập
Bio-OER

Nguồn ngoài

Bio-OER

This is an Open Education Resource laboratory manual for Biology.

Biology
Tác giả
CUNY
Nhà xuất bản
City Tech CUNY
Nguồn
LibreTexts
Giấy phép
CC BY-NC-SA
Ngôn ngữ
EN
Danh mục
Khoa học cơ bản
Đọc trực tuyến Tải PDF (nguồn mở)
Mục lục· 98 mục
  1. 2.1.01: Biology Basics
  2. 2.1.1.01: Introduction
  3. 2.1.1.02: Microscopy
  4. 2.1.1.03: Units of Measure
  5. 2.1.1.04: Quantitative Skills
  6. 2.1.1.05: Reporting On Science
  7. 2.1.02: Chemistry
  8. 2.1.2.01: Introduction
  9. 2.1.2.02: Water
  10. 2.1.2.03: Biologically Important Macromolecules
  11. 2.1.2.04: Chromatography
  12. 2.1.2.05: pH
  13. 2.1.2.06: pH (Activity)
  14. 2.1.2.07: Carbohydrates
  15. 2.1.2.08: Lipids
  16. 2.1.2.09: Proteins
  17. 2.1.2.10: Nucleic Acids
  18. 2.1.2.11: Biological Molecules (Concept)
  19. 2.1.03: Quantitative Determinations
  20. 2.1.3.01: Introduction
  21. 2.1.3.02: Enzymes
  22. 2.1.3.03: Exploring Beer's Law (Virtual)
  23. 2.1.3.04: Quantitative Detection of Protein (Activity)
  24. 2.1.3.05: Quantitative Detection of Proteins (SpectroVis Plus)
  25. 2.1.3.06: Enzyme Kinetics (Activity)
  26. 2.1.3.07: Enzyme Kinetics with Spectrovis
  27. 2.1.04: Osmosis and Diffusion
  28. 2.1.4.01: Introduction
  29. 2.1.4.02: Why Are Cells Small (Activity)
  30. 2.1.4.03: Do Larger Things Diffuse Faster (Activity)
  31. 2.1.4.04: Gummy Bears- Tonicity (Activity)
  32. 2.1.4.05: Observing Osmosis (Activity)
  33. 2.1.4.06: Agar Cubes (Preparation)
  34. 2.1.05: Cellular Respiration
  35. 2.1.5.01: Introduction
  36. 2.1.5.02: Fermentation
  37. 2.1.5.03: Cell Respiration (Concept)
  38. 2.1.06: Photosynthesis
  39. 2.1.6.01: Introduction
  40. 2.1.6.02: Photosynthetic Pigments
  41. 2.1.6.03: Absorbance Spectra of Photosynthetic Pigments
  42. 2.1.6.04: Photosynthesis (Concept)
  43. 2.1.07: Cell Division
  44. 2.1.7.01: Introduction
  45. 2.1.7.02: Mitosis (Activity)
  46. 2.1.7.03: Modeling Mitosis and Meiosis (Activity)
  47. 2.1.7.04: Chromosomes and Karyotypes
  48. 2.1.08: Analyzing DNA
  49. 2.1.8.01: Introduction
  50. 2.1.8.02: DNA Replication
  51. 2.1.8.03: Variable Number Tandem Repeats
  52. 2.1.8.04: Propagating DNA in Bacteria
  53. 2.1.8.05: Restriction Enzymes
  54. 2.1.8.06: DNA Fingerprinting (RFLP)
  55. 2.1.8.07: Cheek Cell DNA Extraction
  56. 2.1.8.08: D1S80 VNTR (Genotyping)
  57. 2.1.8.09: DNA Miniprep by Alkaline Lysis (Activity)
  58. 2.1.8.10: Sanger Sequencing of DNA
  59. 2.1.8.11: Next Gen Sequencing
  60. 2.1.09: Genetics
  61. 2.1.9.01: Introduction
  62. 2.1.9.02: Bitter Taste (Activity)
  63. 2.1.9.03: Sex-linked Genes
  64. 2.1.9.04: Probability and Chi-Square Analysis
  65. 2.1.9.05: Non-Mendelian Genetics
  66. 2.1.9.06: Hardy-Weinberg and Population Genetics
  67. 2.1.10: DNA as the Genetic Material
  68. 2.1.10.01: Introduction
  69. 2.1.10.02: Bacterial Transformation (Activity)
  70. 2.1.11: Gene Expression
  71. 2.1.11.01: Introduction
  72. 2.1.11.02: Prokaryotic Transcription
  73. 2.1.11.03: RNA Miniprep (Activity)
  74. 2.1.11.04: Quantitative Nucleic Acid Measurement
  75. 2.1.11.05: Eukaryotic Transcription
  76. 2.1.12: Tracing Origins
  77. 2.1.12.01: Introduction
  78. 2.1.12.02: Maternal Lineage
  79. 2.1.12.03: Maternal Lineage (Activity)
  80. 2.1.12.04: Alu Insertion (Activity)
  81. 2.1.12.05: Transposons
  82. 2.1.13: DNA Barcoding
  83. 2.1.13.01: Introduction
  84. 2.1.13.02: Barcoding (Activity)
  85. 2.1.14: Genetic Modification
  86. 2.1.14.01: Introduction
  87. 2.1.14.02: GMO Food (Activity)
  88. 2.1.15: Protein Production
  89. 2.1.15.01: Introduction
  90. 2.1.15.02: Protein Purification (Activity)
  91. 2.1.16: Bioinformatics
  92. 2.1.16.01: Introduction
  93. 2.1.16.02: Sequence Analysis
  94. 2.1.16.03: In Silico Restriction
  95. 2.1.16.04: In Silico PCR
  96. 2.1.16.05: Primer-BLAST
  97. 2.1.16.06: Morphometic Analysis
  98. 2.1.16.07: Sequence Alignment and Tree Building